Ziticasseroledelight Recipes
BAKED ZITI CASSEROLE
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Provided by skentals
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
- Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
- Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 53.3 g, Cholesterol 59.9 mg, Fat 11.5 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 6.4 g, Sodium 1140.7 mg, Sugar 5.6 g
BAKED ZITI CASSEROLE
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.-Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 508mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
BAKED ZITI CASSEROLE
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red sauce, this Italian-inspired Baked Ziti Casserole is out-of-this-world. Sprinkle with fresh basil leaves for a color pop and keep your serving spoon out - there's no doubt everyone will want seconds of this comfort food casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
CHICKEN CASSEROLE DELIGHT
I can't remember where I got this recipe but there isn't another exactly like it on Recipezaar that I could find. This takes some preparation, but is well worth it. My husband isn't crazy about rice, but loves this dish.
Provided by AgileK9s
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice in chicken broth until done and set aside.
- Saute onion, garlic and celery in butter.
- Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
- At this point it can be refrigerated and baked later if you wish.
- Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
- Note: Fresh mushrooms work very well if sauteed with the onions and celery.
ZITI CASSEROLE DELIGHT
I came up with this recipe after starting with a basic ziti recipe I found off another website. I began adding a few more ingredients and less of others and ended up with a keeper. I've baked in my toaster oven during the warmer months. If you use your T.O. reduce baking time by 10 minutes or casserole will be on the dry side. It's an easy Italian comfort food - Hope you enjoy!
Provided by Southern Lady
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare oven at 350 degrees.
- Cook ziti according to package instructions, reducing the time by 5 minutes (this is important or pasta may be overcooked after baking casserole).
- Meanwhile, saute chopped onion with ground beef in 10-12" skillet until beef is browned.
- Add minced garlic to meet mixture and cook on low heat for 3 minutes.
- Drain Ziti and leave in colander for the time being.
- Combine drained mushrooms, sour cream, grated parmesan, half& half, spaghetti sauce, red wine, oregano, salt, and pepper to the beef mixture and mix thoroughly.
- Stir in ziti to the meat mixture until all ziti is coated with mixture.
- Pour into an ungreased 2-1/2 quart casserole dish.
- Sprinkle with shredded mozzarella.
- Place in pre-heated oven and bake 35-40 minutes (or until bubbly and lightly golden brown on top).
Nutrition Facts : Calories 831.4, Fat 41.9, SaturatedFat 20, Cholesterol 141.6, Sodium 1591.2, Carbohydrate 65.7, Fiber 3.3, Sugar 14.9, Protein 43.2
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