Salmon Glazed In Mirin Recipes

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MISO-GLAZED SALMON



Miso-Glazed Salmon image

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

Provided by WhatsCookingwithKids

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 7

¼ cup sake
¼ cup miso paste
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1 tablespoon chopped fresh basil

Steps:

  • Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
  • Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
  • Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g

MIRIN-GLAZED SALMON



Mirin-Glazed Salmon image

This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.

Provided by dojemi

Categories     Healthy

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup mirin (Japanese sweet rice wine)
1/4 cup light brown sugar
1/4 cup soy sauce
4 (4 ounce) salmon fillets (center cut - 4 oz each)
2 tablespoons rice vinegar
green onion, slices (to garnish)
pickled ginger (optional)

Steps:

  • In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
  • Add salmon to mixture, turning to coat.
  • Marinate 5 minutes, turning over once.
  • Heat large skillet on medium-high.
  • Add salmon, reserving marinade, and cook 4 minutes.
  • Turn salmon over, add marinade and cook 3-4 minutes longer.
  • Transfer salmon to platter.
  • Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
  • Server with ginger in you like.

Nutrition Facts : Calories 200, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 1176.8, Carbohydrate 15.3, Fiber 0.1, Sugar 13.8, Protein 24.3

SALMON GLAZED IN MIRIN



Salmon Glazed in Mirin image

Make and share this Salmon Glazed in Mirin recipe from Food.com.

Provided by Brookelynne26

Categories     Asian

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons mirin
1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon Tabasco sauce
4 salmon steaks (each 5 to 6 ounces and about 1 inch thick)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon dark sesame oil (Asian)
1/4 teaspoon salt
1/4 teaspoon Tabasco sauce
2 teaspoons sesame seeds, toasted in a nonstick skillet

Steps:

  • For the marinade and fish: Combine all the marinade ingredients in a small bowl. Pour the marinade into a plastic zipper-lock bag. Put the salmon steaks into the bag, seal it, and marinate the steaks in the refrigerator for at least an hour.
  • For the dressing: When ready to cook the salmon, whisk all the ingredients (except seeds) together in a small bowl until combined, then set aside.
  • Heat a large nonstick skillet until hot. Remove the salmon steaks from the marinade and arrange them in the hot skillet with the marinade on top. Cover and cook over medium to high heat for about two minutes, or until the bottoms of the steaks are nicely browned and the tops are cooked through from the steam created in the covered pan. The steaks should be slightly rare in the center.
  • Serve the salmon steaks with the lemon dressing drizzled over and around them and sesame seeds sprinkled on top. Make ahead: For this fast, easy recipe, the salmon can be marinated in the refrigerator overnight.

LIME AND MISO-GLAZED SALMON



Lime and Miso-Glazed Salmon image

Not only is this recipe simple and fast to make, but it's so full of flavor that it will taste like you spent hours on it! Serve the miso-glazed salmon over Sichuan-style French beans and rice.

Provided by Ethan Block

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 7

½ cup mirin (Japanese sweet wine)
¼ cup miso paste
¼ cup soy sauce
3 tablespoons brown sugar
½ lime, juiced
4 salmon fillets
1 tablespoon oil, or as needed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
  • Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
  • Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
  • Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 26 g, Cholesterol 51.2 mg, Fat 11.2 g, Fiber 1.3 g, Protein 27.8 g, SaturatedFat 2.2 g, Sodium 1593.3 mg, Sugar 20.7 g

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Top Asked Questions

How to cook salmon fillet with mirin?
Method. Mix the mirin, brown sugar and soy sauce in a shallow dish that will take all 4 pieces of salmon, and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second. Meanwhile heat a large non-stick frying pan on the hob. Cook the salmon in the hot, dry pan for 2 minutes and then turn the salmon over,...
How to cook salmon fillet in a pan?
Mix the mirin, brown sugar and soy sauce in a shallow dish that will take all 4 pieces of salmon, and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second. Cook the salmon in the hot, dry pan for 2 minutes and then turn the salmon over, add the marinade and cook for another 2 minutes.
How do you make marinated salmon fillets taste better?
Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Stir to dissolve sugar. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once.
What are the ingredients in a Japanese salmon fillet?
Ingredients 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup light brown sugar (do not substitute dark brown sugar) 1/4 cup soy sauce (use gluten-free if needed) 4 6-ounce salmon fillets, skin removed (preferably cut narrow and tall, rather than wide and flat) 1/2 cup water 1 tablespoon rice vinegar 2 scallions, halved and sliced into fine strips

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