Shrimpandwarmwatermelon Recipes
SHRIMP AND WATERMELON SKILLET
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Provided by Kerri Conan
Categories Cheese Fruit Shellfish Bake Fourth of July Backyard BBQ Dinner Lunch Feta Melon Watermelon Seafood Shrimp Summer Healthy Self Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. On a baking sheet, toast pita triangles, turning once, until crisp and brown, 3 to 5 minutes each side. In a large skillet, heat oil over high heat. Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon and 1/4 cup water over high heat, stirring, until liquid becomes syrupy, about 3 minutes. Remove skillet from heat; add shrimp mixture, salt and pepper; stir. Divide shrimp-watermelon mixture (warm or chilled) among 4 plates; add cucumber and feta. Sprinkle with dill and mint. Serve with 4 pita pieces each and lime wedges.
WATERMELON DELIGHT
A cold watermelon drink that's perfect for hot days!
Provided by Puff Delight
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Blend watermelon, ice cubes, and honey in a blender until smooth.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 0.6 g, Protein 1 g, Sodium 3.9 mg, Sugar 26.7 g
GRILLED WATERMELON
Provided by Katie Clark
Number Of Ingredients 2
Steps:
- Turn grill on to medium heat.
- Slice watermelon into 1" thick slices.
- Sprinkle each side with a little bit of salt.
- Place on grill and grill for about five minutes per side.
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