Icecreamhearts Recipes
CHOCOLATE-COVERED ICE CREAM HEARTS
Give your valentine a new kind of chocolate-covered strawberry this year - made of ice cream!
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield About 4 chocolate-covered hearts
Number Of Ingredients 0
Steps:
- Lay a pint of strawberry ice cream on its side and cut into 1-inch-thick rounds with a large serrated knife; peel off the carton. Cut out hearts with a 2-inch cookie cutter, place on a rack set on a baking sheet and freeze 30 minutes. For the coating, combine 3 ounces chopped chocolate with 3 tablespoons coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Pour over the ice cream hearts. Freeze until set, then drizzle with melted candy melts.
ICE CREAM HEARTS
Make and share this Ice Cream Hearts recipe from Food.com.
Provided by keeney
Categories Frozen Desserts
Time 2h15m
Yield 2 ice cream hearts, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small square pan, spoon ice-cream to a depth of 1/2 inch (I did a 1 1/2 inches!) and freeze.
- Combine ingredients in a saucepan. Whisk over low heat until chocolate has melted and is smooth.
- Cut 2 hearts with a heart shaped cookie cutter and place on dessert plate.
- Pour sauce into a squirt bottle and drizzle over heart - and use your imagination for decorating the plate! Add fanned strawberry and a sprig of mint to complete the presentation.
- Ice cream hearts can be made 2 weeks before serving.
Nutrition Facts : Calories 406.4, Fat 25.6, SaturatedFat 15.8, Cholesterol 98.8, Sodium 117.2, Carbohydrate 40.1, Fiber 1.2, Sugar 31.1, Protein 5.3
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