Cool Mandarin Dessert Recipes

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MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN ORANGE FLUFF DESSERT



Mandarin Orange Fluff Dessert image

Whip up this Mandarin Orange Fluff Dessert with just 10 minutes of prep time! You'll love this Mandarin Orange Fluff Dessert with graham cracker crumbs.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, undrained
1 cup JET-PUFFED Miniature Marshmallows
4 graham crackers, coarsely crushed

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
  • Refrigerate 30 min.
  • Stir in marshmallows just before serving; sprinkle with crushed grahams.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6992 g, Sugar 0 g, Protein 2 g

COOL MANDARIN DESSERT



Cool Mandarin Dessert image

This dessert is so easy to make, but it looks so elegant. I serve it in a pretty dessert bowl or a large martini glass. Cook time is chill time.

Provided by SmilinJenE

Categories     Gelatin

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges
2 (3 ounce) packages orange gelatin
2 cups boiling water
1 pint Orange sherbet
of fresh mint, optional

Steps:

  • Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
  • Stir in reserved juice.
  • Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
  • Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
  • Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.

Nutrition Facts : Calories 123.9, Fat 0.7, SaturatedFat 0.4, Sodium 94.4, Carbohydrate 28.5, Fiber 1.5, Sugar 25.1, Protein 1.9

COOL MANDARIN DESSERT



Cool Mandarin Dessert image

I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

1 can (11 ounces) mandarin oranges
2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
1 pint orange sherbet, softened
Fresh mint, optional

Steps:

  • Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.

Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 462mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.

PINEAPPLE AND MANDARIN ORANGE DESSERT



Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

  • Mix pudding mix and cool whip together well, fold in drained fruit.
  • Chill for 2-3 hours before serving.
  • Great for diabetics!

MANDARIN ORANGE DESSERT



Mandarin Orange Dessert image

Make and share this Mandarin Orange Dessert recipe from Food.com.

Provided by Bonnie Young

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese (softened)
1 (16 ounce) carton Cool Whip
1 (6 ounce) can frozen orange juice concentrate (thawed)
2 (11 ounce) cans mandarin oranges
60 Ritz crackers, crushed
1/2 cup butter (melted)
1/2 cup sugar

Steps:

  • Blend base ingredients together. You can save part of the mixture to sprinkle on the top. Press into 9x12 inch cake pan.
  • Blend seetened condensed milk and cream cheese, mix well fold in Cool Whip. Mix in thawed orange juice consentrate. Fold in drained mandarin oranges. Spoon mixture into crumb lined pan. Refrigerate until firm.

Nutrition Facts : Calories 790.4, Fat 45.9, SaturatedFat 29.6, Cholesterol 78.6, Sodium 431.4, Carbohydrate 89.3, Fiber 2.1, Sugar 72.7, Protein 9.9

FROSTY MANDARIN DESSERT



Frosty Mandarin Dessert image

Make and share this Frosty Mandarin Dessert recipe from Food.com.

Provided by internetnut

Categories     Gelatin

Time 15m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 4

11 ounces mandarin orange sections
6 ounces orange Jello gelatin (2 packages)
2 cups boiling water
1 pint Orange sherbet

Steps:

  • Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
  • Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.

Nutrition Facts : Calories 158, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 120.2, Carbohydrate 36.8, Fiber 0.8, Sugar 33.3, Protein 2.2

MANDARIN ORANGE DESSERT



Mandarin Orange Dessert image

Make and share this Mandarin Orange Dessert recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

60 Ritz crackers, crushed
1/2 cup melted butter
1/4 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
2 (11 ounce) cans mandarin oranges, drained

Steps:

  • Combine first 3 ingredients and press into a 13x9 baking dish or pan.
  • Blend orange juice and sweetened condensed milk; fold in Cool Whip.
  • Fod in oranges.
  • Pour over crust.
  • Refrigerate til fim/set.
  • Can be served with additional Cool Whip if desired!

Nutrition Facts : Calories 577.1, Fat 28.8, SaturatedFat 17.2, Cholesterol 47.4, Sodium 340.4, Carbohydrate 75.8, Fiber 2.1, Sugar 59.9, Protein 7.4

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