Cookies Frosting Recipes

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SUGAR COOKIE FROSTING



Sugar Cookie Frosting image

The best homemade Sugar Cookie Frosting. Creamy frosting made in minutes to spread or pipe, that hardens too, so you can stack your cookies. And it tastes amazing!

Provided by Amy

Categories     Dessert

Time 5m

Number Of Ingredients 9

3 tablespoons butter (, softened)
3 tablespoons vegetable shortening
4 1/2 cups powdered sugar
1/4 to 1/2 cup whole milk ((see note))
1/2 teaspoon vanilla
1/4 teaspoon almond extract
Food gel coloring (, optional)
Sprinkles (, optional)
Plain cooled sugar cookies (, for decorating)

Steps:

  • In a medium bowl, combine the butter, shortening, powdered sugar, 1/4 cup milk, the vanilla extract and almond extract with an electric hand mixer. Add a bit more milk at a time, if needed, until it's the desired consistency - it should be thick, but spreadable.
  • If coloring the frosting with different colors, divide into bowls and color as desired at this point.
  • Spread on top of cookies with a dull knife or transfer to a piping bag.
  • Top with sprinkles , if desired (they need to be added right away before the frosting sets.)

Nutrition Facts : Calories 71 kcal, Carbohydrate 14 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 9 mg, Sugar 13 g, ServingSize 1 serving

COOKIE ICING/FROSTING THAT HARDENS



Cookie Icing/Frosting That Hardens image

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 6

2 cups sifted confectioners' sugar (sifted after measuring)
1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
1 tablespoon corn syrup (more if needed to reach desired consistency)
1/2 teaspoon almond extract
1/4 teaspoon vanilla
food coloring (use colors of choice)

Steps:

  • VERY IMPORTANT; the confectioners sugar must be sifted before using.
  • In a bowl beat the sifted confectioners sugar with milk until smooth.
  • Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
  • Divide into as many separate bowls as desired.
  • Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
  • Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
  • Place cookies on waxed paper to dry.

Nutrition Facts : Calories 25.1, Sodium 0.3, Carbohydrate 6.4, Sugar 6

SUGAR COOKIE FROSTING



Sugar Cookie Frosting image

Add food coloring to decorate your favorite sugar cookies.

Provided by Kathy Brandt

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 48

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup shortening
5 tablespoons milk
1 teaspoon vanilla extract
food coloring

Steps:

  • In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g

SOFT FROSTED SUGAR COOKIES



Soft Frosted Sugar Cookies image

These taste just like Loft House sugar cookies and are just as soft.

Provided by Ashley Bluth

Categories     Desserts     Cookies     Sugar Cookies

Time 1h

Yield 36

Number Of Ingredients 12

1 cup vegetable shortening
1 cup white sugar
¼ cup milk
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¼ cup butter
3 cups confectioners' sugar
1 ½ teaspoons vanilla extract, or more to taste
2 tablespoons milk, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
  • Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
  • Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
  • Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g

OLD FASHIONED BUTTER COOKIES WITH BUTTER FROSTING



Old Fashioned Butter Cookies with Butter Frosting image

These are cookies my mother has been making since I was a little girl. They are melt-in-your-mouth delicious!

Provided by Becky

Categories     Desserts     Cookies     Sugar Cookies

Yield 72

Number Of Ingredients 13

1 cup butter, softened
¾ cup white sugar
1 egg
2 tablespoons whole milk
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
3 cups confectioners' sugar
1 ½ tablespoons vanilla extract
9 tablespoons evaporated milk, or more as needed
6 cups confectioners' sugar, or more as needed

Steps:

  • Beat 1 cup softened butter with white sugar in a large bowl until creamy. Beat egg, whole milk, and 1 1/2 teaspoons vanilla extract into butter mixture until smooth. Whisk flour, baking powder, and salt in a separate bowl and gradually stir dry ingredients into moist ingredients to make a smooth dough. Chill dough in refrigerator for 2 to 3 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Dust a pastry cloth or kitchen towel generously with flour.
  • Divide dough into thirds and roll each third out 1/8-inch thick on the prepared pastry cloth. Cut shapes out of the rolled dough with cookie cutters. Place cookies onto ungreased baking sheets.
  • Bake in the preheated oven until cookies are barely browned, 5 to 8 minutes. Let cookies cool on baking sheets for 5 minutes before removing to finish cooling on a wire rack.
  • Beat 1 cup softened butter, 3 cups confectioners' sugar, 1 1/2 tablespoons vanilla extract, and evaporated milk in a bowl until smooth. Gradually stir 6 cups confectioners' sugar into mixture until combined. Beat frosting hard until fluffy; stir in additional evaporated milk or confectioners' sugar if needed to reach desired consistency. Frost cooled cookies.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 21.3 g, Cholesterol 16.8 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 62.7 mg, Sugar 17 g

SUGAR COOKIE ICING



Sugar Cookie Icing image

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 12

Number Of Ingredients 5

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

  • In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g

SUGAR COOKIES WITH BUTTERCREAM FROSTING



Sugar Cookies with Buttercream Frosting image

These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

Provided by diane

Categories     Desserts     Cookies     Sugar Cookies

Time 2h20m

Yield 60

Number Of Ingredients 14

1 cup butter
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
3 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 pound confectioners' sugar
5 tablespoons water
¼ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon butter flavored extract

Steps:

  • In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
  • Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.1 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 68 mg, Sugar 10.8 g

EASY COOKIE FROSTING



Easy Cookie Frosting image

This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!

Provided by CarpenterGirl

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

6 tablespoons of cold butter (I use margarine most of the time) or 6 tablespoons margarine (I use margarine most of the time)
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Place all ingredients in a mixing bowl.
  • Beat on medium to high speed until all is combined and fluffy.
  • You're done!

Nutrition Facts : Calories 1031.2, Fat 35.7, SaturatedFat 22.6, Cholesterol 95.9, Sodium 322.9, Carbohydrate 181.3, Sugar 176.3, Protein 1.4

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