Savory Potato Bake Recipes

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SAVORY GRILLED POTATOES



Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

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Steps:

  • In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

SAVORY ROASTED CARROTS WITH MUSHROOMS



Savory Roasted Carrots with Mushrooms image

You'll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you're done. It's a busy cook's dream!-Pam Corder, Monroe, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1 pound fresh baby carrots
1 medium onion, cut into small wedges
1/2 pound small fresh mushrooms
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper

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Steps:

  • Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.

Nutrition Facts :

BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)



Bramboracky (Czech Savory Potato Pancakes) image

Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.

Provided by Sonya M. Shafer

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 1h

Yield 3

Number Of Ingredients 9

4 large potatoes
3 cloves garlic, crushed
salt and black pepper to taste
1 pinch dried marjoram
2 teaspoons caraway seeds
2 eggs
1 tablespoon milk
3 tablespoons all-purpose flour
oil for frying

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Steps:

  • Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
  • Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
  • Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 94.3 g, Cholesterol 109.5 mg, Fat 11.1 g, Fiber 11.8 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 4.4 g

SAVORY POTATO AND RICE CRACKERS



Savory Potato and Rice Crackers image

I love crackers but not all the salt in the store bought flavored crackers.

Provided by alberta smith

Categories     Other Appetizers

Time 50m

Number Of Ingredients 9

1/4 c boiled,peeled and mashed potato
1/4 c brown rice flour
1/4 tsp salt
1/4 tsp coarsely ground black pepper
1/2 tsp cumin seeds
pinch tumeric powder
pinch baking powder
1 tsp olive oil, extra virgin
2-3 tsp water

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Steps:

  • 1. Mash the potato.
  • 2. Add oil if using and mix it in.
  • 3. Mix rice flour, salt, spices, baking powder and add to the potato and mix it into a crumbly mixture.
  • 4. Add a teaspoon of water at a time to make a soft dough. I needed only 2 teaspoons. Water needed will depend on the moisture content of the potato and flour used.
  • 5. Let the dough rest for 5 minutes.
  • 6. Place the dough on parchment and press a bit with your hand.
  • 7. Dust brown rice flour on top and roll it out with "light" pressure into as thin as possible. (Keep dusting more flour to avoid dough sticking to the rolling pin and breaking apart).
  • 8. Cut the rolled out dough using pizza cutter into squares or diamonds.
  • 9. Use a fork to prick a few holes in the dough. Place parchment on baking sheet and Bake in preheated 370 degrees F for 15 minutes.
  • 10. Take the crackers out, break them apart and bake for another 8-10 minutes until crisp to touch. Cool and store in airtight container.

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