Famous Amish Macaroni Salad Recipes

AMISH MACARONI SALAD

Steps:

• Bring a pot of lightly salted water to a boil.
• Add elbow macaroni and cook for 8 minutes, until al dente. Drain, and set aside to cool. (do not rinse!)
• In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.
• In a small bowl, whisk together the salad dressing, pickle relish, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the salad and toss to coat.
• Cover and chill for at least 1 hour before serving.

TRADITIONAL AMISH MACARONI SALAD

Steps:

• Bring a pot of lightly salted water to a boil.
• Add macaroni, and cook for 8 to 10 minutes, until tender.
• Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
• In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
• Pour over the vegetables, and stir in macaroni until well blended.
• Cover and chill for at least 1 hour before serving.

HOW TO MAKE THE BEST-EVER AMISH MACARONI SALAD FOR LABOR DAY COOKOUTS

Steps:

• Boil macaroni. While it cooks, add red pepper, eggs and celery to large bowl. In medium bowl whisk together Miracle Whip, relish, mustard, vinegar, sugar, celery seed, salt and pepper. When macaroni is cooked, rinse with cold water and drain well. Add to large bowl with eggs and veggies. Mix well and pour dressing over top, then stir well. Chill for 2 hours or overnight. Garnish with extra egg and celery seed if desired.

FAMOUS AMISH MACARONI SALAD

Steps:

• Cook macaroni as directed on package; drain& cool.
• In a bowl, whisk together the dressing ingredients so they are well-combined and smooth
• .In a large bowl, gently combine the macaroni, celery, carrots, onions, tomato, and 5 chopped eggs.
• Fold the dressing gently into the macaroni salad mixture
• .Place into your serving bowl and garnish with the reserved sliced egg and sprinkle with paprika

AMISH MACARONI SALAD

Steps:

• Cook macaroni as directed on package; Drain& cool.
• In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
• In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
• Fold the dressing gently into the macaroni salad mixture.
• Place into your serving bowl and garnish with the reserved slice egg and paprika.
• Let sit overnight for the best results.
• NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.

SWEET AMISH MACARONI SALAD (DONE MY WAY)

Steps:

• Cook the macaroni according to directions, drain well.
• While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
• Chop up all the veggies.
• When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
• Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

CREAMY AMISH MACARONI SALAD

Steps:

• Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Then served chilled its even better if made the night before!

AMISH MACARONI SALAD

Steps:

• Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.