Grape Nuts Bread Recipes

GRAPE-NUTS BREAD

Grape-Nuts Bread image

Provided by Martha

Time 1h20m

Number Of Ingredients 9

Ingredients

1 cup Grape-Nuts cereal
2 cups buttermilk
½ cup golden raisins
1 teaspoon baking soda
½ cup granulated sugar
3 ½ cups flour
4 teaspoons baking powder
Shortening to grease the loaf pan
Flour to coat the loaf pan

Steps:

In a large bowl, mix Grape-Nuts cereal, buttermilk and raisins and let sit for 15 minutes.
Preheat oven to 350 degrees.
After 15 minutes, add baking soda to grape nut mixture and stir.
In a medium bowl, sift sugar, flour and baking powder and stir into grape nut mixture. Use a wooden spoon for this, the dough is very dense and sticky.
Grease and flour a loaf pan and place dough into pan, pushing to edges.
Place in center of oven and set timer for 50 minutes. If it is browning too quickly, cover with foil and continue baking for 10 more minutes. Test loaf by inserting a tooth pick in center to see if it pulls out clean and tap the bread to see if has a hollow sound. If not quite there, bake for another five to ten additional minutes.
Let cool in pan for a few minutes then remove to a cooling rack.

GRAPE-NUTS BREAD

Grape-Nuts Bread image

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 7

Ingredients

1-2/3 cups water (70° to 80°)
3 tablespoons canola oil
4-1/2 teaspoons sugar
1 teaspoon salt
3-3/4 cups bread flour
3/4 cup Grape-Nuts cereal
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.

GRAPE-NUTS QUICK BREAD

Grape-Nuts Quick Bread image

Make and share this Grape-Nuts Quick Bread recipe from Food.com.

Provided by Chris from Kansas

Categories Quick Breads

Time 45m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 cups buttermilk
1 cup Grape-nuts cereal
1 egg, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
Combine the dry ingredients; stir into cereal mixture just until moistened.
Spoon into two greased 8x4x2 inch loaf pans.
Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.

GRAPE-NUTS BREAD

Grape-Nuts Bread image

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. 'This moist bread is so easy that I make it at least twice a week,' she says. 'Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast.'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 7

Ingredients

1 ⅔ cups warm water (70 to 80 degrees F)
3 tablespoons canola oil
4 ½ teaspoons sugar
1 teaspoon salt
3 ¾ cups bread flour
¾ cup Grape-Nuts cereal
1 ½ teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 148.7 calories, Carbohydrate 26 g, Cholesterol 0 mg, Fat 3.2 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 155.8 mg, Sugar 1.9 g

GRAPE-NUTS BREAD (ABM)

Grape-Nuts Bread (Abm) image

A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine.

Provided by Outta Here

Categories Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups water
2 2/3 tablespoons vegetable oil
1 1/3 tablespoons sugar
2 teaspoons salt
2/3 cup Grape-nuts cereal (nuggets, not flakes)
2 2/3 cups bread flour
2 1/2 teaspoons active dry yeast
2 teaspoons gluten (optional)

Steps:

Put ingredients in machine pan in order recommended by manufacturer.
Use medium crust setting.
Remove from pan at end of baking cycle and cool completely on wire rack.

GRAPE-NUTS BREAD

Grape-Nuts Bread image

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. 'This moist bread is so easy that I make it at least twice a week,' she says. 'Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast.'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 7

Ingredients

1 ⅔ cups warm water (70 to 80 degrees F)
3 tablespoons canola oil
4 ½ teaspoons sugar
1 teaspoon salt
3 ¾ cups bread flour
¾ cup Grape-Nuts cereal
1 ½ teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 148.7 calories, Carbohydrate 26 g, Cholesterol 0 mg, Fat 3.2 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 155.8 mg, Sugar 1.9 g

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