Andreas Viestads Veiled Farm Girls Recipes

ANDREAS VIESTAD'S VEILED FARM GIRLS

Andreas Viestad's Veiled Farm Girls image

Courtesy of Andreas Viestad via the Pocatello newspaper. This apple dessert is a traditional dish both Norway and Denmark lay claim to, Viestad says. "How it got its name is easy to understand: It consists of layers of applesauce and sweet cinnamon-scented bread crumbs, veiled with whipped cream." Note: If your applesauce is very sweet, reduce the sugar for the bread crumbs.

Provided by Molly53

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups breadcrumbs
3 tablespoons superfine sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 1/2 cups heavy cream (whipping)
1 1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts

Steps:

In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter.
Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat.
In a large bowl, whip cream until stiff peaks form.
Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish.
Sprinkle with the chopped nuts and serve.

Nutrition Facts : Calories 737, Fat 51.4, SaturatedFat 25.5, Cholesterol 137.5, Sodium 358.2, Carbohydrate 63.9, Fiber 5.2, Sugar 12.8, Protein 10

VEILED FARM GIRLS

Veiled Farm Girls image

Provided by Andreas Viestad

Categories Milk/Cream Brunch Dessert Super Bowl Quick & Easy Apple Fall Winter Shower Hazelnut Cinnamon Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups bread crumbs
3 tablespoons superfine sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 1/2 cups heavy (whipping) cream
1 1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts

Steps:

In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat.
In a large bowl, whip the cream until stiff.
Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.) The top layer should always be whipped cream, "veiling" the dish. Sprinkle with the chopped nuts and serve.

VEILED FARM GIRLS

Veiled Farm Girls image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
1 1/2 cups dried breadcrumbs
3 tablespoons superfine sugar
2 teaspoons ground cinnamon
1 1/2 cups applesauce, chilled
1 1/2 cups heavy cream, whipped to stiff peaks
1/2 cup chopped hazelnuts, for garnish
Rose petals, for garnish (optional)

Steps:

In a medium nonstick skillet, melt the butter. Add the breadcrumbs, sugar, and cinnamon. Cook over medium heat, stirring constantly, until the breadcrumbs are golden brown. Remove from heat; set aside.
Divide half of the applesauce between four glass bowls. Sprinkle with 1/4 cup breadcrumbs, and top with whipped cream. Repeat with remaining applesauce, 1/4 cup breadcrumbs, and whipped cream. Reserve remaining breadcrumbs for another use. Be sure that the last layer is whipped cream to "veil" the dish. Sprinkle with nuts and rose petals, and serve.

ANDREAS VIESTAD'S ULTIMATE HOT ORANGE CHOCOLATE

Andreas Viestad's Ultimate Hot Orange Chocolate image

This is the ULTIMATE in chocolate/orange decadence! I got this recipe from one of my favorite shows, New Scandinavian Cooking with Andreas Viestad... I think the marmalade cuts through the richness of the intense chocolate.

Provided by GoodMorningBurger

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

5 ounces dark chocolate
1 1/2 cups milk
1/2 cup whipping cream
1 tablespoon orange marmalade
1 orange, zest of, to garnish (optional)

Steps:

Break the chocolate into very small pieces.
Add milk and chocolate to a small pot and heat, while stirring constantly with a rubber spatula.
When the milk mixture is almost boiling, remove from heat and pour into 2 mugs.
Whip cream to a medium stiff peak.
GENTLY fold in marmalade.
Top with orange whipped cream and orange peel, if desired.
Bon appetit!

Nutrition Facts : Calories 702.1, Fat 65.8, SaturatedFat 40.8, Cholesterol 107.1, Sodium 134.9, Carbohydrate 38, Fiber 11.8, Sugar 6.7, Protein 16.4

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