Avocado Smoked Salmon Spelt Spaghetti Recipes

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AVOCADO & SMOKED SALMON SPELT SPAGHETTI



Avocado & smoked salmon spelt spaghetti image

Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Complete with smoked salmon and avocado tossed with lemon and parsley

Provided by Charlie Clapp

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 15m

Number Of Ingredients 7

200g spelt spaghetti
1 ripe avocado , stoned and peeled
2 tbsp extra virgin olive oil
1 garlic clove
1 small bunch parsley
1 lemon
100g smoked salmon trimmings, sliced into strips

Steps:

  • Cook the spaghetti in boiling salted water following pack instructions. Meanwhile, put the avocado in a food processor along with the oil, garlic, half the parsley, a good squeeze of lemon and a large pinch of seasoning.
  • When the pasta is cooked, reserve 100ml of the cooking water and drain. Toss the avocado sauce through the pasta with the salmon and the reserved cooking water. Season with lots of black pepper and another squeeze of lemon, to taste. Chop the remaining parsley and stir through to serve.

Nutrition Facts : Calories 501 calories, Fat 31 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 8 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium

AVOCADO TOAST WITH SMOKED SALMON



Avocado Toast with Smoked Salmon image

Make this avocado toast with dill on pumpernickel bread.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 9

1 ripe avocado
Kosher salt and freshly ground black pepper
4 slices pumpernickel bread
1 clove garlic, halved
2 tablespoons extra-virgin olive oil
4 thin slices smoked salmon
Flaky sea salt, for sprinkling
Dill sprigs, for garnish
For serving: Lemon wedges

Steps:

  • Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
  • Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
  • Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.

SMOKED SALMON & AVOCADO BAKED EGGS



Smoked Salmon & Avocado Baked Eggs image

Make and share this Smoked Salmon & Avocado Baked Eggs recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 avocados
6 ounces smoked salmon
12 eggs
salt
black pepper
red chili pepper flakes
dill, chopped
toast

Steps:

  • Preheat oven to 425 degrees F.
  • Halve all of the avocados and remove pits.
  • Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
  • Top each egg with salt and fresh black pepper.
  • Bake eggs for 15 minutes or until whites are set.
  • Garnish with red chili flakes and fresh dill.
  • Serve with toast.

Nutrition Facts : Calories 499.8, Fat 40.3, SaturatedFat 7.7, Cholesterol 378.9, Sodium 392.1, Carbohydrate 17.9, Fiber 13.5, Sugar 1.7, Protein 22.1

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