Jeanie Grossingers Hotel Challah Recipes

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JEANIE GROSSINGER'S HOTEL CHALLAH



Jeanie Grossinger's Hotel Challah image

I know there are alot of challah recipes on here but this is really great! I use bread flour but the recipe calls for all purpose. I also use the kitchenaid mixer to make the dough. This challah is not too sweet , if you like a sweeter challah then add 1 Tb honey and increase the sugar to 4 tsp.

Provided by petlover

Categories     Breads

Time 3h50m

Yield 1 challah

Number Of Ingredients 9

2 1/4 teaspoons yeast
2 teaspoons sugar
1 1/4 cups lukewarm water (110 F)
4 1/2 cups sifted flour
1 teaspoon salt
2 eggs
2 tablespoons oil
1 egg yolk
poppy seed (optional)

Steps:

  • 1. Combine yeast, sugar and 1/4 cup warm water. Set aside for 5 minutes.
  • 2. Sift the flour and salt into a bowl. Make a well in the center and drop the eggs, oil, remaining water and yeast mixture into the hole.
  • 3. Work into flour a little at a time ( you may not need the whole amount or you made need more.) Knead dough until smooth and elastic. Place in an oiled bowl, covered, and let the dough rise in a warm place for 1 hour or until doubled.
  • 4. Divide the dough int 3 pieces and roll into 3 ropes. Braid ropes and place into oiled pan. Cover and let rise again until doubled.
  • 5. Brush with egg yolks ( sprinkle poppy seeds). Bake in 375 F oven ( preheated) for 40 minutes or until nicely browned.

Nutrition Facts : Calories 2542, Fat 47, SaturatedFat 9.1, Cholesterol 538, Sodium 2499.6, Carbohydrate 442.6, Fiber 17.6, Sugar 10.4, Protein 76.7

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