Tequila Orange Salad Dressing Recipes

MIXED GREEN SALAD WITH ORANGE DRESSING RECIPE BY TASTY

Mixed Green Salad With Orange Dressing Recipe by Tasty image

This yummy mixed green salad with orange dressing is a perfect side dish to make for a dinner party or brunch that won't break the bank. To save money, use a snack pack of honey-roasted nuts you find in the check-out aisle to add a nice crunch. The oranges work double duty--the segments go in the salad and the juice is used in the dressing.

Provided by Katie Aubin

Categories Sides

Time 10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 oranges
2 tablespoons lemon juice
1 tablespoon sugar
¾ cup olive oil
kosher salt, to taste
freshly ground black pepper, to taste
1 package mixed greens
1 avocado, sliced
⅓ cup red onion, thinly sliced
½ cup candied nuts, chopped

Steps:

Segment the oranges: Cut off the tops and bottoms of the oranges so they sit flat on a cutting board. Use a knife to remove the rind of the orange, cutting carefully to remove as little flesh as possible. Use a paring knife to cut between the membranes to remove the orange segments. Transfer to a small bowl. Squeeze the juice from the scraps into a separate bowl.
Make the dressing: Strain the orange juice into a microwave-safe liquid measuring cup to remove any pulp and seeds. You should have about ¼ cup. Add the lemon juice and sugar. Microwave for 60 seconds, until the sugar dissolves.
Let cool, then whisk in the olive oil. Season with salt and pepper.
Assemble the salad: Add the mixed greens to a large bowl. Add the avocado, segmented oranges, red onion, and honey-roasted nuts.
Just before serving, pour some of the dressing over the salad and toss to coat. Add more dressing to taste.
Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 20 grams, Fat 37 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

ORANGE VINAIGRETTE DRESSING

Orange Vinaigrette Dressing image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

ORANGE VINAIGRETTE

Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

TEQUILA-ORANGE SALAD DRESSING

Tequila-Orange Salad Dressing image

This is fresh and light, and not too boozy. It makes a great dressing for spinach salad and other dark, leafy greens. Remember that if you use olive oil in this recipe, let the dressing sit out for a while after you take it out of the fridge; olive oil gets kinda thick!

Provided by EdsGirlAngie

Categories Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons orange juice
4 tablespoons olive oil or 4 tablespoons vegetable oil
2 tablespoons tequila
2 tablespoons lime juice
4 teaspoons honey
1/4 teaspoon garlic powder
salt

Steps:

Combine all ingredients.
Shake well before using.

Nutrition Facts : Calories 203.9, Fat 18.1, SaturatedFat 2.5, Sodium 1.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.3, Protein 0.3

CREAMY ORANGE SALAD DRESSING

Creamy Orange Salad Dressing image

This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.

Provided by Lennie

Categories Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
2/3 cup evaporated milk (lowfat is fine)
1/3 cup orange juice (freshly squeezed, if possible)
1 large egg, well beaten

Steps:

In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
Remove from heat and pour into a covered jar.
Refrigerate until cool.
Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.

Nutrition Facts : Calories 461.7, Fat 18, SaturatedFat 9.3, Cholesterol 260.5, Sodium 1412.7, Carbohydrate 56.8, Fiber 0.4, Sugar 32.5, Protein 19.1

TEQUILA VINAIGRETTE WITH GREENS

Tequila Vinaigrette with Greens image

Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

DRESSING:
1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon tequila
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SALAD:
12 cups spring mix salad greens
4 cups seedless red grapes, halved
1/2 cup sliced almonds, toasted
1/2 cup shredded Swiss cheese

Steps:

In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 198 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SOUTH-OF-THE-BORDER CHICKEN SALAD WITH TEQUILA LIME DRESSING

South-of-the-Border Chicken Salad with Tequila Lime Dressing image

Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing. For a simple garnish sprinkle salad with lightly crushed tortilla chips.-Annette Hottenstein, Cockeysville, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2 romaine hearts, cut into 1/2-inch strips
2 cups shredded cooked chicken breast
3 plum tomatoes, seeded and chopped
1 medium ripe avocado, peeled and cubed
1/2 cup frozen corn, thawed
1/2 cup black beans, rinsed and drained
1/4 cup crumbled queso fresco
1/4 cup minced fresh cilantro
3 green onions, thinly sliced
3 tablespoons olive oil
3 tablespoons lime juice
2 tablespoons tequila
4-1/2 teaspoons honey
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Add romaine to a large salad bowl. Top with remaining salad ingredients. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 404 calories, Fat 21g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein. Diabetic Exchanges

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