Rotel Dip With Ground Beef Copykat Recipes

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ROTEL DIP WITH GROUND BEEF



Rotel Dip with Ground Beef image

Only three ingredients in this easy dip that is a hit at any party. Rotel Dip is beefy, cheesy, and a little bit spicy!

Provided by Melissa Williams

Categories     Appetizer

Time 20m

Number Of Ingredients 3

1 pound ground beef (I like to use sirloin)
16 oz Velveeta (cubed)
10 ounces Rotel

Steps:

  • Add the ground beef to a large skillet and cook over medium high heat until browned. Season with taco seasoning, if you like.
  • While the beef is cooking, cube the Velveeta.
  • Once the beef is cooked, drain any grease, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
  • Heat over medium heat until fully melted and smooth.
  • Keep warm while serving to keep it melty and smooth.

Nutrition Facts : ServingSize 1 g, Calories 184 kcal, Carbohydrate 5 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 627 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g

ROTEL DIP



Rotel Dip image

Make and share this Rotel Dip recipe from Food.com.

Provided by Jeannie McCurdy

Categories     Meat

Time 30m

Yield 15 serving(s)

Number Of Ingredients 3

2 lbs ground beef
2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes (rotel is usually found with canned chili in stores)

Steps:

  • Brown ground beef.
  • Drain.
  • Pour in rotel.
  • Stir and let cook down some.
  • Cut velveeta into cubes.
  • Pour into ground beef.
  • Stir until all cheese is melted.

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