Roasted Garlic Herb Butter Recipes

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PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY



Prime Rib With Garlic Herb Butter Recipe by Tasty image

Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean

Provided by Alvin Zhou

Categories     Dinner

Yield 7 servings

Number Of Ingredients 11

1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5 lb boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
mashed potato, to serve
green bean, to serve

Steps:

  • Preheat oven to 500°F (260°C).
  • Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
  • Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
  • Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
  • Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
  • Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
  • Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
  • Remove from heat and strain the sauce into a gravy dish.
  • Carve the prime rib into ¾-inch (20 mm) slices.
  • Serve with the mashed potatoes, green beans, and sauce!
  • Enjoy!

Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams

ROASTED GARLIC HERB BUTTER



Roasted Garlic Herb Butter image

My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread, but I bet it would be fantastic. I also have not tried it with other herbs, but there's a lot of room for creativity here. All measurements are approximations, and are always adjusted for taste and consistency. This simply made concoction will have everyone thinking you are a culinary genius!

Provided by Sitka Sound

Categories     Low Protein

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

1 clove garlic
1 teaspoon olive oil
1/4 cup butter, softened
1 teaspoon fresh oregano, minced
1 teaspoon fresh thyme, minced
1/2 teaspoon fresh rosemary, minced

Steps:

  • Preheat oven to 375 degrees.
  • Seperate garlic into individual cloves.
  • Place cloves on sheet of tinfoil and drizzle with olive oil.
  • Wrap cloves tightly in foil and bake for 45 minutes.
  • While garlic is roasting, mince fresh herbs.
  • Unwrap tinfoil and let cloves cool.
  • Squeeze cloves out of paper casing into bowl.
  • Mash together with fork or whisk butter, roasted garlic and herbs.
  • Store covered in refrigerator for up to three days, bringing to room temperature before serving.

ROASTED GARLIC, HERB BUTTER



Roasted Garlic, Herb Butter image

Make this with Roasted Garlic recipe #54099 and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed potatoes,fresh cooked corn on the cob, grilled asparagus... You know what I mean I can go on and on.

Provided by Rita1652

Categories     Very Low Carbs

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1 cup softened butter
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped sage
1 tablespoon freshly chopped thyme
3 -4 roasted garlic cloves (or more to taste)
salt and pepper (to season)

Steps:

  • Mix all ingredients together for flavors to meld and chill or freeze till ready to serve.

Nutrition Facts : Calories 103.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

SIMPLE ROASTED-GARLIC BUTTER



Simple Roasted-Garlic Butter image

Rub this flavorful butter on steak, fish, corn, and more.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

10 Roasted Garlic Cloves
8 tablespoons (1 stick) unsalted butter, softened

Steps:

  • Squeeze garlic cloves from their skins into a small bowl. Add the butter, and stir together until smooth.

STANDING RIB ROAST WITH ROASTED GARLIC HERB BUTTER



Standing Rib Roast with Roasted Garlic Herb Butter image

Categories     Garlic     Side     Roast     Butter

Yield serves 6 to 9

Number Of Ingredients 10

Roasted Garlic Herb Butter
4 garlic cloves
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon oregano
1 tablespoon extra-virgin olive oil
1/4 cup butter, softened
2- to 3-bone rib roast with bones (approximately 4 to 5 pounds)
1 1/2 tablespoons kosher salt
1 1/2 teaspoons cracked black pepper

Steps:

  • Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
  • On a doubled square of aluminum foil, place the garlic cloves, thyme, rosemary, and oregano. Drizzle the olive oil over the ingredients. Wrap the foil tight and place over the void side of the grill. Cook the foil pouch for 45 minutes at 250°F.
  • Remove the pouch from the cooker and open the foil. After cooling slightly, squeeze the garlic cloves from the husks into a small bowl. Mash the garlic and cooked herbs together, forming a paste. Stir in the softened butter and mix well. Spoon the mixture onto a sheet of plastic wrap and roll it into a small log. Refrigerate until firm, about 30 minutes, or up to 2 weeks.
  • Cut small slits every 3/4 inch onto the top (the opposite side from the bones) of the rib roast. Slice the chilled garlic herb butter into pats and insert one into each slit, using the entire amount of butter. Season the rib roast evenly with the salt and pepper.
  • Place the rib roast on the void side of the grill with the bone side down and cook over indirect heat for 2 to 3 hours, or until the internal temperature reaches 120 to 125°F for rare, 130 to 135°F for medium rare, or 140 to 145°F for medium. Let the roast rest under tented foil for 20 minutes and then slice between each bone into thick steaks.
  • Cooking Method
  • Indirect heat
  • Suggested Wood
  • Hickory, Oak

ROASTED GARLIC BUTTER



Roasted Garlic Butter image

Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices,

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 1/2 cup

Number Of Ingredients 5

4 medium cloves garlic, unpeeled
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened

Steps:

  • Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.
  • Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.

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  • Remove butter from refrigerator and allow to come to room temperature on counter top. Meanwhile, preheat oven to 400 degrees Fahrenheit.
  • Remove excess papers from outside of garlic head. Slice off 1/4" from the top of the head of garlic (the wide/root end) to expose cloves. Discard top portion. Make a little bowl of foil to set the head of garlic in, which will help hold the garlic cloves together and upright. Drizzle the top with olive oil, then cover completely with foil. Roast in the oven for 40-50 minutes, or until garlic is soft throughout and lightly browned. Remove from oven and allow to cool before handling.
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