Aztec Chili Hot Chocolate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AZTEC HOT CHOCOLATE



Aztec Hot Chocolate image

Provided by Marcela Valladolid

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9

4 cups whole milk
One 3.2-ounce disk Mexican chocolate, chopped
1 dried guajillo chile, stemmed, seeded and deveined
1 cinnamon stick
1 vanilla bean
2 cups heavy whipping cream
1/4 cup powdered sugar
Ground cinnamon, for dusting
Chili powder, for dusting

Steps:

  • For the hot chocolate: Bring the milk to a simmer in a large heavy saucepan over medium-high heat. Add the chocolate, guajillo chile, cinnamon stick and vanilla bean. Reduce the heat to medium-low. Simmer for 10 minutes, whisking constantly to develop some froth and completely melt the chocolate. Remove the chile, vanilla bean and cinnamon stick from the hot mixture.
  • For the whipped cream: In the bowl of a stand mixer fitted with a whisk attachment, or in a large glass mixing bowl with a hand mixer, beat the cream until soft peaks form. Add the powdered sugar and beat to stiff peaks.
  • Pour the hot chocolate into a mug. Dollop with the whipped cream and dust with cinnamon and chili powder. Serve immediately.

XOCOLATL (AZTEC CHOCOLATE)



Xocolatl (Aztec Chocolate) image

This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking.

Provided by Antipex

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 20m

Yield 2

Number Of Ingredients 5

1 ½ cups water
1 green chile pepper, sliced
4 cups water
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract

Steps:

  • Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 8.5 g, Fat 1.5 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23.7 mg, Sugar 1.9 g

AZTEC CHILE-CHOCOLATE CUPCAKES



Aztec Chile-Chocolate Cupcakes image

Cap off a Mexican meal with this distinctive chocolaty dessert. It's a sweet and spicy delight!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 20

2 cups Gold Medal™ all-purpose flour
3 teaspoons ancho chile pepper powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon ground red pepper (cayenne)
1 cup hot water
2/3 cup unsweetened baking cocoa
3/4 cup shortening
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1/2 cup butter or margarine, softened
3 oz unsweetened baking chocolate, melted, cooled
3 cups powdered sugar
1/2 teaspoon ground cinnamon
1 tablespoon instant espresso coffee powder or granules
About 3 tablespoons milk
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In medium bowl, mix flour, chile pepper powder, baking soda, salt, baking powder and red pepper; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
  • In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
  • Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
  • Meanwhile, line cookie sheet with foil. In 1-quart saucepan, melt chocolate chips over low heat, stirring constantly, until smooth. Remove from heat. Spread chocolate to 1/8-inch thickness on cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces; reserve.
  • In large bowl, mix butter and melted unsweetened chocolate. Stir in powdered sugar and cinnamon. Stir coffee powder into 2 tablespoons milk until dissolved. With spoon, beat coffee mixture into powdered sugar mixture. Stir in 2 teaspoons vanilla. Beat in additional milk, 1 teaspoon at a time, until smooth and spreadable. Frost cupcakes. Garnish with chocolate shards.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 35 g, TransFat 1 1/2 g

AZTEC GOLD CHILI



Aztec Gold Chili image

One of the great things about chili is all the interesting ingredients that different people put in it. This is a delicious chili that I found in a garage sale cookbook that was falling apart. I saved the recipes that looked good to me and this was one of them. Super good!

Provided by Recipe Junkie

Categories     Native American

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon oil
2 garlic cloves, minced
2 large onions, coarsely chopped
3 -6 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
2 lbs ground turkey
2 (15 ounce) cans diced tomatoes (don't drain!)
2 (16 ounce) cans whole pinto beans
2 green peppers, coarsely chopped
1/2 ounce unsweetened chocolate, grated

Steps:

  • Combine first ten ingredients in microwave safe dish.
  • Microwave on high for 2 and 1/2 minutes.
  • Stir in 1-2 T water if mixture becomes too dry.
  • Microwave on high 2 and 1/2 to 3 minutes or till onions are tender crisp.
  • Let stand 3 minutes.
  • Stir in turkey.
  • Microwave on high 10-13 minutes or til turkey is partially done, stirring once.
  • Add tomatoes, beans, peppers and chocolate.
  • Mix well.
  • Microwave on medium for 40 minutes, stirring twice.
  • Serve with sour cream, grated cheese, diced onions and tortilla chips.

Nutrition Facts : Calories 553.8, Fat 18.1, SaturatedFat 4.8, Cholesterol 119.5, Sodium 881.1, Carbohydrate 58.9, Fiber 18.9, Sugar 9.2, Protein 42.8

AZTEC HOT CHOCOLATE PUDDING



Aztec Hot Chocolate Pudding image

It looks alarming when you make it -- it's hard to believe that sprinkling sugar and cocoa on top of a cake batter and then pouring hot water over it will end up edible, but it does, it truly does. This is a luscious, homey dessert, one of those self-saucing puddings that turn themselves as they bake into a layer of gooey sauce topped with tender cake.

Provided by Nigella Lawson

Categories     dessert, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Butter for greasing pudding dish
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1 teaspoon ground cinnamon
1/4 teaspoon chili powder
1 cup superfine sugar
1/2 cup best-quality cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup corn oil
1/2 cup dark brown sugar
1/4 cup dark rum

Steps:

  • Heat oven to 350 degrees. Butter 8-cup pudding or soufflé dish. Set aside. In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, chili, superfine sugar and 1/4 cup cocoa powder. In small bowl, mix milk, vanilla and oil. Pour into flour mixture. Mix by hand for thick smooth batter.
  • Spoon batter into pudding dish, and smooth the top. Pour 3/4 cup water into a small pan. Set over high heat, and bring to boil. In small bowl, combine remaining 1/4 cup cocoa with brown sugar, making sure there are no lumps. Spread evenly across the batter. Pour boiling water over it, and top with rum.
  • Bake pudding until top is a bubbling sponge and center is wobbly and liquid, about 30 minutes. To serve, spoon out portions that include some of the top and chocolate sauce beneath. If desired, accompany with vanilla ice cream.

Nutrition Facts : @context http, Calories 590, UnsaturatedFat 13 grams, Carbohydrate 99 grams, Fat 18 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 403 milligrams, Sugar 67 grams, TransFat 0 grams

More about "aztec chili hot chocolate recipes"

AZTEC HOT CHOCOLATE - UNITED DAIRY INDUSTRY OF MICHIGAN
aztec-hot-chocolate-united-dairy-industry-of-michigan image
For the Aztec Hot Chocolate: Line twelve 2 1/2-inch muffin pan cups with paper baking cups. Set aside. In a medium microwave-safe bowl combine chocolate chips, whipping cream, espresso powder, cinnamon, chipotle chile pepper and …
From milkmeansmore.org


MEXICAN HOT CHOCOLATE - RECIPE - CHILI PEPPER MADNESS
mexican-hot-chocolate-recipe-chili-pepper-madness image
2018-12-17 How to Make Mexican Hot Chocolate - the Recipe Method. First, add the milk, sugar, cocoa powder, cinnamon, vanilla, chili powders and salt to a pot. Bring it to medium heat and add the chocolate. Whisk until the …
From chilipeppermadness.com


SPICY HOT CHOCOLATE WITH CHILI, CINNAMON, AND MEZCAL …
spicy-hot-chocolate-with-chili-cinnamon-and-mezcal image
2019-05-10 Stir in milk, 2 cinnamon sticks, ancho chile, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture. …
From seriouseats.com


AZTEC HOT CHOCOLATE RECIPE
aztec-hot-chocolate image
If desired, top each mug of hot chocolate with 1/4 cup of the miniature marshmallows and drizzle with chocolate syrup. Serve with Chocolate-Dipped Cinnamon Sticks as stirrers, if desired. Chocolate-Dipped Cinnamon Sticks. …
From hotchocolateandmore.com


SPICY AZTEC HOT CHOCOLATE - THE ENDLESS MEAL®
spicy-aztec-hot-chocolate-the-endless-meal image
2017-12-27 Melt the chocolate with a little of the milk in a small pot over medium heat. Whisk in the remaining milk, the cinnamon, vanilla, and dash of salt. Add the chili pepper to the pot and bring the pot almost to a boil. …
From theendlessmeal.com


AZTEC HOT CHOCOLATE WITH INSTANT COFFEE - EASY PEASY …
aztec-hot-chocolate-with-instant-coffee-easy-peasy image
This Aztec Hot Chocolate recipe made with instant coffee is rich and flavorful with a slight kick of chipotle chile pepper. A delightful Mexican inspired beverage that will warm your soul, perfect for chilly nights! Prep Time 2 mins. Cook Time …
From theseamanmom.com


AZTEC HOT CHOCOLATE | WILLIE'S CACAO
2020-12-29 Method. Tip the cacao, water, chilli and achiote powder, if using, into a saucepan. Bring to the boil stirring frequently, then immediately lower the heat and simmer gently for …
From williescacao.com
Cuisine Chocolate
Author Bianca Marton
Servings 6
Category Chocolate Recipes


CHOCOLATE AZTEC CHILI - AMERICAN HERITAGE CHOCOLATE
2020-02-14 Set a large pot or a Dutch oven over high heat. Add the ground beef and a pinch of salt. Cook, stirring occasionally until the meat is evenly browned, about 5 to 6 minutes. Remove the meat from the pan and set aside.
From americanheritagechocolate.com
Cuisine Latin America
Category Main Course
Servings 6-8


AZTEC HOT CHOCOLATE - EAT IT AND LIKE IT
2013-11-12 In a large bowl combine milk, half-and-half, coffee powder, the 1 teaspoon cinnamon, and the ground chipotle chile pepper. If desired, cover bowl and chill for up to 24 …
From eatitandlikeit.com


AZTEC HOT CHOCOLATE WITH CHIPOTLE CHILIES | HAWAIIAN ELECTRIC
2013-02-13 Aztec Hot Chocolate with Chipotle Chilies. 1 1/2 cups water; 1 tablespoon annatto, achiote, or lipstick tree seed or powder (optional) (available at Mexican or most Filipino …
From hawaiianelectric.com


HOT CHOCOLATE RECIPE: XOCOLATL (AZTEC CHOCOLATE) BY ANTIPEX
2019-04-04 This bitter, spicy Aztec drink is what modern ‘Hot Chocolate’ is based from. For a more authentic version the way ... - Get more ideas of hot chocolate …
From redcipes.com


RICH AND SPICY HOT COCOA - BUDGET BYTES
2012-10-24 Instructions. In a small bowl, stir together the cocoa powder, brown sugar, cinnamon, and cayenne. Heat the milk until hot, but not boiling. (Heat in a small sauce pan …
From budgetbytes.com


AZTEC CHOCOLATE CHILI RECIPE | CDKITCHEN.COM
Saute veggies and beef. Cook until beef is browned and onions are soft. Drain juice from beans, add to beef mixture, and saute for 5 minutes. Then add all other ingredients, including drained …
From cdkitchen.com


SPICY AZTEC HOT CHOCOLATE MIX: SPICED MEXICAN HOT COCOA
Spicy Hot Chocolate - Fair Trade USA Certified. Discover the rich flavors of ancient Mexico! Our best-selling cocoa is spiced with fragrant cinnamon and a light kick of ancho chili and chipotle …
From lakechamplainchocolates.com


AZTEC HOT CHOCOLATE – LIFE MADE IN CANADA
2022-04-20 Ingredients. 2 1/2 cups Unsweetened Oat Milk; 1 2 inch Cinnamon Stick; 1 tsp Pure Vanilla Extract; 6 tbsp Mexican Bittersweet Chocolate; 1/4 cup Masa Harina
From lifemadeincanada.ca


QUETZAL'S AZTEC CHOCOLATE | CALLEBAUT
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811. Fill the cup with liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the cup with steamed milk (75°C). 0.5 g. …
From callebaut.com


AZTEC CHILI - RECIPE | COOKS.COM
1 1/2 lb. ground beef 1-2 tbsp. chili powder 2 tsp. sugar 1 tsp. salt 1 med. bell pepper, diced 1 can whole kernel corn 1 can tomato paste (6 oz.) 2 cans tomato sauce (16 oz.)
From cooks.com


AZTEC CHILI HOT CHOCOLATE RECIPE | YUMMLY | RECIPE | HOT …
Mar 8, 2013 - Aztec Chili Hot Chocolate With Milk, Vanilla Beans, Red Chili Pepper, Cinnamon Stick, Bittersweet Chocolate
From pinterest.ca


AZTEC HOT CHOCOLATE DRINK – MOLINOS DE LA ESPECIA INC
2021-02-07 Bring the milk to a simmer then add the Dutch coco powder and melt the semi- sweet chocolate in the mixture. Add sugar, salt, chili powder, cinnamon powder to taste. …
From molinosph.com


AZTEC HOT CHOCOLATE | HOT CHOCOLATE RECIPE | FOOD MAGAZINE
2015-11-12 Method. Tip the cacao, water, chilli and achiote powder into a saucepan. Bring to the boil stirring frequently, then immediately lower the heat and simmer gently for about 3 minutes, …
From food-mag.co.uk


XOCOLATL - AZTEC HOT CHOCOLATE - VEGGIE DESSERTS
2021-03-26 Cinnamon - Adds a comforting warming flavor to the hot chocolate and helps to make it a traditional Mayan or Aztec recipe. Vanilla Extract - Infuses hot chocolate with a …
From veggiedesserts.com


SPICY AZTEC HOT CHOCOLATE
It's made with real chocolate, spiced with cinnamon, vanilla, and a little chili pepper. Dec 8, 2017 - This spicy Aztec Hot Chocolate recipe is my all-time favorite. It's made with real chocolate, …
From pinterest.ca


BROWSE SPICE RECIPES | SELEFINA
a sweet treat recipe using: fleur de sel. Margarita with French Grey Salt. a drink recipe using: french grey salt. Focaccia with Fleur de Sel. a bread recipe using: fleur de sel. Aztec Hot …
From selefina.com


AZTEC CHILI | BLUE FLAME KITCHEN
2020-12-11 Directions. In a very large heavy pot, cook beef, onions and garlic in oil until browned. Drain off excess fat. Stir in chili powder, cumin, oregano and allspice; cook and stir …
From atcoblueflamekitchen.com


BEST XOCOATL AZTEC HOT CHOCOLATE DRINK RECIPE | ATOPRECIPE
BEST Xocoatl Aztec Hot Chocolate Drink Recipe you 'll Ever taste. It's a Delicious rich drink with Vanilla, chili and cinnamon that can be enjoyed hot or cold. You're going to love it! ATOP …
From atoprecipe.com


AZTEC HOT CHOCOLATE RECIPE | KITCHEN INFINITY RECIPES
2022-02-05 For the hot chocolate: Bring the milk to a simmer in a large heavy saucepan over medium-high heat. Add the chocolate, guajillo chile, cinnamon stick and vanilla bean. Reduce …
From kitcheninfinity.com


SPICY AZTEC HOT CHOCOLATE WITH CHILI, CINNAMON, AND MEZCAL RECIPE
1/4 cup cocoa powder 1 tablespoon granulated sugar pinch kosher salt 2 cups whole milk 6 cinnamon sticks 1 whole dried ancho chile pod, split 8 ounces bittersweet chocolate chips 5 …
From getrecipecart.com


AZTEC HOT CHOCOLATE (WITH SMOKY CHIPOTLE) - PEPPERSCALE
2018-02-16 IngredientsUS Customary. 9 cups whole milk or 3/4 cup per serving needed. 2 cups semisweet chocolate chips. 1 cup heavy whipping cream. 2 teaspoons instant espresso …
From pepperscale.com


BEST COOKING RECIPES IN 15-MIN: AZTEC CHILI HOT CHOCOLATE
2022-03-20 Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins Ingredients servings: 2 2 cups milk 1/2 vanilla beans or 1/2 te...
From world15minrecipes.blogspot.com


CHILI HOT CHOCOLATE (SPICY AND CREAMY) - DEL'S COOKING TWIST
2014-01-09 Instructions. Pour about ⅔ of the milk into a medium saucepan. Make a slit through the vanilla pod, scrape the seeds and add to the saucepan together with the vanilla pod. Bring …
From delscookingtwist.com


AZTEC HOT CHOCOLATE ICE CREAM - EASY AS COOKIES
2013-04-14 Instructions. Stir together cream, cocoa powder, and sugar in a saucepan and bring to a boil, stirring constantly. Remove the pan from heat and add chocolate, stirring to …
From easyascookies.com


AZTEC HOT AND SPICY CHOCOLATE RECIPE - FOOD, RECIPES, AND HEALTH
Directions: Prepare 2 saucepans, one larger than the other. Put the larger saucepan over medium-high heat. Pour 2 cups of water and bring to a boil, then toss in chili pepper.
From kblogs101.weebly.com


HOT CHOCOLATE AZTEC : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


AZTEC HOT CHOCOLATE - LIFE CURRENTS
2021-12-13 Heat 1 cup (or 8 ounces) of milk over medium-low heat in a small saucepan, stirring often, until hot. Or, you can use a microwave for 1 to 2 minutes. Make the drink with any kind …
From lifecurrentsblog.com


THE HISTORY OF HOT CHOCOLATE - THE SPRUCE EATS
2019-02-06 In the early 1500s, the explorer Cortez brought cocoa beans and the chocolate drink-making tools to Europe. Although the drink still remained cold and bitter-tasting, it gained …
From thespruceeats.com


SPICY AZTEC HOT CHOCOLATE | CALLEBAUT
20 cl. whole milk. 1 spoon (s) piri piri. Add milk and piri-piri in the pitcher and heat with the steamer until frothy (72°C). 1 sachet. Hot Chocolate – Dark Callets™. Pour the content of a …
From callebaut.com


MEXICAN HOT CHOCOLATE (AKA AZTEC COCOA) | SLOW COOKER
Instructions. Crock-Pot: Place ingredients in crock pot, cook on low temperature for 2 – 3 hours, stirring every 20 minutes or so. Stovetop: Place ingredients in a large pot and heat over …
From simple-veganista.com


10 BEST AZTEC CHOCOLATE RECIPES | YUMMLY
2022-06-22 Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce KitchenAid. vanilla extract, baking soda, light corn syrup, buttermilk, granulated sugar and 11 …
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #beverages     #eggs-dairy     #mexican     #easy     #winter     #chocolate     #spicy     #seasonal     #comfort-food     #taste-mood     #number-of-servings

Related Search