Texas Style Sloppy Joes Recipes

TEXAS STYLE SLOPPY JOES

Texas Style Sloppy Joes image

This recipe originally came from Mc Cormick, but I made a few adjustments. Hubby, daughter and I liked this recipe.

Provided by Cindi M Bauer

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (1 1/3 ounce) package mc cormick sloppy joe seasoning mix
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1 (4 1/2 ounce) can old el paso chopped green chilies
8 ounces cans bush best pinto beans (rinsed and drained)
Tabasco sauce (optional)
shredded cheddar cheese
8 hamburger buns

Steps:

In a large skillet, brown the ground beef; drain off fat.
Add the Sloppy Joes Seasoning Mix, tomato sauce, ketchup and chopped green chiles.
Stir in the pinto beans.
Cover and simmer about 10 minutes.
Serve over hamburger buns.
Shake on a few dashes of Tabasco Sauce, (opt.) and some shredded cheddar cheese.
Serves 8.
Note: Prep time includes browning the ground beef.

Nutrition Facts : Calories 304.8, Fat 10.7, SaturatedFat 3.8, Cholesterol 38.6, Sodium 478.1, Carbohydrate 34.1, Fiber 4.1, Sugar 6.5, Protein 18

TEX-MEX SLOPPY JOES

Tex-Mex Sloppy Joes image

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1 can (4 ounces) chopped green chiles
1/2 cup beef broth
1/4 cup chili sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
6 hamburger buns, split
2 tablespoons butter, softened

Steps:

In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.

Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.

ITALIAN JOES ON TEXAS TOAST

Italian Joes on Texas Toast image

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland, Georgia

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small green pepper, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 cup dry red wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (11-1/4 ounces) frozen garlic Texas toast
8 slices part-skim mozzarella cheese

Steps:

Preheat oven to 425°. In a large skillet, cook beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in wine and bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally., Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes., Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.

Nutrition Facts : Calories 353 calories, Fat 19g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

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