Vinegar Dill Celery Seed Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VINEGAR DILL COLESLAW



Vinegar Dill Coleslaw image

Make and share this Vinegar Dill Coleslaw recipe from Food.com.

Provided by AZ Food Critic

Categories     < 15 Mins

Time 12m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

1 medium head of cabbage, shredded
1 large carrot, shredded
1/2 cup red cabbage, shredded
1 small onion, diced
1/4 cup sugar
1/4 cup canola oil
1/4 cup white vinegar
1 teaspoon mustard powder
1 teaspoon dried dill weed
1 teaspoon celery seed
1 teaspoon salt

Steps:

  • In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
  • In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
  • Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
  • Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
  • Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
  • Makes about 8 to 12 servings.

CELERY SEED COLESLAW



Celery Seed Coleslaw image

Make and share this Celery Seed Coleslaw recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs cabbage, coarsley chopped
1 cup shredded carrot
3/4 cup sugar
3/4 cup cider vinegar
1 teaspoon garlic salt
1 teaspoon celery seed

Steps:

  • Mix cabbage and carrot well.
  • Throughly mix sugar, vinegar, garlic salt and celery seed.
  • Pour over cabbage.
  • Mix well.
  • Chill.

THE BEST VINEGAR COLESLAW



The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

BASIL DILL COLESLAW



Basil Dill Coleslaw image

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 9

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Steps:

  • In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

BROCCOLI COLESLAW



Broccoli Coleslaw image

Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

6 cups broccoli coleslaw mix
1/2 cup chopped green onion
1/3 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

CAROLINA COLE SLAW



Carolina Cole Slaw image

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Categories     Salad     Onion     Side     Vegetarian     Summer     Cabbage     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

Steps:

  • Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
  • Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

CELERY SEED SLAW



Celery Seed Slaw image

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 16 servings.

Number Of Ingredients 7

3 pounds medium head cabbage, coarsely shredded
1/2 cup finely shredded carrot
1/2 cup chopped green pepper
1 cup sugar
1 cup white vinegar
3 teaspoons salt
1 teaspoon celery seed

Steps:

  • In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

COLESLAW-CREAMY DILL CABBAGE SALAD



Coleslaw-Creamy Dill Cabbage Salad image

Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories     Onions

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 teaspoon sugar
2 tablespoons vinegar
1 tablespoon roasted garlic
1/2 tablespoon black pepper
1/2 tablespoon celery seed
1/2-1 teaspoon dill weed
1 cup mayonnaise
1/2 teaspoon salt
6 cups thinly shredded cabbage
1 large onion, sliced thin
1 large carrot, shredded

Steps:

  • Mix first 8 ingredients in a large bowl add remaining ingredients.
  • Chill and serve.

Nutrition Facts : Calories 145.6, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 371.5, Carbohydrate 14, Fiber 1.9, Sugar 5.5, Protein 1.5

BUTTERMILK COLESLAW



Buttermilk Coleslaw image

Creamy buttermilk coleslaw that is easy and quick.

Provided by TCSTEFFEY

Categories     Salad     Coleslaw Recipes     With Mayo

Time 40m

Yield 12

Number Of Ingredients 6

2 cups mayonnaise
1 cup buttermilk
3 tablespoons white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
2 (16 ounce) packages shredded coleslaw mix

Steps:

  • In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g

ANGIE'S DAD'S BEST CABBAGE COLESLAW



Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING



Two-Tone Coleslaw with Celery-Seed Yogurt Dressing image

Categories     Salad     Side     No-Cook     Low Fat     Yogurt     Mayonnaise     Bell Pepper     Carrot     Summer     Healthy     Cabbage     Seed     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1/2 cup plain low-fat yogurt
1/3 cup light mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 teaspoon sugar
1 teaspoon celery seeds
3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1/2 large green bell pepper, thinly sliced into strips
1/2 cup coarsely grated peeled carrots
2 tablespoons chopped fresh dill, divided

Steps:

  • Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.

CELERY SEED COLESLAW



Celery Seed Coleslaw image

Categories     Salad     Onion     Side     Vegetarian     Quick & Easy     Summer     Healthy     Cabbage     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 Servings

Number Of Ingredients 7

8 cups thinly sliced green cabbage (about 1/2 large head)
2/3 cup thinly sliced green onions
1/2 cup finely chopped carrot
1/2 cup chopped green bell pepper
1/2 cup low-fat mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon celery seeds

Steps:

  • Combine cabbage, green onions, carrot and bell pepper in large bowl.
  • Whisk mayonnaise, apple cider vinegar and celery seeds in small bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

VINEGAR DILL CELERY SEED COLESLAW



Vinegar Dill Celery Seed Coleslaw image

Make and share this Vinegar Dill Celery Seed Coleslaw recipe from Food.com.

Provided by Uncle Eddie

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

20 ounces angel hair Coleslaw (2 bags)
3 tablespoons dried onion
1/4 cup canola oil
1/2 teaspoon mustard powder
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 teaspoon salt
1/3 cup nakkano seasoned rice vinegar
1/4 cup cool water

Steps:

  • 1. In a large size mixing bowl - add all ingredients. Mix well to incorporate.
  • 2. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 83.1, Fat 5.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 205.7, Carbohydrate 7.1, Fiber 0.9, Sugar 0.5, Protein 0.8

More about "vinegar dill celery seed coleslaw recipes"

VINEGAR COLESLAW - THE SEASONED MOM
vinegar-coleslaw-the-seasoned-mom image
2021-04-21 In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and …
From theseasonedmom.com
Reviews 2
Category Salad, Side Dish
Cuisine American, Southern
Total Time 4 hrs 10 mins
  • In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary.


EASY COLESLAW WITH CELERY SEED AND APPLE CIDER VINEGAR
easy-coleslaw-with-celery-seed-and-apple-cider-vinegar image
Easy Coleslaw. A super easy coleslaw that lasts in the fridge for up to a week. Yield: 1 large batch. Ingredients: 1 head cabbage 1 small onion 2- 3 carrots shredded 3/4 cup sugar 1 teaspoon salt 1/2 cup vegetable oil 1 teaspoon dry …
From easyonthecook.com


FOREVER SLAW VINEGAR COLESLAW - DEEP SOUTH DISH
2013-09-13 Recipe: Forever Slaw Vinegar Coleslaw. Combine the cabbage, onion and bell pepper in a large, lidded bowl. Bring dressing ingredients to a boil and pour over the coleslaw mix 1/3 at a time, stirring in between. Cover and refrigerate for 24 hours. Toss again and let come to room temperature before serving.
From deepsouthdish.com


CLASSIC VINEGAR BASED COLESLAW (NO MAYO) - BLACKBERRY BABE
2022-03-29 In a small bowl or mason jar, add together the ingredients for the dressing; sugar, cider vinegar, water, oil, celery seed, mustard, salt and pepper. Whisk or shake until well combined. Add cabbage and onions to medium sized …
From blackberrybabe.com


WHOLE30 CLASSIC COLESLAW - THYME & JOY
2020-03-03 1️⃣ In a large bowl, whisk together mayonnaise, apple cider vinegar, ground mustard, celery seed, salt, and pepper until all ingredients are fully combined, 2️⃣ Add in coleslaw mix (or homemade blend if you like to shred cabbage) along with green onion and toss everything together until evenly coated. Let it sit and marinate in the ...
From thymeandjoy.com


10 BEST VINEGAR COLESLAW RECIPES | YUMMLY
2022-06-07 freshly ground black pepper, celery seed, celery seed, caraway seeds and 14 more Classic Oil and Vinegar Coleslaw Lisa G Cooks red onion, pepper, celery, coleslaw, salt, white vinegar, white sugar and 2 more
From yummly.com


CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE
2020-08-19 The basic ingredients for a mayonnaise based coleslaw dressing are: mayonnaise; vinegar; white sugar; That is really the basics. Now, you can add in yellow mustard, dill, celery seed, pickle juice but the tried and true old-fashioned homemade coleslaw dressing is those three ingredients and you build on your own recipe from those three ingredients.
From thekitchenmagpie.com


OIL AND VINEGAR COLESLAW (ONE BOWL) | ONE POT RECIPES
2020-03-04 Instructions. In a large mixing bowl or salad bowl, add oil, vinegar, honey, mustard, celery seeds, salt, pepper and mix until smooth. Add shredded coleslaw mix, red onions, carrots and mix until combined. Optionals- Let it rest for 10 minutes to allows the flavors to develop. Sprinkle nuts on top and and enjoy!
From onepotrecipes.com


BEST COLESLAW RECIPE - A CEDAR SPOON
2019-06-10 1 -14 oz. package of coleslaw mix or shred one head of cabbage. 1/2 cup mayonnaise. 1/4 cup Greek yogurt. 2 Tablespoons honey. 1 1/2 Tablespoons apple cider vinegar. 1 teaspoon dill weed {optional} 1 teaspoon celery seed {optional} Fresh parsley, chopped {optional} Salt and pepper (optional, to taste)
From acedarspoon.com


VINEGAR COLESLAW RECIPE - BEFALCON.COM
2022-06-12 With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and Creamy Broccoli Slaw, plus traditional recipes, like Simple Slaw, there's a recipe in here for any type of coleslaw you . Re-toss and serve. Chill before serving. Make dressing: Combine vinegar, maple syrup, dry mustard, celery seed, salt and ground pepper …
From befalcon.com


CREAMY CELERY SEED COLE SLAW - INGREDIENTS FOR A FABULOUS LIFE
Ingredients. 5 cups cabbage, very thinly sliced. 3/4 cup red onion, sliced thin. 3/4 cup Miracle Whip Salad Dressing (mayo is not sweet enough for this recipe) 2 tsp. cider vinegar. 1 1/2 tsp. sugar. 1 tsp. celery seeds, extra for garnishing. 1/4 …
From ingredientsforafabulouslife.com


10 BEST COLESLAW DRESSING OIL VINEGAR SUGAR RECIPES | YUMMLY
2022-06-03 horseradish, freshly ground black pepper, dill pickle, celery seeds and 6 more Coleslaw Dressing Love and Lemons freshly ground black pepper, Dijon mustard, apple cider vinegar and 4 more
From yummly.com


10 BEST COLESLAW CELERY SEED APPLE CIDER VINEGAR RECIPES - YUMMLY
2022-06-11 apple cider vinegar, celery seed, coleslaw dressing, coleslaw mix and 1 more Apple Cider-Braised Pork Chop Sammy with Apple Slaw Food Network fresh thyme, mayonnaise, freshly ground black pepper, dill pickle slices and 18 more
From yummly.com


SWEET AND TANGY NO MAYO COLESLAW WITH CELERY SEED - BOWL OF …
2020-03-15 Heat up the olive oil, white vinegar, sugar, ground mustard, celery seed, and kosher salt in a small saucepan on the stovetop. Bring it to a simmer, heated just enough to dissolve all the sugar into the mix, whisking or stirring together as you go. Finally, pour the hot dressing on top of the cabbage and onion and stir together.
From bowlofdelicious.com


CREAMY DILL PICKLE COLESLAW - LORD BYRON'S KITCHEN
2021-06-28 Place them into a large mixing bowl, along with the diced dill pickles, and chopped fresh dill, and chopped parsley. Set aside. In a bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, sugar, celery seed, salt, and ground black pepper. Pour the dressing over the veggies and toss well to coat with tongs.
From lordbyronskitchen.com


EASY OIL AND VINEGAR COLESLAW RECIPE - SARAH'S CUCINA BELLA
2021-02-01 Add the cabbage, carrots, and parsley to a large mixing bowl. Stir well to combine. In a small mixing bowl, whisk together the vinegar, olive oil, honey, salt, pepper, celery seed and dry mustard. Pour over the vegetables and toss well to combine. Let sit for a few minutes before serving, or chill until ready to serve.
From sarahscucinabella.com


TANGY CLASSIC COLESLAW {WITH VINEGAR DRESSING}
2022-05-02 1 green pepper. 1 pound carrots. celery seeds (whole or ground) to taste. Mix dressing ingredients well then let sit until sugar is dissolved. Linda likes to make it one day and use it the next. Shred the vegetables. Mix with a small amount of dressing and chill overnight. Add more dressing when ready to serve.
From cookingwithcarlee.com


THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
2021-05-26 Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com


10 BEST COLESLAW DRESSING WITHOUT CELERY SEED RECIPES - YUMMLY
2022-05-31 KFC Coleslaw Dressing Petersfoodadventures. white vinegar, milk, black pepper, lemon juice, regular mayonnaise and 3 more. The Very Best (And Easiest!) Coleslaw Dressing Food.com. sugar, poppy seeds, white vinegar, salt, canola oil, sweet onion and 2 more.
From yummly.com


VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) - CHEF BILLY PARISI
2022-06-14 Instructions. In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions, and celery seed. Next, pour a small amount of the dressing onto the cabbage mixture and mix until combined and until the desired amount of dressing is achieved.
From billyparisi.com


DILL PICKLE COLESLAW - SOUTHERN BITE
2020-06-03 A few years back, I did a bbq chicken slider that had a dill pickle slaw and the truth of the matter is, the pickle slaw was way more popular than the sliders themselves. So I decided that Dill Pickle Coleslaw deserved a little more recognition than just being tossed on a slider. I got in the kitchen last weekend to work on this one a little more and I think I stumbled onto …
From southernbite.com


VINEGAR COLESLAW RECIPE - SERIOUS EATS
2020-04-18 For the Dressing: Whisk together vinegar, sugar, oil, garlic, black pepper, and celery seeds in small bowl. For the Slaw: Combine cabbage, carrot, and onion in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
From seriouseats.com


SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
2021-05-18 Combine sugar, oil, and vinegar in a medium saucepan and bring to a boil. Reduce heat to medium. Stir to dissolve sugar. Add celery seed, salt and pepper. Add onion. Cook 1 minute. (Mixture should be gently simmering.) Add bell pepper. Cook 1 more minute.
From spicysouthernkitchen.com


COLESLAW WITH CELERY SEED - FOXES LOVE LEMONS
2022-06-01 Instructions. Make the Dressing: In large bowl, whisk mayonnaise, vinegar, sugar, celery seed, salt and pepper until smooth. Make the Slaw: Add apple, onions, cabbage and carrots to bowl with dressing and toss until well combined. Slaw is best eaten the day it is made, but will keep in the refrigerator up to 3 days.
From foxeslovelemons.com


10 BEST OIL VINEGAR COLESLAW DRESSING RECIPES - YUMMLY
2022-06-10 Sweet Onion Vinegar Coleslaw Dressing A Farm Girl's Dabbles. celery seeds, kosher salt, white vinegar, sugar, yellow onion and 2 more. Coleslaw Dressing (So Easy!) Downshiftology. salt, honey, celery seeds, mayonnaise, apple cider vinegar, pepper.
From yummly.com


FAVORITE VINEGAR COLESLAW RECIPE - THE VIEW FROM GREAT ISLAND
2021-05-30 Instructions. Remove the outer leaves from the cabbge and slice it in half, lengthwise, through the core. Remove the core from each half. If your head is on the larger side, cut each half in half again. Finely slice/shred the cabbage with a large sharp knife. Put in a large salad bowl. Peel and halve the onion.
From theviewfromgreatisland.com


POPEYE'S COLE SLAW RECIPE (PERFECT COPYCAT!) - DINNER, THEN DESSERT
2020-06-03 Instructions. Add the mayonnaise, sugar, sweet relish, dill relish, white vinegar, vegetable oil and yellow mustard to a large bowl and whisk well together. Add the cabbage, carrot and onion and mix well. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com


COLESLAW DRESSING (SO EASY!) | DOWNSHIFTOLOGY
2019-05-25 Instructions. Combine mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. If you want the dressing to be sweeter, add another tablespoon of honey. Add a little bit of the dressing to the cabbage and carrots, then toss. Slowly add more dressing until you’ve reached your desired consistency.
From downshiftology.com


SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN
2022-05-27 In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour before serving and up to 2 days. (I like to use these tongs to toss again right before serving.)
From barefeetinthekitchen.com


VINEGAR COLESLAW - JESSICA GAVIN
2020-06-26 Instructions. In a large bowl combine the green cabbage, red cabbage, and carrots. In a medium bowl whisk together honey, apple cider vinegar, lemon juice, dijon mustard, salt, pepper, and celery seed if using. Slowly whisk in the olive oil until the dressing thickens. Taste and season with more salt and pepper as desired.
From jessicagavin.com


VINEGAR BASED COLESLAW - WORDS OF DELICIOUSNESS
2017-05-22 Instructions. Combine the coleslaw mix with the chopped onion and green peppers. In another bowl combine the oil, sugar, vinegar, salt, and celery seeds. Mix until the sugar is dissolved. Pour the oil mixture over the cabbage and toss until the well combined. Can be served right away or make ahead of time and place in the refrigerator.
From wordsofdeliciousness.com


LIGHT AND CRUNCHY COLESLAW RECIPE | THE RUSTIC FOODIE®
2017-07-21 Chop 3 heaping cups each of green and red cabbage using a food processor or with a knife. Grate 1-2 large carrots using a box grater. For the dressing: Combine ½ cup mayo, ¼ cup Dijon mustard, 2 Tbsp. apple cider vinegar, 1 tsp. sugar, 2 ½ tsp. celery seed, and ⅛ tsp. each of salt and pepper in a small bowl.
From therusticfoodie.com


MOM'S COLESLAW | CANADIAN LIVING
2005-07-14 Method. Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.
From canadianliving.com


COLE SLAW (NO-MAYO) WITH EASY MASON JAR DRESSING! - DELICIOUS …
2021-07-07 Instructions. In a small Mason jar with a fitted lid , combine the apple cider vinegar, olive oil, honey, celery seeds, sea salt, and pepper. Shake until well combined for 1 minute. Or add all dressing ingredients to a small bowl, and whisk well until combined. On a cutting board, thinly slice green and purple cabbage.
From delicioustable.com


Related Search