BOURBON BRAT SKEWERS
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP party list. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 skewers.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour., Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst., Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 346 calories, Fat 22g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1998mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.
BOURBON SHRIMP
Steps:
- In a medium bowl, whisk together bourbon, water, brown sugar, soy sauce, ketchup, vinegar, ginger, red pepper flakes, garlic cloves, and cornstarch. Set aside.
- Heat oil in a large nonstick pan over medium-high heat. Add shrimp and cook just until cooked through. Remove from pan and set aside.
- Add sauce mixture to the pan and cook until thickened. Return shrimp to pan, remove from heat and stir to coat the shrimp in sauce.
- Sprinkle the green onions on top.
Nutrition Facts : Calories 338 kcal, ServingSize 1 serving
BOURBON BRATS AND SHRIMP
I was craving bratwurst and shrimp so decided to throw them together for something exotic. I really can't decide if it's Creole or Asian but it sure is yummy. I served it over rice.
Provided by Bay Laurel
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet.
- Saute oinion,garlic,and bell pepper for 5 minutes.
- Add bratwurst and shrimp and stir in remaining ingredients.
- reduce heat and cook for 15 more minutes.
Nutrition Facts : Calories 1739.3, Fat 128.4, SaturatedFat 38.6, Cholesterol 424.1, Sodium 5914.7, Carbohydrate 69.2, Fiber 1.5, Sugar 51.6, Protein 75.6
BOURBON STREET SHRIMP
Make and share this Bourbon Street Shrimp recipe from Food.com.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
- While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
- Add shrimp and cook until hot.
- Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
- If desired you can add a small can of finely diced olives.
- Serve hot sauce over hot pasta.
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BOURBON OLD FASHIONED SHRIMP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
Reviews 6Estimated Reading Time 3 minsServings 3-4Total Time 15 mins
- Combine orange juice, bourbon, sugar and cayenne together in a bowl and whisk together until blended. Set aside.
- Heat oil in a medium saute pan over medium-high heat. Add shrimp and garlic, and season generously with salt and freshly ground black pepper. Saute for 4-5 minutes, turning once, until the shrimp are cooked and pink and no longer opaque. Transfer the shrimp to a separate plate with a slotted spoon, and set aside.
- Add the orange juice mixture to the saute pan and bring to a simmer. Immediately use a spoon to scrape the brown bits off the bottom of the pan (since that’s where the great flavor is!). Then reduce heat to medium. Let the mixture simmer for about 5 minutes, until reduced by half.
- Add the shrimp back to the pan, and toss until they are coated with the sauce. Remove from heat and sprinkle with the orange zest and scallions, and garnish with orange and lemon slices if desired. Serve immediately with egg noodles or quinoa or over a salad.
BOURBON BATHED BRATWURSTS - BBQ & GRILLING WITH DERRICK …
From derrickriches.com
5/5 (1)Category Main CourseAuthor Sabrina BakshCalories 345 per serving
- In a medium-sized pot, add all bourbon ingredients, and simmer over low heat for 3-4 minutes. Carefully add brats to the bath; we don’t want them to break!. Cover the pot and gently simmer for 20 minutes.
- Preheat grill for medium-high heat. Remove brats from the bath and place them onto a large plate or cutting board.
- Add bratwursts on the grill and cook for 3-4 minutes per side, or until there is a nice golden brown color with grill marks present. You can also slice them ¾ of the way through (lengthwise) and grill them. Shorten the cooking time if choosing to do the latter.
- Once done, remove brats from the grill, and serve with your favorite mustard and sides. These make excellent sausage sandwiches too.
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