Buttermilk Bannock Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANNOCK



Bannock image

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

Steps:

  • Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
  • Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
  • Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

BANNOCK II



Bannock II image

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

Provided by Mia

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5

3 cups all-purpose flour
2 tablespoons baking powder
¼ cup vegetable oil
1 ½ cups water
1 pinch salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
  • Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 48.6 g, Fat 9.7 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 338.7 mg, Sugar 0.2 g

BUTTERMILK BANNOCK



Buttermilk Bannock image

When I was a little girl, we used to make bannock over the fire. I loved it. My Mom hated it. Which made me love it even more!

Provided by Saturn

Categories     Breads

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups all-purpose flour or 4 cups bread flour
3 teaspoons baking powder
1 teaspoon salt, to taste
3/4 teaspoon baking soda
1 cup raisins
2 eggs
1 1/2 cups buttermilk

Steps:

  • Stir flour, baking powder, salt, baking soda and raisins together.
  • Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
  • Stir until sticky batter is formed.
  • Scrape batter onto well-floured surface and knead lightly.
  • Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.
  • Mark a cross in the center, using a sharp knife.
  • Bake uncovered in preheated 350-degree oven for about 1 1/4 hours.
  • Wait 10-15 minutes before attempting to remove bread from casserole and then cool on wire rack.
  • If desired, cut loaf into quarters and then slice thinly.

Nutrition Facts : Calories 425.8, Fat 3.1, SaturatedFat 1, Cholesterol 73, Sodium 818.4, Carbohydrate 86.3, Fiber 3.1, Sugar 17.6, Protein 13.5

BUTTERMILK BANNOCK



Buttermilk Bannock image

Yummy Scottish bread. Great flavor and naturally low fat! Great bread for sweet or savory uses. I posted this recipe for the Zaar World Tour 2005- Scotland. This recipe was modified by me after experimenting with a recipe by the same name found on page 331 of "Prairie Home Cooking" by Judith M. Fertig, which reads... "This is a simple bread of the dispossessed. Brought to Canada by the Scots who were displace3d from their lands during the infamous 'clearances' of the late 1700's. Bannock would eventually become one of the first breads that Native Americans learned to make when they were confined to reservations in the prairie states......" I pride myself on being both Scottish and American Indian as well as a pretty good genealogist and a history buff. This recipe was well-researched before posting to Zaar as such.

Provided by Mamas Kitchen Hope

Categories     Breads

Time 55m

Yield 1 loaf, 24 serving(s)

Number Of Ingredients 5

1 1/2 cups whole wheat flour, sifted
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup buttermilk, plus
2 tablespoons buttermilk, if needed

Steps:

  • Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
  • Shape dough into a round and place on a lightly floured baking sheet.
  • Cut an X into the top with a very sharp knife.
  • Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
  • Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 26.9, Fat 0.2, Cholesterol 0.1, Sodium 127.5, Carbohydrate 5.6, Fiber 0.9, Sugar 0.2, Protein 1.1

BANNOCK



Bannock image

Categories     Bread     Breakfast     Brunch     Bake     Cheddar     Summer     Gourmet

Yield Makes 8 servings

Number Of Ingredients 8

3 1/2 cups plus 1 tablespoon all-purpose flour plus additional for dusting
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
1/2 cup cold vegetable shortening
1 1/2 cups well-shaken buttermilk
Accompaniment: softened butter or sliced Cheddar

Steps:

  • Preheat oven to 450°F.
  • Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl. Blend in shortening with your fingertips or a pastry blender just until mixture resembles coarse meal. Form a well in center and pour in buttermilk, stirring mixture with a fork until dough just comes together. Turn out dough onto a lightly floured surface and gently knead 3 or 4 times, then pat dough into a 1-inch-thick round.
  • Transfer dough to an ungreased baking sheet and prick top all over with a fork. Bake in middle of oven until golden, 30 to 35 minutes.
  • Transfer bannock to a rack and cool to warm. Serve warm or at room temperature, cut into wedges.

More about "buttermilk bannock recipes"

ST. MICHAEL'S BANNOCK - RECIPE - HOUSE OF JOYFUL NOISE
st-michaels-bannock-recipe-house-of-joyful-noise image
2009-09-30 Cut in 2 tablespoons butter (not margarine) 1 cup buttermilk or yogurt. handful of raisins or currants. On a floured surface, knead the dough until smooth, then pat into an 8 inch round loaf, and bake on a greased cookie …
From houseofjoyfulnoise.com


IRISH BUTTERMILK BANNOCK @ EXPLOROZ RECIPES
irish-buttermilk-bannock-exploroz image
2015-08-31 Step 1 Mix the dry ingredients with sultanas. Step 2 Mix egg with buttermilk. Step 3 Pour buttermilk/egg mix into dry ingredients. Step 4 Mix till it all comes together. Step 5 Tip onto floured board. Knead gently but not too …
From exploroz.com


HOW TO MAKE BANNOCK | AUTHENTIC BANNOCK BREAD RECIPE
how-to-make-bannock-authentic-bannock-bread image
2022-01-23 Preheat oven to 375ºF. Mix all dry ingredients into a big bowl. Add water or milk and add the oil of your choice. Mix all ingredients together until the batter becomes like bread dough, not sticky. Put flour onto table surface then …
From cookingnook.com


EASY BANNOCK RECIPE | BETTER TOGETHER BC
easy-bannock-recipe-better-together-bc image
Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball. Turn dough out onto a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4" to 1" thick. Cook in a greased frying pan over …
From bettertogetherbc.ca


BANNOCK (TWO WAYS) - SUGAR AND SOUL
bannock-two-ways-sugar-and-soul image
2021-10-07 Instructions. Add vegetable oil about a ½-inch up the sides of a 10 or 12-inch castiron pan and heat over medium heat. In a large bowl, whisk together flour, baking powder, and salt. Create a well in the center of the …
From sugarandsoul.co


IRISH BUTTERMILK BANNOCK RECIPE
1996-01-28 Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray. Mark a cross in the center, using a sharp knife. Bake uncovered in preheated 350℉ (180℃) oven for about 1¼ hours.
From recipeland.com
3/5 (4)
Total Time 1 hr 40 mins
Servings 6
Calories 424 per serving


BUTTERMILK BANNOCK (BREAD) RECIPE - COOKITSIMPLY.COM
2021-12-07 Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray. Mark a cross in the center, using a sharp knife. Bake uncovered in preheated 350°F (180°C) gas 4. degree oven for about 1 1/4 hours.
From cookitsimply.com
Cuisine British
Calories 2586 per serving
Category Bread, White Bread


8 BANNOCK RECIPES | RECIPELAND
8 bannock recipes. Kinigawissin (Assiniwi's Vegetable Soup) (4) 70 Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock. Bannock (0) 77 Pagan-Pakwejigan (Wild Nut Bannock) (35) 277 Pagan-Pakwejigan (Wild Nut Bannock) recipe. Missiiagan-Pakwejigan (Sunflower Bannock) ...
From recipeland.com


SIMPLE SCOTTISH BANNOCKS RECIPE - SCOTTISH SCRAN
2021-11-01 The name Bannock seems to originate from the Old Celtic English “bannuc”, derived from the Latin “panicium” for “bread” or meaning “anything baked”. Made simply from oatmeal and flour, the first citing of a bannock or bannuc recipe in Scotland was in the 8th Century. It’s amazing this tasty bread is still baked today! Pin for ...
From scottishscran.com


10 BEST BANNOCK RECIPES | YUMMLY
2022-07-22 white sugar, all purpose flour, buttermilk, baking powder, salt and 3 more Bannock Fry Bread Taco Love Foodies tomatoes, lettuce, warm water, sour cream, seasoning, cheddar cheese and 4 more
From yummly.com


RUSTIC SCOTTISH BANNOCK RECIPE - GEMMA’S BIGGER BOLDER BAKING
2021-06-28 Form the dough into an 8-inch (20cm) disc. Heat your skillet over low heat. Add just a touch of oil, and then place the dough on the skillet. Cook the bannock until it is nicely browned; this usually takes around 10-15 minutes. Then, flip the bannock and cook on the other side for another 10 minutes or so.
From biggerbolderbaking.com


HOW TO MAKE SCOTTISH BANNOCKS FROM OUTLANDER - SCOTCH & SCONES
2017-02-14 Preheat oven to 350°F. Line a half sheet baking pan with a Silpat silicone mat or parchment paper. In a large mixing bowl, combine the oatmeal, flour, baking powder, and salt. Make a well in the dry ingredients, then pour in melted butter and water. Mix until it forms a dough.
From scotchandscones.com


MRS BROWN’S SODA BREAD BANNOCK | EATING FOR IRELAND
EQUIPMENT: A large mixing bowl; A sturdy wooden spoon; A cup, or a weighing scales; A sieve; A 8”/24cm spring-release cake tin, or even an 8″/24cm sponge tin – well buttered
From eatingforireland.com


IRISH BUTTERMILK BANNOCK RECIPE - COOKEATSHARE
Stir flour, baking pwdr, salt, baking soda and raisins together. Separately, fork-blend Large eggs and buttermilk, then add in to dry ingredients.
From cookeatshare.com


BANNOCKS RECIPES - BBC FOOD
Bannocks are griddled flatbreads originating from highland areas of England and Scotland and made from barley, oats, water or buttermilk, and sometimes peasemeal. Bannocks vary in …
From bbc.co.uk


BUTTERMILK BANNOCK RECIPE | EAT YOUR BOOKS
Save this Buttermilk bannock recipe and more from Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of …
From eatyourbooks.com


SELKIRK BANNOCK AUTHENTIC RECIPE | TASTEATLAS
Bake the bannock for 75 minutes. Step 7/8. Take the bannock out of the oven, brush the top with a mixture of milk and sugar, and return to the oven for another 15 minutes. Step 8/8. Check if the bannock is ready by tapping the bottom with a skewer. If it sounds hollow, the bannock is …
From tasteatlas.com


IRISH BUTTERMILK BANNOCK | THE FRESH LOAF
2013-03-15 1 1/2 Cups Buttermilk - 1 Cup Buttermilk = 240 grm - 8.5 oz - I used 390 gms and little extra flour. In a deep bowl. Sift or wisk together your dry ingredients and mix in the raisins. Mix the 2 Eggs into your Buttermilk. A large measuring cup comes in very handy. Make a well in the dry ingredients. Pour in the buttermilk and egg mixture.
From thefreshloaf.com


BARBECUED BANNOCK BISCUITS | BLUE FLAME KITCHEN
2019-07-02 1 1/2 cups buttermilk; 3 tbsp maple syrup, divided; 1 brick; 1 tbsp whipping cream; 1 tbsp canola oil; Directions. Combine flour, whole wheat flour, baking powder, salt and baking soda in a bowl. Cut in butter with a pastry blender until mixture is crumbly. Whisk together buttermilk and 2 tbsp maple syrup until blended.
From atcoblueflamekitchen.com


IRISH BUTTERMILK BANNOCK | RECIPES WIKI | FANDOM
Contributed by World Recipes Y-Group 4 cups all purpose / bread flour 3 tsp baking powder 1 tsp salt to taste ¾ tsp baking soda 1 cup raisins 2 eggs 1½ cups buttermilk Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto well floured surface and …
From recipes.fandom.com


IRISH BUTTERMILK BANNOCK - BIGOVEN.COM
Irish Buttermilk Bannock recipe: Try this Irish Buttermilk Bannock recipe, or contribute your own. Add your review, photo or comments for Irish Buttermilk Bannock. American Bread Breads …
From bigoven.com


BUTTERMILK BANNOCK RECIPE - WEBETUTORIAL
The ingredients are useful to make buttermilk bannock recipe that are whole wheat flour, baking soda, salt, buttermilk . Buttermilk bannock may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Buttermilk bannock, you can share with us. Post navigation. jalapeno boats. homemade herb …
From webetutorial.com


EASY BANNOCK BREAD CELEBRATING #CANADA150 RECIPE - AN ITALIAN IN …
2019-06-22 Bring the dough together with a fork. Move the Bannock dough to a lightly floured surface and knead only until the dough comes together. Do not over knead, this is not a yeast dough, and will be a little sticky, so therefore extra flour is not needed. Break off pieces of dough and flatten with the palm of your hand.
From anitalianinmykitchen.com


CAMPFIRE BANNOCK RECIPE: THE EASIEST WAY TO MAKE BACKCOUNTRY …
2021-08-14 There are a few bannock recipes out there. The most basic recipe calls for just six ingredients: 2 1/2 cups flour; 2 tsp baking powder; 1/2 tsp sugar; 1/2 tsp salt; 3 tbsp oil (you could use olive, canola, coconut, lard, butter – I usually use either butter or olive oil) 1 cup water; You sometimes see recipes call for an additional 1 tsp of ...
From voyageurtripper.com


LITURGICAL YEAR : RECIPES : ST. MICHAEL'S BANNOCK | CATHOLIC CULTURE
Put the barley, oat, and rye meal into a large bowl. Add the flour and the salt. Mix well. Stir the baking soda into 2 1/2 cups buttermilk, and add to the flour mixture. Stir in the honey, and the ...
From catholicculture.org


BANNOCKS - GRAHAM'S FAMILY DAIRY
To make the softer, more cake-like ‘oven bannock’, preheat your oven to 180C/160C fan/Gas 4. Cut them into squares or circles like scones, and bake them until light golden brown, about 15-20 minutes. Ingredients: 400g self-raising flour. One tub of buttermilk (280-300ml) 1 tsp baking powder. 1 tsp table salt.
From grahamsfamilydairy.com


ORKNEY BERE BANNOCKS - BARONY MILL
2019-01-10 There are various recipes for baking bere bannocks, but the most common is probably something like this: 2 c. of Birsay beremeal 1 c. of plain flour 1 tsp. baking soda 1 tsp. cream of tartar salt (if desired) Mix thoroughly, add milk, water or buttermilk to make a stiff but soft dough, roll out […]
From baronymill.com


BEST TRADITIONAL BANNOCK RECIPES - FOOD NETWORK CANADA
2015-09-21 Step 1. In large bowl, mix together flour, baking powder, milk and oil. Stir until dough comes together in a ball; do not overmix. Shape into rough oval; place on baking sheet or oven-safe casserole dish. Step 2. Bake in 400°F (200°C) oven “until a beautiful golden brown,” about 30 minutes. Step 3.
From foodnetwork.ca


BUTTERMILK BANNOCK - LACTO OVO VEGETARIAN RECIPES
Buttermilk Bannock is a vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 14g of protein, 5g of fat, and a total of 432 calories. A mixture of salt, raisins, bread flour, and a handful of other ingredients are all it takes to ...
From fooddiez.com


HOW TO MAKE BANNOCK, A HEALTHY AND DELICIOUS SURVIVAL FOOD
1. Preheat your oven to 300 degrees. 2. In a medium-sized bowl, combine all of your dry ingredients except for the cherries and rosemary. Thoroughly mix them together before moving to the next step. 3. Now that you have a bowl full of dry ingredients make a well in the center. This will be for your buttermilk.
From urbansurvivalsite.com


BLUEBERRY BANNOCK - DIABETES CANADA
Preheat oven to 400°F (200°C). In bowl, combine flours, blueberries, baking powder, cinnamon and salt. Stir in milk, water and canola oil and, using hands, moisten all ingredients, handling dough as little as possible. Turn dough out of bowl and place on lightly floured surface. Using hands, form disc about ½ inch (1 cm) thick and about 9 ...
From diabetes.ca


IRISH OR SCOTTISH SODA SCONES (WHITE BANNOCKS) WITH BUTTERMILK
2013-03-02 Ingredients. flour. baking soda. cream of tartar. salt. buttermilk. Sift all the dry ingredients together into a mixing bowl, holding the sieve high above the bowl to get as much air into the mixture as possible. Pour in the buttermilk. Then mix to a fairly soft dough, first with a spatula, then with your hands.
From christinascucina.com


BANNOCK (SCOTTISH SKILLET BREAD) - WORLD FOOD NETWORK
2021-11-24 Place the better into the warm skillet and press it to roughly 1 inch thick. Cook the bread for 10-15 min. Once the bottom is a dark golden and the top of the batter is starting to dry out, flip the loaf. Bake the loaf on the second side for 10-15 minutes. (If your bannock takes any less than 10 minutes to bake on a side before the crust starts ...
From worldfoodnetwork.ca


HOW TO MAKE TRADITIONAL SHETLAND BANNOCKS | TASTE OF SHETLAND
Mix the dry ingredients together and make into a soft dough with the buttermilk, just as soft as can be easily handled. Turn onto a floured board, turn in the rough edges and roll out gently until a quarter to half an inch thick. (Roll out slightly thinner if you are using a girdle.) Cut in squares or rounds, bake on a moderately hot girdle or ...
From tasteofshetland.com


CLASSIC BUTTERMILK SCONES - EASY, DELICIOUS, DONE IN 15 MINUTES
2021-04-08 Instructions. . Preheat oven to 400F. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. . In a large bowl, combine 3 cups flour, 1/3 cup sugar, 1 teaspoon salt, 2 1/2 teaspoons baking powder and 1/2 teaspoon baking soda.
From theunlikelybaker.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #for-large-groups     #healthy     #5-ingredients-or-less     #breads     #canadian     #easy     #european     #low-fat     #english     #irish     #scottish     #dietary     #low-cholesterol     #low-saturated-fat     #inexpensive     #low-in-something     #number-of-servings

Related Search