Pecan Puffs Aka Mexican Wedding Cakes Or Russian Tea Cakes Recipes

MEXICAN WEDDING CAKES II

Mexican Wedding Cakes II image

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

Provided by Julie Lavado

Categories World Cuisine Recipes Latin American Mexican

Yield 21

Number Of Ingredients 5

Ingredients

1 cup butter, softened
8 tablespoons confectioners' sugar
2 cups all-purpose flour
2 cups chopped walnuts
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
Bake for 10-12 minutes.
Cool completely then roll in additional confectionary sugar.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 13.7 g, Cholesterol 23.2 mg, Fat 16.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 62.8 mg, Sugar 3.3 g

PECAN PUFFS (AKA MEXICAN WEDDING CAKES OR RUSSIAN TEA CAKES)

Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes) image

One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!

Provided by BecR2400

Categories Dessert

Time 1h

Yield 4 dozen cookies

Number Of Ingredients 6

Ingredients

1 cup butter
4 tablespoons powdered sugar (heaping)
2 tablespoons vanilla
2 cups all-purpose flour
2 cups pecans, ground (or very finely chopped)
powdered sugar, for rolling cookies in

Steps:

Cream butter, add sugar and remaining ingredients.
Roll into small balls, and place on cookie sheet.
Bake in 325 F oven for 30 minutes.
Roll balls into powdered sugar when hot, and again when cool.
Note: These cookies taste best when thoroughly cooled (ie best served the next day--if you can wait!).

MEXICAN TEA CAKES

Mexican Tea Cakes image

I found this recipe several years ago on the net when I was looking for a dessert for a Cinco de Mayo celebration.

Provided by Mysterygirl

Categories Dessert

Time 1h

Yield 30 cookies

Number Of Ingredients 6

Ingredients

1 1/2 cups butter or 1 1/2 cups margarine, at room temperature
2 tablespoons powdered sugar
1 egg yolk
1/2 cup coarsely grated almonds or 1/2 cup finely chopped almonds
3 1/2 cups all-purpose flour, unsifted
1 lb powdered sugar

Steps:

Beat butter until light and fluffy; beat in the 2 tablespoons of powdered sugar, egg yolk and almonds.
Gradually add flour to make a soft dough that you can shape with your hands.
Pinch off pieces of dough the size of a large walnut and roll between your hands into round balls or form half moons.
Place about 1 1/2" apart on ungreased baking sheets and bake in a 275 degree oven 45 minutes or until very lightly browned.
Remove from oven and let cool on baking sheets until lukewarm.
Sift about 1/2 of the 1 pound powdered sugar over butcher paper; arranged in a shallow pan, and carefully transfer cookies from baking sheet to sugar.
Sift more powdered sugar over tops and sides; completely coating cookies at least 1/8" thick with sugar.
Let stand until cool; store in an airtight container with waxed paper between layers of cookies.

RUSSIAN WEDDING CAKES

Russian Wedding Cakes image

These aren't really cakes - rather small, cake-like cookies. My cousin makes these constantly (much to the delight of the rest of the family)! These are so so so addictive! And for looking so delicate they are surprisingly easy.

Provided by sofie-a-toast

Categories Dessert

Time 13m

Yield 48 cookies

Number Of Ingredients 6

Ingredients

1 cup softened butter
1/2 cup confectioners' sugar (plus more for coating)
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
3/4 cup walnuts (minced fine)

Steps:

Mix all ingredients thoroughly (if you find it easier to cream the sugar and butter first go ahead but it isn't necessary if you don't want to take the extra step).
Shape dough into 1 inch balls and place on ungreased baking sheet. Bake for around 8 minutes (they burn easily) on middle rack at 400 degrees until set but not brown.
While warm, roll in confectioner's sugar. Let cool, and roll in sugar again.

More about "pecan puffs aka mexican wedding cakes or russian tea cakes recipes"

RUSSIAN TEA CAKES VS MEXICAN WEDDING COOKIES RECIPES

Heat oven to 400°F. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or …
From stevehacks.com
4.5/5
Servings 48
Cuisine Russian
Total Time 1 hr 15 mins

See details

MEXICAN WEDDING CAKES WITH PECANS : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

RUSSIAN TEA CAKES WITH PECANS : TOP PICKED FROM OUR EXPERTS

Explore Russian Tea Cakes With Pecans with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com

See details

PECAN PUFFS (AKA MEXICAN WEDDING CAKES OR RUSSIAN TEA CAKES) …

May 1, 2015 - One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!
From pinterest.co.uk

See details

MY GRANDMA'S RUSSIAN TEA CAKE COOKIES - BOSTON GIRL BAKES

2022-07-17 Mix butter, powdered sugar, and vanilla in a bowl. Stir in flour, nuts, and salt until a soft dough forms. Shape dough into 1 inch balls. Place about 1 inch apart on an ungreased cookie sheet. Bake about 10 to 12 minutes until set about not brown.
From bostongirlbakes.com

See details

PECAN PUFFS (AKA MEXICAN WEDDING CAKES OR RUSSIAN TEA …

Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes) Recipe
From youtube.com

See details

RUSSIAN TEA CAKES OR MEXICAN WEDDING COOKIES - FARM ... - FARM …

2010-11-30 Difficulty: Easy Servings: About 4 Dozen Prep Time: 30 mins Cook Time: 20 mins Ingredients. 2 C (8oz) pecans or walnuts-Pecans are the best 2 C (10ox) unbleached AP flour 3/4 tsp table salt 16 Tbsp (2 sticks) unsalted butter, softened
From farmbellrecipes.com

See details

RUSSIAN TEA CAKES/ MEXICAN WEDDING COOKIES - CHEF'S PENCIL

2021-04-08 Russian tea cakes, also known as Mexican wedding cookies, have a delicate, fine, melt-in-your-mouth texture not unlike shortbread, and a rich, deeply nutty flavor. How to Make Russian Tea Cakes: Grind half the walnuts to medium. Add to the flour. Grind the remaining walnuts to a finer grind. Remove all but 1⁄4 cup and add to the flour.
From chefspencil.com

See details

MEXICAN WEDDING CAKES RECIPE (OR RUSSIAN TEA CAKES) COOKIES

2017-11-09 Heat oven to 400ºF. Mix butter, 1/2 cup powdered sugar, and vanilla. Stir in flour, nuts, and salt until dough holds together. Shape into 1 inch balls. Place 1 ink apart on an ungreased cookie sheet. Bake 10-12 minutes or until set but not brown. Roll in powdered sugar when warm. Cool then roll in powdered sugar again.
From smartfundiy.com

See details

MEXICAN WEDDING COOKIES, RUSSIAN TEA CAKES: SAME DANG …

2018-08-10 Drop each into a bed of powdered sugar as you go—this is where that ol' skillet comes in. Not only does reusing the skillet streamline your cleanup, its shape will make it even easier to coat the dough. Once the dough is portioned, roll each piece into a ball, and sprinkle with more powdered sugar.
From seriouseats.com

See details

MEXICAN WEDDING COOKIES (RUSSIAN TEA CAKES ... - HOUSE …

2018-12-06 Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat mat. In a medium bowl, beat butter and vanilla until smooth and creamy, about 2-3 minutes. In a separate bowl, whisk together the flour, powdered sugar and salt, then stir into the butter, mixing just until combined.
From houseofnasheats.com

See details

RUSSIAN TEA CAKES (MEXICAN WEDDING COOKIES) - LIFE'S …

1.) Cream Sugar-Butter Mixture: Preheat the oven to 400°F. Line a rimmed baking sheet with a silicone baking mat set aside. In a stand mixer (or use a handheld electric mixer), cream the unsalted butter, confectioner’s sugar, and vanilla together, until combined. 2.)
From lifeslittlesweets.com

See details

RUSSIAN TEA CAKES RECIPE – AKA MEXICAN WEDDING COOKIES

2021-08-22 Preheat oven to 375° F. Line two cookie sheets with parchment paper. Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
From thebirchcottage.com

See details

PECAN SNOWBALL COOKIES RECIPE (RUSSIAN TEA CAKES)

Step 2. Beat butter and sugar together until lightened and creamy. Scrape down sides of the bowl and add vanilla extract and salt; beat to combine. Add flour and cooled toasted pecans, and mix on low until incorporated, scraping down the sides of the bowl as needed. Step 3.
From southernliving.com

See details

THE BEST RUSSIAN TEA CAKES EVER - THE ADVENTURE BITE

2017-02-15 Add the finely chopped nuts and mix. Now roll your dough into 1 inch balls, and place them 2 inches apart on an un-greased cookie sheet. Bake at 365 for 11 minutes or until they have plumped slightly. Remove cookies a place on a cooling rack. Once cool to the touch roll each cookie in confectioners sugar and enjoy!
From theadventurebite.com

See details

MEXICAN WEDDING CAKES VS RUSSIAN TEA CAKES RECIPES

Steps: Cream butter, add sugar and remaining ingredients. Roll into small balls, and place on cookie sheet. Bake in 325 F oven for 30 minutes. Roll balls into powdered sugar when hot, and again when cool.
From stevehacks.com

See details

RUSSIAN TEA CAKES (MEXICAN WEDDING COOKIES) - ZOëBAKES

2011-12-14 Instructions. Preheat oven to 350°F, with the racks at the top and lower third of oven. Line two cookie sheets with parchment paper. In a food processor pulse the nuts and 1/2 cup of confectioners’ sugar until they are a fine meal. In a large bowl combine the nut mixture, flour and salt with a whisk.
From zoebakes.com

See details

MEXICAN WEDDING CAKES AKA RUSSIAN TEA CAKES | RECIPE | RUSSIAN …

They were known as Russian Tea Cakes then. Now the same recipe is called Mexican Wedding cakes. But whatever you call them they are o. Sep 26, 2012 - I learned to make these as a kid in 4-H. They were known as Russian Tea Cakes then. Now the same recipe is called Mexican Wedding cakes. But whatever you call them they are o . Pinterest. Today. Explore. When …
From pinterest.ca

See details

MEXICAN WEDDING CAKES: AN INCOMPLETE HISTORY - EPICURIOUS

2021-12-15 An Incomplete History of Mexican Wedding Cakes. At least we can say that they’re probably not Russian. “You can’t talk when your mouth is full of powdered sugar,” Rose Levy Beranbaum tells ...
From epicurious.com

See details

MEXICAN WEDDING COOKIES (RUSSIAN TEA CAKES) - THE FOOD CHARLATAN

2018-12-17 In a large bowl or stand mixer, beat the butter until it is smooth and creamy, about 1-2 minutes. Add 1/2 cup powdered sugar and 2 teaspoons vanilla and beat well, scraping the sides and bottom of the bowl. Add 2 cups flour and 1/2 teaspoon salt. Beat until the flour is not quite incorporated. Add 3/4 cup chopped pecans.
From thefoodcharlatan.com

See details

RUSSIAN TEA CAKES WITH PECANS - ALL INFORMATION ABOUT HEALTHY …

Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea ... hot www.food.com. Cream butter, add sugar and remaining ingredients. Roll into small balls, and place on cookie sheet. Bake in 325 F oven for 30 minutes. Roll balls into powdered sugar when hot, and again when cool. Note: These cookies taste best when thoroughly cooled (ie best served ...
From therecipes.info

See details

RUSSIAN TEA CAKES RECIPE - VANILLAQUEEN

2019-11-25 Whenever I think about holiday baking, Russian Tea Cakes (aka Mexican Wedding Cookies) are at the forefront of my mind. ... Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers! Sign up here. Contact Us. The Vanilla Company. PO Box 3206 Santa Cruz, CA 95063. Phone: (831) …
From vanillaqueen.com

See details

PECAN PUFFS (AKA MEXICAN WEDDING CAKES OR RUSSIAN TEA CAKES) …

Dec 1, 2015 - One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you de
From pinterest.com

See details

PECAN PUFFS | RECIPE | CHRISTMAS FOOD DESSERTS, CHRISTMAS SWEETS ...

Dec 28, 2016 - My grandma's Pecan Puffs are the perfect combination of crumbly and soft. They literally melt in your mouth! Grandma really does know best! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Event …
From pinterest.ca

See details

RUSSIAN TEA CAKES (MEXICAN WEDDING COOKIES) - CHEW OUT LOUD

Beat butter in the bowl of an electric mixer until light and fluffy, 5-8 minutes. Add 1/2 cup powdered sugar and vanilla and beat until well blended. Add flour and nuts, beating until incorporated. Remove dough and divide roughly in half. Wrap each half in plastic and chill in fridge for at least 1 hour.
From chewoutloud.com

See details

EASY MEXICAN WEDDING COOKIES RECIPE - SERIOUS EATS

2020-04-15 Combine pecans and powdered sugar in a 10-inch stainless steel skillet and toast in oven until fragrant but not deeply browned, 12 to 15 minutes. When pecans and sugar have cooled to room temperature, combine with flour, cold butter, vanilla, salt, and cinnamon in the bowl of a food processor. (Save the skillet for step 2.)
From seriouseats.com

See details

PECAN PUFFS | RECIPE | RUSSIAN TEA CAKE, MEXICAN WEDDING COOKIES, …

Jul 25, 2017 - My grandma's Pecan Puffs are the perfect combination of crumbly and soft. They literally melt in your mouth! Grandma really does know best! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com

See details

MEXICAN WEDDING TEA CAKES - THERESCIPES.INFO

Mexican Wedding Cakes Recipe - Pillsbury.com trend www.pillsbury.com. 1. Heat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, the butter and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, almonds and salt until dough forms. 2. Shape dough into 1-inch balls. On ungreased cookie sheets ...
From therecipes.info

See details

PECAN SANDIES MEXICAN WEDDING COOKIES CAKE

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

PECAN PUFFS (AKA MEXICAN WEDDING CAKES OR RUSSIAN TEA CAKES)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins Ingredients. 1 cup butter ; 4 tablespoons powdered sugar (heaping) 2 tablespoons vanilla ; 2 cups all-purpose flour ; 2 cups pecans, ground (or very finely chopped)
From worldbestbrownierecipes.blogspot.com

See details

RUSSIAN TEA CAKES - SUGAR SPUN RUN

2020-12-16 Instructions. Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Set aside. In a large bowl using an electric mixer (or in a stand mixer), beat together butter, powdered sugar, vanilla extract and salt until light, creamy, and well-combined.
From sugarspunrun.com

See details

RUSSIAN TEA COOKIES VS MEXICAN WEDDING COOKIES RECIPES

Steps: Heat oven to 400°F. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
From stevehacks.com

See details

RUSSIAN TEA CAKES USING PECANS : OPTIMAL RESOLUTION LIST

See details

PECAN RUSSIAN TEA CAKES - KIRBIE'S CRAVINGS

2009-12-17 Preheat oven to 350°F (175°C). In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped pecans. Roll dough into balls about 3/4 of an inch Anything bigger and they tend to spread and flatten.
From kirbiecravings.com

See details