UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE
This decadent pecan pie lives up to its name.
Provided by Southern Living Test Kitchen
Time 4h10m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.
- Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
- Bake at 325°F for 30 minutes; reduce oven temperature to 300°F, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE - (4.5/5)
Provided by bubbles7380
Number Of Ingredients 7
Steps:
- In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.
UTTERLY DEADLY SOUTHERN PECAN PIE
The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.
Provided by PCrocker
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
- In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
- At this point I like to strain the mixture to make sure it's smooth and lump free.
- Stir in butter (it will melt when stirred into warm mixture), vanilla, and pecans and pour into crust.
- Bake in a 350°F oven for about 45 to 60 minutes or until set.
Nutrition Facts : Calories 588, Fat 28.3, SaturatedFat 7.5, Cholesterol 108.2, Sodium 177.5, Carbohydrate 83.1, Fiber 2.6, Sugar 42.1, Protein 6.3
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