GAIL'S HOMEMADE SALSA
We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope you enjoy it, too!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 7 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
CHILI'S COPYCAT SALSA RECIPE
We love Chili's salsa and now you can make it at home in just a few minutes with this easy copycat recipe.
Provided by Kristen Hills
Categories Side Dish
Time 5m
Number Of Ingredients 8
Steps:
- Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 28 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 567 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
GAIL'S HOMEMADE SALSA
Number Of Ingredients 9
Steps:
- In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SPEEDY HOMEMADE SALSA
I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 269.2 mg, Sugar 3.4 g
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