Crock Pot Lemon Chicken Recipes

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SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

SLOW-COOKED LEMON CHICKEN



Slow-Cooked Lemon Chicken image

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Steps:

  • Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

CROCK POT LEMON CHICKEN



Crock Pot Lemon Chicken image

OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it.

Provided by evelynathens

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (3 lb) broiler-fryer chickens (whole or pieces)
1 teaspoon crumbled dry oregano
1/2 teaspoon crumbled dried rosemary
3 garlic cloves, minced
2 tablespoons butter
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup lemon juice
salt and pepper

Steps:

  • Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
  • Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.

Nutrition Facts : Calories 803.6, Fat 57.1, SaturatedFat 18.4, Cholesterol 270.6, Sodium 290.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.6, Protein 63.6

CROCKPOT LEMON CHICKEN RECIPE



Crockpot Lemon Chicken Recipe image

Comforting, citrusy, and flavorful Crockpot Lemon Chicken never disappoints! Made with juicy lemons, heads of garlic, and herbs, this easy lemon chicken will quickly become a new favorite dinner recipe.

Provided by Becky Hardin

Categories     Main Course

Time 3h20m

Number Of Ingredients 12

3 heads garlic
2 lemons
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 teaspoon dried oregano
4 tablespoons unsalted butter
4 boneless, skinless chicken breasts
1 cup low-sodium chicken broth
2 tablespoons lemon juice
1 teaspoon Better Than Bouillon chicken base
5 sprigs fresh thyme
Fresh parsley (for garnish)

Steps:

  • Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert.
  • Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.
  • Melt the butter in a large skillet over medium high heat. Place the chicken breasts in the skillet to brown, 5 minutes per side.
  • Transfer the browned chicken to the crockpot and place on top of the garlic and lemons.
  • In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot.
  • Place thyme sprigs on top of the chicken.
  • Cover the crockpot and cook on high for 3 hours or low for 6 hours. Remove the thyme springs, garnish with fresh parsley, and serve hot.

Nutrition Facts : Calories 290 kcal, Carbohydrate 14 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 102 mg, Sodium 565 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW COOKER LEMON GARLIC CHICKEN



Slow Cooker Lemon Garlic Chicken image

Provided by Food Network

Categories     main-dish

Time 8h10m

Yield 4 servings

Number Of Ingredients 8

1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person)
Kosher salt
Freshly ground black pepper
8 cloves garlic, smashed
1 cup wild rice blend
1/4 cup fresh squeezed lemon juice
2 1/4 cups water
10 fresh parsley sprigs

Steps:

  • Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.

Nutrition Facts : Calories 284 calorie, Fat 2 grams, SaturatedFat 0.5 grams, Carbohydrate 34 grams, Fiber 3 grams, Protein 33 grams

LEMON GARLIC SLOW COOK CHICKEN RECIPE BY TASTY



Lemon Garlic Slow Cook Chicken Recipe by Tasty image

Here's what you need: whole chicken, lemons, garlic, fresh rosemary, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 5 servings

Number Of Ingredients 6

1 whole chicken, based on the size of your slow cooker - a 1.3kg chicken should just about fit into a 3.5L slow cooker - while a 6.5L would probably fit a 2kg chicken
4 lemons
10 cloves garlic, 8 whole and 2 halved
4 sprigs fresh rosemary
salt
pepper

Steps:

  • Remove any giblets etc. from the cavity of the chicken, sometimes in a small bag.
  • Stuff chicken with 1 sprig of rosemary, 1 lemon (quartered) and 4 cloves garlic.
  • Season all sides of the chicken with salt and pepper.
  • Remove both ends of a lemon, cut in half to create very thick slices.
  • Line the bottom of the slow cooker with 4 lemon slices, 4 whole garlic cloves and a sprig of rosemary.
  • Put the chicken in the slow cooker.
  • Cut 2 garlic cloves in half and put all four pieces on top of the chicken along with the 2 remaining lemon slices.
  • Garnish with 1-2 more sprigs of rosemary. Put the lid on the slow cooker and set to high for 4 hours.
  • Place cooked chicken under the grill (broil) for 10 minutes to crisp the skin (optional).
  • Allow chicken to rest for 10 minutes before carving and serving. Leftover juices in the slow cooker are mostly lemon juice with a bit of chicken fat and can be used sparingly as a strongly flavoured sauce.
  • Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 10 grams, Fat 30 grams, Fiber 3 grams, Protein 35 grams, Sugar 2 grams

SLOW-COOKER LEMON PEPPER CHICKEN



Slow-Cooker Lemon Pepper Chicken image

Lemon and chicken is a flavor combination that truly never goes out of style. In this recipe, lemon juice and zest combine to create a luscious sauce that's simply irresistible as a coating for savory chicken thighs. Prep the ingredients and you can leave the slow cooker to perform its magic. When the cook time is up, serve this slow-cooker lemon chicken over a bed of rice or steamed veggies for a memorable meal you'll turn to time and again.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h

Yield 8

Number Of Ingredients 10

3 tablespoons butter
8 bone-in skin-on chicken thighs (2 1/2 to 3 lb total)
1 teaspoon lemon pepper
1/2 teaspoon salt
2 teaspoons finely chopped garlic
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
2 tablespoons cold water
2 tablespoons cornstarch
Cooked white rice, if desired

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray.
  • In 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium-high heat. Season chicken with 1/2 teaspoon of the lemon pepper and the salt. Place half of the chicken thighs skin-side down in skillet; cook 4 to 5 minutes or until skin is golden brown and chicken releases easily from surface. Turn chicken over; cook 2 minutes. Repeat for remaining chicken.
  • Layer chicken thighs, skin-side up, inside slow cooker; sprinkle with garlic. In 2-cup measuring cup, mix chicken broth, lemon peel, lemon juice and remaining 1/2 teaspoon lemon pepper; pour over chicken thighs. Cover and cook on Low heat setting 3 to 3 1/2 hours or until chicken is tender (at least 165°F).
  • Remove chicken to serving platter; cover and keep warm. In small bowl, mix water and cornstarch; beat with whisk into cooking juices in slow cooker. Cover and cook on High heat setting 20 to 30 minutes or until slightly thickened and bubbly around edges. Stir in remaining 2 tablespoons butter. Serve sauce with chicken and cooked rice.

Nutrition Facts : Calories 240, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g

HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER



Herbed Lemon Chicken in a Crock Pot / Slow Cooker image

This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.

Provided by Chef floWer

Categories     One Dish Meal

Time 6h21m

Yield 4 serving(s)

Number Of Ingredients 12

20 g butter
1 kg chicken drumstick, with bone
1 stalk celery, chopped
1 carrot, chopped
1 1/4 cups chicken stock, liquid stock
1 lemon, juice of, freshly squeezed
1 spring onions or 1 green onion, finely sliced
3 garlic cloves, sliced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano, ground
salt, to taste
ground black pepper, to taste

Steps:

  • In a hot non-stick pan, add butter and melt.
  • Add chicken drumstick and brown or seal chicken.
  • Place celery & carrot on base of crock pot/slow cooker.
  • Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
  • Pour chicken stock and lemon juice on top of drumstick.
  • Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
  • Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
  • Serve with juices on rice or with crusty bread.

SLOW COOKER CREAMY LEMON CHICKEN RECIPE



Slow Cooker Creamy Lemon Chicken Recipe image

Tender, flavorful chicken served over pasta and topped with a creamy lemon sauce.

Provided by Camille Beckstrand

Categories     Main Course

Time 6h15m

Number Of Ingredients 13

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds boneless, skinless chicken breasts
2 Tablespoons butter
15 ounces chicken broth (or chicken stock)
6 Tablespoons lemon juice
4 cloves garlic (minced)
1 lemon (zested)
3 Tablespoons diced onion
1 teaspoon fresh parsley (chopped)
8 ounces cream cheese
3 cups cooked pasta

Steps:

  • In a small bowl, mix together the oregano, salt, and pepper. Rub the mixture into chicken.
  • Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker sprayed with non-stick cooking spray.
  • In the same skillet (don't rinse it out - everything that is left in that pan will add flavor!), mix the chicken broth, lemon juice, and garlic. Bring the mixture to boil. Pour over the chicken in the slow cooker. Add the lemon zest and diced onion on top of the chicken.
  • Cover and cook on high for 2-3 hours or low for 5-6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
  • About 15 minutes before you're ready to serve, remove the chicken and place on a serving platter. Add the cream to cheese to the juice in the crock pot and whisk until smooth. Let cook on high heat for 15 minutes so that it can thicken up. If you want to make the sauce thicker, mix together 1 teaspoon cornstarch with 1 teaspoon cold water and whisk into sauce.
  • Serve over cooked pasta.

Nutrition Facts : Calories 403 kcal, Carbohydrate 24 g, Protein 31 g, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 124 mg, Sodium 741 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER WHOLE CHICKEN WITH LEMON



Slow Cooker Whole Chicken with Lemon image

This slow cooker whole chicken with lemon is the easiest rotisserie-style chicken. Use juice from the slow cooker to make gravy with cornstarch and chicken broth. Leftovers make a great chicken salad.

Provided by Christina Tabaretti

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h15m

Yield 6

Number Of Ingredients 10

1 cup baby carrots
½ cup chopped onion
1 (4 pound) roasting chicken
1 tablespoon salted butter, or more as needed
1 lemon
1 tablespoon dried parsley
½ teaspoon kosher salt
½ teaspoon poultry seasoning
¼ teaspoon ground thyme
¼ teaspoon ground paprika

Steps:

  • Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.
  • Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.
  • Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 404.2 calories, Carbohydrate 3.4 g, Cholesterol 137.8 mg, Fat 23.4 g, Fiber 1 g, Protein 42.4 g, SaturatedFat 7.2 g, Sodium 306.7 mg, Sugar 1.7 g

SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY



Slow Cooker Lemon Garlic Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

5 chicken thighs
salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
6 cloves garlic
1 lemon, cut in half
¼ cup water
vegetable, to serve
1 cube chicken stock
1 tablespoon cornflour, with a little water

Steps:

  • Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
  • Add the garlic, lemon, and water.
  • Place the lid on and cook on high for 3 hours.
  • Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
  • Stir until you reach your desired consistency for chicken gravy.
  • Pour the gravy over the chicken and serve with vegetables.
  • Enjoy!

Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams

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15 EASY CROCKPOT CHICKEN RECIPES TO MAKE FOR DINNER TONIGHT
2021-08-04 Crockpot Creamy Chicken and Veggies. The Spruce / Julia Hartbeck. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through.
From thespruceeats.com
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CROCK POT CREAMY LEMON CHICKEN RECIPE - MOMS WITH CROCKPOTS
2019-08-16 Instructions. Season chicken breast generously on both sides with salt and pepper. In a large skillet, melt ¼ cup butter over medium-high heat. Add the chicken breast and sear on both sides for 2 to 3 minutes or until slightly browned. Spray inside slow cooker with non-stick cooking spray. Place chicken breast in the slow cooker.
From momswithcrockpots.com
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CROCK POT LEMON CHICKEN RECIPE - REAL ADVICE GAL
2014-01-16 1/3 Teaspoon of pepper. Add the oregano. 2 Tablespoons of Red Peppers I add in more than that and I sometimes add in yellow ones as well. Grate the lemon rinds it smells and tastes awesome. Label your bag and place this in the freezer. Combine the above ingredients into a crockpot and place on low for 6 hours.
From realadvicegal.com
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SLOW COOKER LEMON CHICKEN - THE MAGICAL SLOW COOKER
2019-08-07 Shake the bag until the breasts are coated. In a large skillet set to medium-high heat add the cooking oil. Brown the chicken on both sides, no need to cook through. Add the chicken breasts to the slow cooker. Add the chicken broth and squeeze in the lemon juice. Place the lid on the slow cooker and cook on HIGH for 3 hours.
From themagicalslowcooker.com
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SLOW COOKER CREAMY LEMON BUTTER CHICKEN | CROCK POT CHICKEN
2019-01-23 Instructions. 1. Add the butter to a microwave safe bowl and heat until melted. Set aside. 2. Place the chicken breasts into a 6 quart slow cooker. 3. In a large bowl or measuring cup, combine the chicken broth, half and half and lemon juice, then add the garlic, salt, pepper, thyme, oregano and paprika.
From lifeloveandsugar.com
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SLOW COOKER LEMON GARLIC CHICKEN - SLENDER KITCHEN
2018-12-30 While the pasta is cooking, saute some broccoli with sliced cherry tomatoes (or drained canned diced tomatoes) in a touch of olive oil. Add the leftover lemon garlic chicken and cooked pasta to the dish. Add in 1/2 cup reduced fat cream cheese, about 1/4 cup of pasta cooking liquid (or chicken broth), and stir until a sauce forms.
From slenderkitchen.com
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SLOW COOKER LEMON HERB PULLED CHICKEN + 3 WAYS TO USE IT
2017-01-10 Use immediately or cover and chill for 3-5 days. Add the chicken along with ½ cup Lemon Herb Sauce to a 6-quart slow cooker. Cover and cook on high for 3-4 hours or low for 4-5 hours, or until the chicken shreds easily with a fork. Remove the chicken, shred with two forks, then add it back to the slow cooker, stirring to combine.
From realfoodwholelife.com
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KID FRIENDLY CP RECIPES ARCHIVES - PAGE 30 OF 68 - CROCK-POT LADIES
Your family will flip for this easy recipe for Crock-Pot Chicken Potato Bake. Ranch dressing makes your chicken, potatoes, onions & bacon taste divine! Crock-Pot Lemon Buddies. A quick and easy snack, this recipe for Crock-Pot Lemon Buddies tastes like lemon bars in a very munchable snack that you won’t be able to resist! Crock-Pot Little Smokies + Video . Whip up …
From crockpotladies.com
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CROCK-POT LEMONADE CHICKEN RECIPE
Instructions. Place chicken in the bottom of a 6 quart or larger slow cooker. In a medium mixing bowl, combine together the remaining ingredients and pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours or until chicken is cooked through. Serve chicken over cooked rice that you have cooked on the stove-top.
From crockpotladies.com
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Top Asked Questions

How to cook chicken with lemon and garlic in a crock pot?
Directions. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time. A simple and delicious chicken with lemon and garlic.
How to cook chicken Tenderloin in a crock pot?
Transfer the browned chicken to the crockpot and place on top of the garlic and lemons. In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot. Place thyme sprigs on top of the chicken. Cover the crockpot and cook on high for 3 hours or low for 6 hours.
How to cook chicken parmesan in a Crock Crock Pot?
Place in the slow cooker. Season with salt, pepper, Italian seasoning. Squeeze the lime juice over the top. Cover and cook on low for 5 hours. Then in a small bowl whisk together the cornstarch in the half and half. Stir in the crock crock and cook on high for 1 hour. Serve over angelhair pasta with parmesan cheese and more fresh lemons.
How to cook chicken in a crock pot with butter?
Melt butter in a skillet over medium heat. Cook chicken in butter until lightly browned, 3 to 5 minutes per side. Place chicken in a slow cooker. Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil. Pour over chicken in the slow cooker. Cover and cook on Low for 6 hours or High for 3 hours.

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