SHRIMP CORN CHOWDER
This is a hearty soup that you can serve as a first course or as an entree. You may want to try a little hot pepper sauce (such as Tabasco®) when serving. It kicks it up a notch.
Provided by john zelahy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 53m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels. Drain excess grease from the skillet.
- Crumble 4 slices bacon into the skillet. Add onion, celery, garlic, and thyme; cook and stir over medium heat until soft, about 5 minutes.
- Transfer bacon mixture to a large pot. Add corn and chicken broth. Bring soup to a boil; cook until flavors combine, about 5 minutes.
- Pour 2 cups of soup into a blender. Cover and hold lid down; puree until smooth.
- Return pureed soup to the pot. Stir in half-and-half, pepper, and salt. Bring to a boil. Stir in shrimp; cook until shrimp are opaque, 3 to 4 minutes.
- Ladle soup into bowls. Crumble remaining 2 slices bacon on top.
Nutrition Facts : Calories 366 calories, Carbohydrate 40.3 g, Cholesterol 198.9 mg, Fat 11.5 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 4.5 g, Sodium 837.7 mg, Sugar 7.5 g
ROASTED CORN CHOWDER
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. Don't know if I matched theirs exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder, too.
Provided by Will Bullock
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in an oven-proof skillet over medium heat; stir in corn and tarragon and cook, stirring occasionally, until corn begins to brown, about 5 minutes.
- Place skillet with corn in the preheated oven; roast, stirring every 5 minutes, until lightly browned but not dry, about 20 minutes.
- Place bacon in a Dutch oven over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices; drain on paper towels. Pour off all but 1 tablespoon bacon fat.
- Heat reserved bacon fat in Dutch oven over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, about 15 minutes.
- Pour chicken stock over caramelized onions; stir, scraping the bottom of the pot to dissolve any browned bits, and bring to a boil. Stir corn, potatoes, parsley, garlic, celery, and paprika into onion mixture. Crumble bacon, reserving about 1/4 cup for garnish, and stir bacon into soup. Reduce heat to low; simmer until potatoes are tender, about 30 minutes.
- Stir remaining 2 tablespoons butter and half-and-half into soup; season with salt and pepper. Sprinkle reserved bacon and Cheddar cheese over soup to serve.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 43 g, Cholesterol 41.5 mg, Fat 16.1 g, Fiber 5.6 g, Protein 14 g, SaturatedFat 7.4 g, Sodium 789.6 mg, Sugar 4.2 g
SWEET CORN CHOWDER WITH SHRIMP AND RED PEPPERS
This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.
Provided by mary winecoff
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil for 1 minutes in a large saucepan over moderate heat.
- Add the onion and saute, stirring until limp, about 5 minutes.
- Add the potato, bay leaf, marjoram, nutmeg and stock and bring to a boil.
- Lower the heat to moderate, cover and cook at a gentle boil until the potato is just tender, about 10 minutes.
- Add the cream style corn, corn kernels, milk and black pepper.
- Heat to moderate, add the red peppers and shrimp and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes.
- Remove the bay leaf.
Nutrition Facts : Calories 486, Fat 11.2, SaturatedFat 3.7, Cholesterol 187.8, Sodium 1587.1, Carbohydrate 66.2, Fiber 6.2, Sugar 6.5, Protein 35.7
SHRIMP AND CORN CHOWDER
Provided by Ellen Slaby
Categories Soup/Stew Dairy Potato Quick & Easy Shrimp Corn Summer Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Place first 3 ingredients in heavy large Dutch oven. Pour water over. Bring to boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in both cans of corn, cream and milk. Season with salt and pepper. Simmer 20 minutes. Add shrimp and cook until opaque, about 8 minutes. Garnish soup with chives.
SKILLET SHRIMP AND CORN WITH LIME DRESSING
This bright, tangy, one-pan meal comes together quickly and is packed with bright flavors - perfect for a summer evening. If you can't find fresh corn, frozen will work in a pinch; just defrost it and pat it dry before throwing it into the skillet. You can also add a little more spice by leaving the ribs and seeds in the chile that goes into the dressing. Serve the shrimp and corn over rice or with a big green salad. Depending on what you serve this dish with, you may have a bit of dressing leftover, which can be saved for salad or drizzled over grilled meat or vegetables.
Provided by Yossy Arefi
Categories dinner, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pat the shrimp dry, then toss with the coriander and a sprinkle of salt and pepper. Let sit while you prepare the dressing.
- Make the dressing: In a medium bowl, combine the lime juice, lime zest, mint, honey, garlic, chile, 1 teaspoon kosher salt and 1/4 cup olive oil. Whisk until well combined and emulsified.
- Heat a large nonstick skillet over medium-high. Add 2 tablespoons olive oil, then add the shrimp in an even layer. Cook the shrimp until pink and just cooked through, about 2 to 3 minutes per side. Remove the shrimp to a plate.
- Reduce the heat to medium and add the corn to the pan. Season with salt and pepper, and cook the corn without stirring until it begins to brown on one side, about 2 minutes. Give the corn a stir and cook for another minute.
- Add the shrimp back to the pan, along with 2 tablespoons of the dressing, and stir to coat everything in the dressing and to rewarm the shrimp.
- Transfer to a serving platter, drizzle with more dressing, and garnish with more mint. Serve with lime wedges.
More about "roasted corn chowder with lime cured shrimp recipes"
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP - ROBERT …
From chefirvine.com
Estimated Reading Time 1 min
SPICY CORN CHOWDER WITH CHILI-LIME SHRIMP - ATLANTA …
From atlantamagazine.com
QUICK SHRIMP AND CORN CHOWDER RECIPE | SOUTHERN …
From myrecipes.com
SHRIMP AND CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
ROASTED CORN CHOWDER - A SOUTHERN SOUL
From asouthernsoul.com
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 8Total Time 2 hrs 10 mins
CURRIED SHRIMP-AND-CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
RECIPES: ROASTED CORN CHOWDER WITH CHICKEN, LIME + CILANTRO
From tovahandnickrecipes.blogspot.com
ROASTED CORN CHOWDER W/ LIME CURED SHRIMP
From recipecircus.com
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP – RECIPES NETWORK
From recipenet.org
10 BEST CROCK POT SHRIMP CORN CHOWDER RECIPES - YUMMLY
From yummly.com
SHRIMP AND CORN CHOWDER | RICARDO
From ricardocuisine.com
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP | ROASTED CORN …
From pinterest.ca
SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
From wellplated.com
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP
From pinterest.com
SHRIMP AND ROASTED CORN CHOWDER - CLOSET COOKING
From closetcooking.com
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP - HBWL PRINTABLE …
From sites.google.com
RECIPE FOR CORN CHOWDER - CORN & SHRIMP CHOWDER - THE ... - THE …
From thefrugalchef.com
NICOLE'S HOMEMADE - ROASTED CORN CHOWDER AND CURED LIME …
From myfitnesspal.com
SHRIMP AND TOMATILLO CORN CHOWDER - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
ROASTED CORN CHOWDER WITH LIME - GLUTEN-FREE GODDESS RECIPES
From glutenfreegoddessrecipes.com
SEARCHABLE RECIPE DATABASE - ROASTED CORN CHOWDER WITH LIME …
From directaccessrecipes.com
ROASTED CORN CHOWDER WITH LIME AND CILANTRO | KEEPRECIPES: YOUR ...
From keeprecipes.com
ROASTED CORN CHOWDER WITH LIME CURED SHRIMP ON BAKESPACE.COM
From bakespace.com
CREAMY SHRIMP AND CORN CHOWDER - MUST LOVE GARLIC
From must-love-garlic.com
CURRY CORN CHOWDER WITH CILANTRO LIME SHRIMP
From crazyinspiredlife.com
ROASTED CORN AND MAINE LOBSTER CHOWDER RECIPE
From crazylobstershellfish.com
CORN AND SHRIMP CHOWDER WITH CILANTRO OIL - HEATHER CHRISTO
From heatherchristo.com
SHRIMP AND ROASTED CORN CHOWDER RECIPE
From recipegraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love