Ginger Lime Iced Green Tea Recipes

GINGER AND LIME "TEA"

Ginger and Lime

Provided by Martha Stewart

Yield Makes 1 quart

Number Of Ingredients 4

Ingredients

3 1/2 cups water
1 cup thinly sliced fresh ginger
1/2 cup agave nectar
3 tablespoons lime juice

Steps:

Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

GREEN TEA AND GINGER GRANITA

Green Tea and Ginger Granita image

Provided by Sandra Lee

Categories dessert

Time 3h20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups water
1/4 cup sugar
1 (1-inch) piece fresh ginger, peeled and sliced
4 green tea bags
2 oranges

Steps:

Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the "Rising Sun" cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.

LEMON GINGER TEA

Lemon Ginger Tea image

Provided by Food Network

Categories beverage

Time 30m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 quart water
Juice of 1 lemon
1/4 cup freshly grated ginger
1/4 cup honey
Thin slices of lemon and lime for garnish

Steps:

In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

COCONUT GINGER TEA WITH LIME, HONEY AND TURMERIC

Coconut Ginger Tea With Lime, Honey and Turmeric image

I love the fair trade teas produced by Zhena's Gypsy Tea, especially her Coconut Chai. Inspired by the perfume of coconut in that tea, I infused shredded coconut and ginger and added a little fresh lime juice, honey and a smidgeon of turmeric. The idea of making a turmeric and honey paste comes from Heidi Swanson's 101cookbooks.com.

Provided by Martha Rose Shulman

Categories breakfast, lunch, quick, non-alcoholic drinks

Yield Serves 2

Number Of Ingredients 7

Ingredients

1/4 cup finely grated unsweetened coconut
2 to 3 teaspoons minced ginger
2 1/2 cups boiling water
Up to 1 tablespoon fresh lime juice, to taste
For each serving: 1 to 1 1/2 teaspoons honey or honey-turmeric paste (see below)
1/2 teaspoon turmeric
2 tablespoons honey

Steps:

Place the coconut and ginger in a large pyrex measuring cup or teapot and pour on the boiling water. Cover and allow to steep for 30 minutes or longer. Strain into another measuring cup, a bowl or a teapot and press the coconut against the strainer to extract all the flavorful liquid.
Reheat the infusion and pour into cups. Stir 1/2 to 1 teaspoon lime juice and 1 to 1 1/2 teaspoons honey or honey-turmeric paste into each cup.

ICED GINGER TEA

Iced Ginger Tea image

A refreshing, bubbly tea. . .perfect to sip poolside. Recipe from Prevention magazine June 2010. Recipe submitted by Paul Folkestad, chef at Le Cordon Bleu College in Portland, OR. NOTE: Feel free to try it without the lime juice as well - I like it better with just tea and ginger ale!

Provided by januarybride

Categories Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces iced tea
1 ounce freshly squeezed lime juice
4 ounces ginger ale (I used diet with great results)
candied ginger (optional as garnish)

Steps:

Mix together all ingredients and serve in a tall glass, on the rocks, with candied ginger as a garnish.

FRESH LIME AND WHITE GRAPE ICED GREEN TEA

Fresh Lime and White Grape Iced Green Tea image

Make and share this Fresh Lime and White Grape Iced Green Tea recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups chilled green tea
2 cups chilled white grape juice
6 tablespoons lime juice
sugar
lime slice (to garnish)

Steps:

Put the green tea, grape juice, and lime juice into a medium pitcher and stir well. Add sugar if desired.
Pour the tea into glasses filled with ice. Garnish and serve.

Nutrition Facts : Calories 263.4, Fat 0.5, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 65.8, Fiber 0.5, Sugar 63.8, Protein 1

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