Norwegian Smoked Salmon Appetizer Recipes

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NORWEGIAN SMOKED SALMON APPETIZER



Norwegian Smoked Salmon Appetizer image

Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Short Grain Rice

Yield 1 batch

Number Of Ingredients 10

150 g fresh salmon, sliced
60 g arborio rice
25 ml heavy cream
20 g sauted porcini mushrooms
10 g cucumbers, julienned
10 g orange wedges
5 g shallots
50 ml black caviar
salt and pepper
salsa, as required has to be spooned over the rice

Steps:

  • Place the rice in the center.
  • Arrange the pan fried salmon slice on top of the risotto.
  • Spoon the salsa between the fish slice.
  • Spread Caviar around the fish and serve.

Nutrition Facts : Calories 609, Fat 23.4, SaturatedFat 8.6, Cholesterol 394.9, Sodium 834.7, Carbohydrate 53.1, Fiber 2.2, Sugar 1.5, Protein 46.9

CLASSIC SMOKED SALMON APPETIZER



Classic Smoked Salmon Appetizer image

Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories     No Cook

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Steps:

  • Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
  • Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
  • Garnish with red onion, capers, lemon slices and dill.

Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8

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