Moms Beer Braised Pork And Black Bean Soup Recipes

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PATTY'S MOM'S BLACK BEAN SOUP



Patty's Mom's Black Bean Soup image

This is a simple recipe, yet it is the best black bean soup I've tried. I have been lucky to get home smoked ham, and used the bone from it. I've also made it with smoked ham hocks I've gotten from the butcher. Of course the home smoked ham makes the soup superlative, the butcher bone made it wonderful. Either way, I think you'll enjoy it. It can be made spicy if that's the way you prefer it. It can also be topped with sour cream.

Provided by Beverly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 11h50m

Yield 5

Number Of Ingredients 11

2 cups dry black beans
8 cups water
1 tablespoon margarine
3 stalks celery, chopped
3 onions, chopped
2 bay leaves
1 tablespoon chopped fresh parsley
½ teaspoon salt
⅛ teaspoon ground black pepper
1 smoked ham bone (with some meat on it)
⅔ cup dry sherry

Steps:

  • Soak the beans overnight in a pan of water.
  • Drain off the soaking water. Simmer beans in 8 cups of water until soft.
  • While the beans are cooking, saute the chopped onion and celery in margarine until golden. Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone. Cook over medium heat for 3 hours, adding water if needed.
  • After the beans are cooked and soft, remove the ham. Set aside. Cool soup, and puree in batches. Return the soup to the pot, and add dry sherry.
  • Cut the meat off the bone, and add the meat to the soup. Cook over low heat until warmed through, and adjust seasonings.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 60.4 g, Fat 3.3 g, Fiber 13.3 g, Protein 17.7 g, SaturatedFat 0.7 g, Sodium 474.9 mg, Sugar 5 g

BEER-BRAISED PORK AND BLACK BEAN SOUP



Beer-Braised Pork and Black Bean Soup image

Make and share this Beer-Braised Pork and Black Bean Soup recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 (12 ounce) bottles beer (preferably lager)
1 tablespoon chopped chipotle chile in adobo, plus
1 tablespoon adobo sauce
1 teaspoon ground cumin
1 large onion, chopped
1 lb dried black beans, rinsed
1 1/2 lbs boneless pork butt (pork shoulder)
kosher salt
1/2 cup sour cream
1/2 cup fresh salsa
1/4 cup fresh cilantro

Steps:

  • In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
  • Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
  • Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.

Nutrition Facts : Calories 620.8, Fat 23, SaturatedFat 9, Cholesterol 83.3, Sodium 219, Carbohydrate 56.5, Fiber 12.3, Sugar 3.5, Protein 39.5

MOM'S BEER-BRAISED PORK AND BLACK BEAN SOUP



MOM'S BEER-BRAISED PORK AND BLACK BEAN SOUP image

Categories     Beef

Yield 6 people

Number Of Ingredients 12

2x 12-oz bottles of beer (preferably larger)
3C water
1T chopped, canned chipotle chilies in adobo sauce, plus 1T adobo sauce
1t ground cumin
1 large onion, chopped
1lb dried black beans, rinsed
1 1/2lbs boneless pork butt (pork shoulder)
kosher salt
1/2C sour cream
1/2C store-bought refrigerated salsa
1/4C fresh cilantro
1 1/2t salt

Steps:

  • In the bowl of a slow-cooker, combine the beer, 3C water, the chilies and adobo sauce, cumin, onion, beans, pork, and 1 1/2 t salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with sour cream.

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Top Asked Questions

How do you cook pork and black beans in a pot?
Add the black beans, along with all the liquid, into the pot with the pork. (See footnote 2) Cover and turn bring to a boil over medium high heat. Keep covered and simmer for 1 hour, until the pork turns tender. If the broth runs low before the pork becomes tender, add warm water to cover pork.
What makes braised pork shank so tender?
The braised pork shank is so tender that the meat falls from the bone at the slightest touch. The rich sauce is enhanced by the velvety black beans.
Are black beans and pork ribs soup healthy?
SAVE THIS RECIPE! Make an easy, hearty serving of black beans with pork ribs soup, considered to be highly nutritious. This soup is considered to have 'warming' properties in Chinese food therapy, and is loaded with nutrients. (Recipe adapted from "Healthy Chinese Soups and Drinks" by author Susan Chan).
What is the best way to cook beans in soup?
Simmer beans in 8 cups of water until soft. While the beans are cooking, saute the chopped onion and celery in margarine until golden. Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone. Cook over medium heat for 3 hours, adding water if needed.

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