Frito Chili Salad Recipes
HULLY GULLY (FRITO CHILI SALAD)
This stunning and delicious salad was a staple at the Wheat's household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their own; chatting in "line" is half the fun of this meal.
Provided by A Good Thing
Categories Cheese
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook your chili first.
- While the chili is simmering, chop your lettuce, tomatoes, and onion.
- Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
- Grate your cheese if it's not already grated.
- Pop the top on your salsa and serve right from the jar if you wish.
- Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
- To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
- I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!
Nutrition Facts : Calories 588.9, Fat 37.3, SaturatedFat 20.3, Cholesterol 109.3, Sodium 1850.2, Carbohydrate 39.1, Fiber 13.5, Sugar 8.2, Protein 30.9
FRITO® CORN SALAD
Easy, great summer salad for picnics!
Provided by Melinda Konowitz
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 10m
Yield 15
Number Of Ingredients 9
Steps:
- Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g
FRITO CORN SALAD
I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.
Provided by Kaykwilts
Categories Corn
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the chips.
- Add the chips in before serving otherwise the chips will get soggy.
- Red peppers are expensive so you can just use green instead.
Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5
FIESTA CORN CHIP SALAD
This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. -Mandy Mckinnon, North Canton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 463 calories, Fat 35g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 789mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
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