Rotel Dip With Ground Beef Copykat Recipes
ROTEL DIP WITH GROUND BEEF
Only three ingredients in this easy dip that is a hit at any party. Rotel Dip is beefy, cheesy, and a little bit spicy!
Provided by Melissa Williams
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Add the ground beef to a large skillet and cook over medium high heat until browned. Season with taco seasoning, if you like.
- While the beef is cooking, cube the Velveeta.
- Once the beef is cooked, drain any grease, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
- Heat over medium heat until fully melted and smooth.
- Keep warm while serving to keep it melty and smooth.
Nutrition Facts : ServingSize 1 g, Calories 184 kcal, Carbohydrate 5 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 43 mg, Sodium 627 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g
ROTEL DIP
Make and share this Rotel Dip recipe from Food.com.
Provided by Jeannie McCurdy
Categories Meat
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Drain.
- Pour in rotel.
- Stir and let cook down some.
- Cut velveeta into cubes.
- Pour into ground beef.
- Stir until all cheese is melted.
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