Special Grapes Recipes

20 BEST WAYS TO COOK WITH GRAPES

20 Best Ways to Cook with Grapes image

These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Grape Parfait
Chicken Waldorf Salad
Three Cheese Roasted Grape Pizza
Roasted Brussels Sprouts and Grapes
Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes
Grape Parmesan Salad
Pasta with Sausage and Red Grapes
Grape Crostini with Goat Cheese and Walnuts
Roasted Grape Oatmeal
Glazed Pearl Onions and Grapes
Grape Smoothie
Mexican Cold Rice Salad
Balsamic u0026amp; Thyme Roasted Grapes with Figs and Burrata
Sparkling Grape Soda
Apple Grape Galette
Peanut Butter and Jelly Chocolate Cups
Concord Grape Pie
Sour Patch Grapes
Chocolate Covered Grape Skewers
Grape Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a grape recipe in 30 minutes or less!

Nutrition Facts :

SPECIAL GRAPES

Special Grapes image

Absolutely wonderful, refreshing, creamy grape salad. A must try. To serve, I put a scoop in a small dessert cup and sprinkle with brown sugar substitute.

Provided by Mrs.T

Categories Desserts

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup heavy whipping cream
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
1 cup plain yogurt
1 (8 ounce) package cream cheese, softened
1 teaspoon almond extract
1 teaspoon vanilla extract
1 ½ pounds seedless green grapes
1 ½ pounds seedless red grapes

Steps:

Beat heavy cream until foamy in a large glass or metal mixing bowl. Gradually add the sweetener, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly. Beat in the yogurt, cream cheese, and almond and vanilla extracts until well mixed. Fold in the green and red grapes. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 79.4 mg, Sugar 20.6 g

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