Vegan Lemon Tahini Dressing Recipes
VEGAN TAHINI DRESSING
A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots.
Provided by dudey
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 2.5 g, Fat 5.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 108.5 mg, Sugar 0.2 g
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- Combine tahini, lemon juice, maple syrup, soy sauce, and garlic in a food processor or whisk together in a large bowl.
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- In a medium-sized bowl, add the organic tahini and gradually stir through the lemon juice, extra virgin olive oil (optional) until well combined. While stirring, gradually add the cold filtered water by the tablespoon until you reach your desired consistency. For a sauce, I included 6 tablespoons, for the dressing, I included 10.
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