Versatile Salad Dressing Recipes
SIMPLE ITALIAN SALAD DRESSING
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
- Tighten the lid and shake vigorously for 1 minute.
- Serve immediately or refrigerate. Enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g
VERSATILE SALAD DRESSING
'This is absolutely my most-used dressing,' relates Erlene Cornelius of Spring City, Tennessee. 'It's so creamy, mild and versatile--it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs.'
Provided by Allrecipes Member
Time 15m
Yield 60
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7 g, Cholesterol 9.3 mg, Fat 0.4 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 36.7 mg, Sugar 6.7 g
VERSATILE SALAD DRESSING
Check out the calories in this versatile dressing. Great on fruit salads but equally good on cold chicken or a green salad. It has an almost sweet sour flavor.
Provided by Bergy
Categories Salad Dressings
Time 5m
Yield 32 tablespoons
Number Of Ingredients 9
Steps:
- Place all the ingredients in your blender and puree until smooth (use steel blade).
- Keeps for up to a week in your fridge, covered.
Nutrition Facts : Calories 29.6, Fat 2.2, SaturatedFat 0.3, Sodium 5.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 0.2
VERSATILE SALAD DRESSING
Make and share this Versatile Salad Dressing recipe from Food.com.
Provided by Sean Coate
Categories Salad Dressings
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
- Gradually stir in vinegar and water until smooth.
- Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
- Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
- Refrigerate leftovers.
Nutrition Facts : Calories 629.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 861.1, Carbohydrate 139.5, Fiber 0.2, Sugar 133.3, Protein 7.1
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