Holiday Cookies Recipes

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24 BEST HOLIDAY COOKIES RECIPE COLLECTION



24 Best Holiday Cookies Recipe Collection image

Start the countdown to Christmas with these holiday cookies. From sugar cookies to gingerbread people, 'tis the season to get baking!

Provided by insanelygood

Categories     Cookies     Desserts     Recipe Roundup

Number Of Ingredients 24

Easy Sugar Cookies Recipe
Mostaccioli di Mamma
Lady's Kisses - Baci di Dama
Gingerbread People
Chewy Double Chocolate Peppermint Cookies
Pecan Pie Cookies
Mincemeat Cookies
Cheese u0026amp; Rosemary Biscuits
Jammy Coconut Mallows
Red Velvet Cookies
Chocolate Amaretti Cookies
Christmas British Flapjacks
Balkan Kifle Walnut Crescent Cookies
Palmiers
Puerto Rican Coconut Kisses
Thin Cranberry Pistachio Biscotti
Ginger Cookie Sandwiches with Lemon Mascarpone Filling
Italian Fig Cookies
"Candy" Bars
White Chocolate Raspberry Thins
Chai Tree and Snowflake Cookies
Peanut Butter Blossoms Cookie Recipe
Matcha Spritz
Pumpkin Spice Rum Balls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious holiday treat that will impress family and friends!

Nutrition Facts :

HOLIDAY SHORTBREAD COOKIES



Holiday Shortbread Cookies image

What's great about basic buttery shortbread cookies is how you can add flavors to them. Or just leave them as is.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Makes 24

Number Of Ingredients 5

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup confectioners' sugar
1 1/2 teaspoons coarse salt
2 1/3 cups all-purpose flour (spooned and leveled)
1/3 cup coarse or sanding sugar (optional), for decorating

Steps:

  • In a food processor, combine butter, confectioners' sugar, and salt; process until smooth. Add flour and pulse just until combined. Form dough into an 8-inch-long round or square log; wrap tightly in plastic and freeze until firm, 30 minutes (or up to 1 month).
  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut dough into 1/4-inch-thick slices. Dip edges in sugar if desired and transfer to two parchment-lined baking sheets. Bake until cookies are golden brown around edges, 15 to 18 minutes, rotating sheets halfway through. Let cookies cool 5 minutes on sheets. Transfer to wire racks to cool completely.

Nutrition Facts : Calories 251 g, Fat 15 g, Protein 2 g

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