Warm Cocoa Coffee

CREAMY HOT COCOA COFFEE



Creamy Hot Cocoa Coffee image

This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories.

Recipe From food.com

Provided by Chris from Kansas

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients: 6

2 (1 ounce) envelopes instant powdered cocoa mix
3 cups hot brewed coffee
1/4 cup half-and-half cream
3/4 teaspoon rum extract
1/4 cup whipped topping
ground cinnamon (optional)

Steps:

  • In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
  • Heat through.
  • Top each serving with whipped topping and sprinkle with cinnamon if desired.


MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Recipe From allrecipes.com

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients: 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk
Calories78.4 calories
Carbohydrate16.9 g
Cholesterol2.4 mg
Fat1.4 g
Fiber1.8 g
Protein2.3 g
SaturatedFat0.8 g
Sodium18.4 mg
Sugar14 g

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.


MOCHA COFFEE MIX



Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients: 6

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

  • In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.




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