Cajun Crab Stuffed Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB STUFFED MUSHROOMS



Crab Stuffed Mushrooms image

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Provided by Wilma Scott

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 pound fresh mushrooms
7 ounces crabmeat
5 green onions, thinly sliced
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon ground savory
ground black pepper to taste
¼ cup grated Parmesan cheese
⅓ cup mayonnaise
3 tablespoons grated Parmesan cheese
¼ teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
  • Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
  • Bake for 15 minutes. Remove from oven, and serve immediately

Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g

PERFECT CRAB-STUFFED MUSHROOMS



Perfect Crab-Stuffed Mushrooms image

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Provided by Lisa Felton Nash

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1 ½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  • Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  • Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g

CREOLE CRAB-STUFFED MUSHROOMS



Creole Crab-Stuffed Mushrooms image

Old Bay® and Creole seasoning elevate this crab and cream cheese filling to another level. Great party food!

Provided by amydawn319

Time 55m

Yield 24

Number Of Ingredients 10

1 teaspoon butter for greasing, or as needed
1 (16 ounce) package cremini mushrooms
2 (8 ounce) packages cream cheese, softened
2 cups shredded Colby-Jack cheese, divided
1 bunch green onions, thinly sliced
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon garlic powder
1 pound fresh crabmeat
½ cup Italian-seasoned bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with butter.
  • Wash mushrooms and remove stems. Scrape out mushroom caps to make an ample "bowl" for the filling.
  • Mix cream cheese, 1 cup Colby-Jack cheese, green onions, seafood seasoning, Creole seasoning, and garlic powder together until thoroughly combined. Crumble in crabmeat, making sure there are no large chunks so the consistency works well for stuffing. Mix in bread crumbs.
  • Start forming a ball of stuffing and place it in a mushroom cap, making the mushroom cap form-fit the ball. The stuffing should be ample so the mushroom cap wraps around the bottom half of the ball. Repeat to stuff remaining mushrooms, then transfer into the prepared baking dish. Sprinkle remaining Colby-Jack on top, smoothing it down so it sticks to the stuffing.
  • Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is bubbly, about 3 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 4 g, Cholesterol 35.4 mg, Fat 10.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 267.4 mg, Sugar 0.4 g

SPICY CRAB STUFFED MUSHROOMS



Spicy Crab Stuffed Mushrooms image

I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread crumbs, therefore, they are very juicy and moist. They have a little kick to them. I did add a little more mayonnaise as I thought the mixture was a little dry. I also omitted using the radicchio. I used a large can of crab claws found in the refrigerator section. The recipe originally calls for 12 ounces of mushrooms but I found that I had alot of mixture left over. These can be made ahead of time and then pop them in the oven at the last minute.

Provided by Crazycook in PA

Categories     Crab

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

1 lb lump crabmeat
2 dozen large white mushrooms, cleaned and stems removed
1 teaspoon garlic, minced
1/2 cup jalapeno pepper, chopped
1/4 lb monterey jack pepper cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces parmesan cheese, grated

Steps:

  • Preheat the oven to 350 degrees.
  • Place mushroom caps on a baking sheet lined with parchment paper.
  • In a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmesan cheese.
  • Place a heaping tablespoon into the cap of each mushroom.
  • Bake the mushroom caps for 30 minutes.

CRAB STUFFED MUSHROOMS



Crab Stuffed Mushrooms image

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Provided by Diane in Nebraska

Categories     Crab

Time 55m

Yield 24 mushrooms

Number Of Ingredients 16

1/4 cup olive oil or 1/4 cup melted butter
24 large white mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded parmesan cheese

Steps:

  • Spray a 9x12-inch glass baking dish with cooking spray.
  • Use an additional baking dish if needed.
  • Drizzle olive oil or butter in the bottom of the baking dish.
  • Wipe mushrooms with a damp paper towel to clean.
  • Remove stems, set aside caps and chop stems to add to filling.
  • In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.
  • Mix well and then stir in egg and mayonnaise.
  • Use a small cookie scoop to mound filling onto each mushroom cap.
  • Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
  • Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom. Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping.
  • Bake for 20 to 25 minutes at 425°F.
  • Best served hot.
  • Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

More about "cajun crab stuffed mushrooms recipes"

CRAB STUFFED MUSHROOMS - SPICY SOUTHERN KITCHEN
crab-stuffed-mushrooms-spicy-southern-kitchen image
2016-11-04 Preheat oven to 400 degrees. Melt 2 tablespoons of butter in a large nonstick pan. Add chopped mushroom stems and red bell pepper. Cook 2 to …
From spicysouthernkitchen.com
Reviews 1
Total Time 35 mins
Estimated Reading Time 3 mins
  • Remove stems from mushrooms and set them aside. Using a spoon, scrape out the gills of each mushroom and discard. Finely chop the mushroom stems.
  • Melt 2 tablespoons of butter in a large nonstick pan. Add chopped mushroom stems and red bell pepper. Cook 2 to 3 minutes. Add green onions and garlic and cook 2 minutes more. Transfer mixture to a medium bowl, season with salt and pepper, and let cool.
  • Pick through crab meat and remove any pieces of shell. Add crab meat to bowl along with Parmesan cheese, Cajun seasoning and cream cheese. Stir with a wooden spoon to mix evenly.
See details


MUSHROOMS STUFFED WITH CRAB MEAT
mushrooms-stuffed-with-crab-meat image
2004-12-13 Step 1. Wash and remove stems from mushrooms. Step 2. Mix the butter, lemon juice, garlic and salt in a fry pan; sauté mushrooms caps. Step …
From realcajunrecipes.com
4/5 (1)
Total Time 1 min
Category Appetizers
  • Arrange on a baking sheet sprayed with cooking spray and bake for 15 minutes in a 350 degree oven.
See details


CAJUN CRAB STUFFED MUSHROOMS | REMCOOKS
cajun-crab-stuffed-mushrooms-remcooks image
2014-01-12 Instruction. First thing first, add the seafood stock to a sauce pot over medium heat and reduce to 1-1/2 cups. and sea salt in a ramekin, Set …
From remcooks.com
Estimated Reading Time 7 mins
See details


STUFFED CRABS - CAJUN COOKING
2014-09-17 Sauté onions, celery, garlic and chopped bell pepper in a heavy pot in the oleo or oil until wilted. Add Worcestershire sauce, crabmeat and season to taste with salt, red pepper and black pepper. Cook over medium heat about 15 minutes, stirring constantly. Add onion tops and parsley. Then add buns which have been soaked in the milk and eggs.
From cajuncooking.com
See details


CAJUN CRAB STUFFED MUSHROOMS RECIPE | YUMMLY | RECIPE
Crab Stuffed Mushrooms Recipe Appetizers with button mushrooms, butter, minced garlic, crab meat, cream cheese, fresh chives, fresh parsley, salt, ground pepper, grated parmesan cheese, hot sauce, seasoned bread crumbs, cooking spray. Find this Pin and more on appetizers by Debbie McClone.
From pinterest.com
See details


CRAB STUFFED MUSHROOMS - DINNER AT THE ZOO
2019-01-14 Instructions. Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray. Arrange the mushroom caps on the sheet pan. Heat 1 tablespoon of butter in a pan over medium heat. Add the onion and cook for 3-4 minutes or until translucent.
From dinneratthezoo.com
See details


WOW-WORTHY CRAB-STUFFED MUSHROOM RECIPES | ALLRECIPES
2021-08-09 12 Wow-Worthy Crab-Stuffed Mushroom Recipes. The ultimate blend of savory, creamy, and cheesy, these crab-stuffed mushrooms are sure to be the star of your next event. They are equally great appetizers for an elegant dinner party or a casual option for a tailgating spread. Flaky crab, rich cheeses, and often a little breadcrumbs or crushed ...
From allrecipes.com
See details


CAJUN CRAB STUFFED MUSHROOMS
Jan 13, 2014 - These are tasty little treats perfect for dinner parties, parties or to simply horde to yourself. Of course, your friends will love you if you share. ;) Several years ago Bay Lady & I catered my Dad's 82nd Birthday party for 26 some-odd people. We hardly ever cater events except, of course, for Dad and…
From pinterest.ca
See details


CRAB STUFFED MUSHROOMS - THE ART OF FOOD AND WINE
2021-11-17 In medium skillet, over medium heat, warm olive oil and cook chopped stems until tender, about 10 minutes. Stir in the crab meat, shredded cheese, garlic salt, cayenne pepper, and bread crumbs. Mix to combine and then remove from heat. With a spoon take a small scoop of the crab mixture and place in each mushroom cap.
From theartoffoodandwine.com
See details


CAJUN STUFFED MUSHROOMS - MAYURI'S JIKONI
2022-02-20 Add spices according to your taste. The mushrooms will give out water while baking. Use either sour cream, mayonnaise or thick plain yogurt for the dip. Or can serve with some hot sauce or tomato sauce. Add stuffing of your choice. Adjust the stuffing ingredients according to your taste and preference. Keyword cajun seasoning, cajun stuffed ...
From mayuris-jikoni.com
See details


CRAB STUFFED MUSHROOMS - CAFE DELITES
2020-09-20 In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper. Stuff each mushroom cap generously with the crab dip (about 1 - 1 /2 tablespoons per mushroom). Combine oil and remaining Panko crumbs until evenly coated. Sprinkle the panko mixture over the tops of the mushrooms.
From cafedelites.com
See details


CRAB STUFFED MUSHROOMS - DEEP SOUTH DISH
2010-08-25 Crab Stuffed Mushrooms. Stuffed mushrooms are one of my favorite finger-food party snacks, but for these, I grabbed some stuffer caps - the bigger mushrooms already cleaned and ready to stuff - from my local and most favorite grocery store, Rouse's Market. You can use any kind of mushroom that can be stuffed of course, just be sure to save the ...
From deepsouthdish.com
See details


CRAB STUFFED MUSHROOMS (EASY RECIPE) - INSANELY GOOD
2022-02-15 Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, stir together the crabmeat, green onions, thyme, oregano, savory, and pepper. Mix in the mayonnaise and 1/4 cup of parmesan cheese until combined. Refrigerate it until ready to use. Wipe the mushrooms clean with a damp towel.
From insanelygoodrecipes.com
See details


CRAB STUFFED MUSHROOMS - IMMACULATE BITES
2018-01-25 Add butter to pan, then add onions, green onions, celery sticks, red pepper, creole cajun seasoning and crab meat, then saute for about 3-5 minutes. Let it cool. Once cooled, add the cream cheese, mix ¼ cup of the breadcrumbs and grated in the cheese. Gently fold in all the ingredients until it’s thoroughly mixed.
From africanbites.com
See details


10 BEST CRAB STUFFED MUSHROOMS WITH SAUCE RECIPES | YUMMLY
2022-05-18 CAROLYNE'S SPAGHETTI SAUCE CarlonCathey. sliced mushrooms, dried thyme, onion, dried basil, water, olive oil and 7 more. Vegan Bolognese Sauce! ChiaraLatini87240. vegetable stock, seitan, thyme sprigs, garlic cloves, canned tomatoes and 9 …
From yummly.com
See details


CAJUN CRAB STUFFED MUSHROOMS - CREOLE RECIPES
Cajun Crab Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 359 calories, 13g of protein, and 25g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cajun seasoning, seasoned bread crumbs, imitation crabmeat, and a few other ingredients on ...
From fooddiez.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
See details


CAJUN CRAB STUFFED SALMON - LAUREN FROM SCRATCH
2022-02-23 Let’s make this delicious crab stuffed salmon, from scratch! STEP ONE: PREP - First prep your ingredients. Remove cream cheese from the fridge so it has time to soften. Preheat the oven to 400°F. Line a baking sheet with parchment paper . Finely dice the shallot and red pepper, and mince the garlic.
From laurenfromscratch.com
See details


SKINNY CRAB STUFFED MUSHROOMS - CAJUN COOKING RECIPES
Directions: Preheat oven to 375 degrees. Combine crabmeat, light cream cheese, parsley, onion, Parmesan, mozzarella cheese, Creole seasoning, Panko breadcrumbs and Fiber One. Spray baking sheet with non-stick cooking spray. Place mushrooms on baking sheet. Spoon mixture into mushrooms.
From cajuncookingrecipes.com
See details


CRAB STUFFED MUSHROOMS - CULINARY HILL
2018-02-10 Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil for easy cleanup. In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Stir in crab meat, scallions, and mozzarella cheese, then season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper).
From culinaryhill.com
See details


SEAFOOD STUFFED MUSHROOMS - CAJUN COOKING RECIPES
Preheat oven to 350°. Line a rimmed baking sheet with foil, and spray with nonstick cooking spray. Using a dry paper towel, lightly brush excess dirt from outside of mushroom caps. Remove and discard stems. Using a metal spoon, scrape gills and discard. In a large skillet, melt butter over medium heat.
From cajuncookingrecipes.com
See details


CRAB STUFFED MUSHROOMS {QUICK AND EASY!} – WELLPLATED.COM
2022-01-06 Add the crab. Stir until incorporated. Fill mushroom cavities with the crab mixture. Lay the mushrooms in a baking dish. Cook the stuffed mushrooms with crab at 350 degrees F for 20 to 25 minutes. Discard any juices that are left in the pan. Let cool, then top with black pepper, salt, and fresh parsley.
From wellplated.com
See details


CAJUN CRAB STUFFED MUSHROOMS – SHE WILL EVOLVE
2022-01-13 Sauté lump crab meat (6oz) in a skillet with 1tsp old bay, 1tsp garlic & 1tsp butter. In a bowl combine 8oz container of spinach & artichoke dip, crab meat, 1/4 cup shredded mozzarella & 1tsp old bay. Stuff mushrooms with mixture & place in baking dish. Sprinkle paprika & panko breadcrumbs on top. Bake at 350 for 15min.
From shewillevolve.com
See details


CREOLE BUTTER CRAB STUFFED MUSHROOMS | TONY CHACHERE'S
Melt 3 tablespoons butter in a skillet over low to medium heat. Add celery and onion and sauté on low heat for a couple of minutes or until the veggies just start to get soft. Add garlic and cook for another 30 seconds. Set aside to cool. Arrange mushrooms on baking sheet. In a bowl, add crab meat. Squeeze a little fresh lemon juice over the top.
From tonychachere.com
See details


CAJUN CRAB STUFFED MUSHROOMS | RECIPESTY
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish. 2. Step. Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom ...
From recipesty.com
See details


CAJUN CRAB STUFFED MUSHROOMS - REVIEW BY CARRIE BELL - ALLRECIPES
2013-01-13 I made these for our traditionally non traditional xmas meal 2012 and they were the hit of the meal! I did not have the mushrooms it calls for, so I used regular button mushrooms and it worked out just fine. Other changes I made, due to materials and taste were: I do not buy bread crumbs, I use croutons crushed. This time they were a garlic cheese flavor. I skipped …
From allrecipes.com
See details


CRAB STUFFED GARLIC BUTTER MUSHROOMS - LOUISIANA FISH FRY
Preheat oven to 350° F and line baking sheet with parchment paper. Separate mushroom caps and stems. Finely dice mushroom stems and add to medium skillet with entire bottle of Garlic Butter Sauce. Cook mushrooms over medium-high heat, stirring frequently, until tender, about 4 – 5 minutes. Remove skillet from heat and stir in crab meat and ...
From louisianafishfry.com
See details


CRAB STUFFED MUSHROOMS - PERFECT PARTY APPETIZER AND SO EASY
2020-07-15 Instructions. Preheat the oven to 375° and lightly grease a baking dish. Rinse whole mushrooms under cold water and pat them dry with a paper towel. Carefully pop off the mushrooms stems, right where it connects to the cap. Preheat a saute pan and 1 tbsp of olive oil on medium high heat.
From willcookforsmiles.com
See details


CAJUN CRAB STUFFED MUSHROOMS - STUFFED MUSHROOM RECIPES
½ teaspoon Cajun seasoning; ¼ teaspoon cayenne hot pepper sauce, or to taste (Optional) ¼ teaspoon garlic powder; 1 (8 ounce) package imitation crabmeat, flaked; ¼ cup Italian seasoned bread crumbs; 1 (8 ounce) package crimini mushrooms, stems removed
From worldrecipes.org
See details


SEAFOOD STUFFED MUSHROOMS - LOUISIANA COOKIN' MAGAZINE
2014-06-19 Line a rimmed baking sheet with foil, and spray with nonstick cooking spray. Using a dry paper towel, lightly brush excess dirt from outside of mushroom caps. Remove and discard stems. Using a metal spoon, scrape gills and discard. In a large skillet, melt butter over medium heat. Cook onion and celery until translucent and soft, 10 to 12 minutes.
From louisianacookin.com
See details


10 BEST STUFFED MUSHROOMS WITH CRABMEAT STUFFING RECIPES
2022-05-25 Crab Stuffed Mushrooms Spicy Southern Kitchen. cream cheese, crabmeat, grated Parmesan cheese, butter, panko crumbs and 9 more.
From yummly.com
See details


CRAB-STUFFED MUSHROOMS WITH PARMESAN CHEESE RECIPE
2021-12-16 Steps to Make It. Gather the ingredients. Heat the oven to 350 F. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with nonstick cooking spray, line with parchment paper, or grease the pan with butter. Wash and trim the end of stems from mushrooms.
From thespruceeats.com
See details


CAJUN CRAB STUFFED MUSHROOMS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details


CAJUN CRAB RECIPES
Cajun Shrimp or Crabmeat Canapes. Crabmeat Croquettes. Crab Stuffed Catfish with Parmesan Crust. Crabmeat Stuffed Artichoke Bottoms. Crabmeat Supreme. Crabmeat Turnovers. Creamy Crab Meat Au Gratin. Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce. Easy Crabmeat Cucumber Spread.
From cajuncookingrecipes.com
See details


CRAB STUFFED MUSHROOMS - EVERYDAY EILEEN
2021-12-24 In a large bowl, combine the cooked onion/red pepper mixture, cream cheese, Old Bay Seasoning, salt, and pepper. Mix well. Place about a teaspoonful of the crab mixture into each mushroom. Place onto the prepared baking sheet. Continue until all mushrooms are full. In a small bowl, combine Panko bread crumbs and melted butter.
From everydayeileen.com
See details


CRAB STUFFED MUSHROOMS | MCCALLUM'S SHAMROCK PATCH
2019-03-14 Preheat oven to 375 Degree F. Using a damp paper towel gently clean mushrooms and remove the stems from them. In a medium bowl combine Lump crab meat, green onions, Parmesan cheese, Panko breadcrumbs, Italian Parsley, Mayonnaise, zest of 1 lemon, lemon juice, Cajun seasoning, and chopped dill. Using a teaspoon, fill each mushroom cap with the ...
From themccallumsshamrockpatch.com
See details


CRAB STUFFED RECIPE - THERESCIPES.INFO
Baked Stuffed Crabs | Louisiana Kitchen & Culture top louisiana.kitchenandculture.com. Stir in crab and cook for 15 minutes. Preheat oven to 350˚F. Process bread in a food processor to a fine crumb and add to crab mixture along with parsley and green onion. Season to taste with salt, pepper, and cayenne.
From therecipes.info
See details


CAJUN CRAB STUFFED MUSHROOMS - CREOLE RECIPES
The recipe Cajun Crab Stuffed Mushrooms could satisfy your Creole craving in about 30 minutes. One portion of this dish contains about 13g of protein, 25g of fat, and a total of 359 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cayenne pepper sauce, imitation crabmeat ...
From fooddiez.com
See details


KROGER
Sign in to Save Recipe. Recipe Information
From kroger.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Bacon Wrapped Crab Stuffed Mushrooms
1K views-14:45
February 4 - Stuffed Mushroom Day!
589 views-00:58
Crab Stuffed Mushrooms Made Easy
80 views-04:48
How to make Stuffed Mushrooms with Crab meat | Let’s Go
9.3K views-01:48
Stuffed Portobello Mushrooms with Creole Crab and Shrimp Appetizer Recipe
10K views-08:46
Crab Stuffed Mushroom Recipe
551 views-01:52

Top Asked Questions

How to cook crab Stuffed mushrooms?
These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled ahead of time! Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray. Arrange the mushroom caps on the sheet pan.
How do you make crab dip with mushrooms?
Arrange mushrooms on baking sheet. Lightly spray mushrooms with olive oil spray; set aside. In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper. Stuff each mushroom cap generously with the crab dip (about 1 - 1 /2 tablespoons per mushroom).
How do you cook frozen mushrooms for crab cakes?
Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.
How to cook crab Ragu with mushrooms?
Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, stir together the crabmeat, green onions, thyme, oregano, savory, and pepper. Mix in the mayonnaise and 1/4 cup of parmesan cheese until combined. Refrigerate it until ready to use. Wipe the mushrooms clean with a damp towel.

Related Search