Eben Freemans Manhattan Recipes

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EBEN FREEMAN'S MANHATTAN



Eben Freeman's Manhattan image

Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.

Provided by Eben Freeman

Categories     Whiskey     Bitters     Alcoholic     Christmas     Cocktail Party     Quick & Easy     New Year's Eve     Cocktail     Rye     Poker/Game Night     Christmas Eve     Drink

Yield Makes 1 drink

Number Of Ingredients 8

Dash Angostura Bitters
Dash orange bitters
1 tablespoon (1/2 ounce) sweet vermouth
5 tablespoons (2 1/2 ounces) rye whiskey
1 cup ice
1 (1/2-inch-thick) strip orange peel
1 brandied or Luxardo cherry
1 (4- to 5-inch) wooden skewer

Steps:

  • In chilled cocktail shaker or pint glass, combine Angostura and orange bitters, vermouth, and rye whiskey. Add ice and stir until well chilled, about 20 seconds. Strain into chilled martini or coupe glass. Squeeze orange peel over drink, making sure oils fall into glass, then discard peel. Thread cherry onto skewer, place in drink, and serve.

UPDATED MANHATTAN



Updated Manhattan image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 ounces rye whiskey
1/2 ounce Cynar liqueur
1/2 ounce sweet vermouth, such as Carpano Antica
2 dashes bitters, such as Angostura
1 strip orange peel

Steps:

  • Stir the rye, Cynar, vermouth and bitters in a cocktail shaker. Strain into a coupe or rocks glass over ice. Garnish with the orange peel.

MANHATTAN



Manhattan image

Provided by Bobby Flay

Time 5m

Yield 1 drink

Number Of Ingredients 6

3/4-ounce sweet vermouth
2 1/2 ounces bourbon whiskey
Dash Angostura bitters
2 to 3 ice cubes
1 maraschino cherry
1 orange peel twist

Steps:

  • Combine vermouth, whiskey, and a dash of bitters with 2 to 3 ice cubes in a mixing glass. Stir gently so as not to cloud the drink. Place the cherry in a chilled cocktail glass and strain the mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils, but don't drop it in.

BETSY'S OLD-FASHIONED MANHATTAN



Betsy's Old-Fashioned Manhattan image

This is a variation on the classic Manhattan that I developed because I also like the Old Fashioned cocktail. You will need a cocktail shaker.

Provided by BETSYMAT

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

½ cup ice cubes, or as desired
2 dashes bitters (such as Angostura®)
2 fluid ounces bourbon
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
1 dash maraschino cherry juice
1 maraschino cherry

Steps:

  • Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.1 g, Sodium 2.5 mg, Sugar 11.2 g

MANHATTAN



Manhattan image

This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.

Provided by Brad

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

2 fluid ounces bourbon
½ fluid ounce sweet vermouth
1 maraschino cherry
½ cup ice

Steps:

  • Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.1 mg, Sugar 1.1 g

MANHATTAN



Manhattan image

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

75ml bourbon (we used Woodford Reserve)
15ml sweet vermouth (we used Martini Rosso)
15ml extra dry vermouth (we used Martini)
2 dashes of Angostura bitters
5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie)
ice
1 strip of orange zest

Steps:

  • Pour all of the ingredients into a mixing glass, add cubed ice and stir.
  • When the desired dilution has been achieved, strain into a martini coupe.
  • Garnish with orange zest, making sure to release the oils with and around the glass.

Nutrition Facts : Calories 228 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.01 milligram of sodium

HOTEL DU PONT COCKTAIL



Hotel du Pont Cocktail image

This austere cocktail, as elegant and proper as the hotel it's named after, has long been associated with the Wilmington, Del., landmark, which still stands. This version of the drink is served at Le Cavalier at the Green Room, the hotel's new restaurant, which recently opened. It was devised by Tyler Akin, a Wilmington native and Philadelphia chef who is running the kitchen and is a partner in the restaurant.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

1 1/2 ounces V.S.O.P. Cognac, preferably Guillon Painturaud
1 1/2 ounces fino sherry, preferably Alvear
1 dash Angostura bitters
Ice cubes, as needed
Orange twist, for garnish

Steps:

  • Combine Cognac, sherry and bitters in a mixing glass half-filled with ice. Stir until chilled, about 15 seconds. Strain into a chilled coupe. Squeeze orange twist over drink and drop in.

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