Bourbon Brats And Shrimp Recipes

BOURBON BRATS AND SHRIMP

Bourbon Brats and Shrimp image

I was craving bratwurst and shrimp so decided to throw them together for something exotic. I really can't decide if it's Creole or Asian but it sure is yummy. I served it over rice.

Provided by Bay Laurel

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb jumbo shrimp, cooked and peeled
1 lb bratwurst, cooked and diced
1 bell pepper, diced
1/2 cup olive oil
2 garlic cloves
1/2 cup onion
1 cup apple juice
2/3 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1/2 tablespoon ginger
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
2 tablespoons ketchup
1/2 tablespoon crushed red pepper flakes
1/4 cup brown sugar

Steps:

Heat oil in a large skillet.
Saute oinion,garlic,and bell pepper for 5 minutes.
Add bratwurst and shrimp and stir in remaining ingredients.
reduce heat and cook for 15 more minutes.

Nutrition Facts : Calories 1739.3, Fat 128.4, SaturatedFat 38.6, Cholesterol 424.1, Sodium 5914.7, Carbohydrate 69.2, Fiber 1.5, Sugar 51.6, Protein 75.6

BRATS WITH WHISKEY GLAZED ONIONS

Brats With Whiskey Glazed Onions image

Make and share this Brats With Whiskey Glazed Onions recipe from Food.com.

Provided by tgobbi

Categories Veal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 medium onions, thin sliced
2 tablespoons butter
6 veal bratwursts
1/3 cup Bourbon
2/3 cup water
1 teaspoon dried thyme
salt
pepper

Steps:

Melt butter.
Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
Reserve.
Prick brats all over with a fork.
Brown in same skillet as onions.
Discard excess oil.
Return onions; cook 1 minute.
Add bourbon first, then water, thyme, S& P.
Cook partially covered until brats are done, 15- 20 minutes.

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