Makes Your House Smell Amazing Chicken Parmesan Recipes

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MAKES YOUR HOUSE SMELL AMAZING CHICKEN PARMESAN



Makes Your House Smell Amazing Chicken Parmesan image

chicken parm is my MOST favorite thing my Mom made (tied with eggplant parmesan) for my wedding which was casual...she made chicken parmesan. thats how great it is! By using the sliced thin chicken breasts...it eliminates having to do it yourself and also it really tastes like you ordered it at the best italian restaurant around!

Provided by Bri22

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, sliced thin
2 eggs, beat with a little
milk
Italian breadcrumbs
oregano
basil
Italian spices
olive oil (for frying)
spaghetti sauce (I make homemade sunday gravy which is posted)
mozzarella cheese
parmesan cheese

Steps:

  • pre-heat oven to 325.
  • mix breadcrumbs and all seasonings.
  • dip dip chicken into egg mixture and then into breadcrumb mix, coat generously.
  • heat olive oil in frying pan.
  • fry chicken until fully cooked, try not to over cook since it still goes in the oven.
  • place chicken side by side in shallow baking dish.
  • pour sauce over chicken.
  • sprinkle cheese over top.
  • bake covered for 15-20 minutes.
  • remove cover untill cheese is bubbly.

THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY



The Best Crispy Chicken Parmesan Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil

Provided by Alix Traeger

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon pepper
½ teaspoon onion powder
1 cup flour
2 eggs
1 cup seasoned breadcrumb
2 cups marinara sauce
8 slices fresh mozzarella cheese
½ cup grated parmesan cheese
fresh basil, thinly sliced, to serve
vegetable oil, for frying

Steps:

  • Cut the chicken breasts in half widthwise to make 4 thin breasts.
  • Season the chicken with salt, pepper, and onion powder.
  • Coat the chicken in flour, then egg, and then bread crumbs.
  • Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
  • Transfer to a paper towel-lined plate to drain.
  • Preheat oven to 450°F (230°C).
  • Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
  • Top with mozzarella slices and Parmesan.
  • Bake for 10-15 minutes, or until the cheese is browned and bubbling.
  • Serve with freshly chopped basil.
  • Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

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