Refreshingrussiantea Recipes
MOM'S RUSSIAN TEA
Nothing powdered or instant here. Just pure natural flavors to sip on a cold winter day. Smells great while it's brewing too. Vitamin C never tasted so good!
Provided by DonB5750
Categories Drinks Recipes Tea Hot
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
- Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
- Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 32.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 7.7 mg, Sugar 30.7 g
REFRESHING RUSSIAN TEA
IDK how "Russian" this is, but this is SO good & refreshing, hot or cold! This is how I remember it from my teen years...(that seems like a hundred years ago.)
Provided by Ackman
Categories Low Protein
Time 15m
Yield 1 qt., 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until blended well.
- Store in a sealed Mason jar until ready to use.
- TO SERVE:.
- Allow one heaping teaspoons (or to taste) per cup water, hot or cold.
- Stir until dissolved.
- Add ice if desired.
- ENJOY!
Nutrition Facts : Calories 387.2, Fat 0.1, Sodium 6, Carbohydrate 100.8, Fiber 0.7, Sugar 95.4, Protein 0.5
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
RUSSIAN TEA MIX
-Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Time 10m
Yield 36 servings (4-1/2 cups mix)
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
Nutrition Facts :
RUSSIAN REFRESHER MIX
This is a recipe my mother picked up somewhere, passed it on to me. We always enjoyed it on a cold winter night, and have given it in gift baskets to others
Provided by Chabear01
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients in a medium bowl. Mix well. Put into an airtight container.
- Label and store in a cool, dry place.
- Add 2-3 tsps of Russian Refresher Mix to 1 cup of hot water. Stir to dissolve.
Nutrition Facts : Calories 1041.8, Fat 0.2, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 269.3, Fiber 1.8, Sugar 266.1, Protein 0.2
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
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