STEAMED PORK BUNS WITH HOISIN DIPPING SAUCE
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Special equipment: 1 (2 1/2 or 2 3/4-inch) biscuit cutter; steamer, steamer basket or bamboo steamer
- For the pork buns: Bring 2 cups water to a simmer in a pot that will fit a steamer basket or a bamboo steamer.
- In a medium bowl, mix together the pork, ginger and scallions. Set aside
- Working with 1 dough canister (10 biscuits) at a time, roll out the biscuits with a rolling pin until they are about 3 to 3 1/2 inches in diameter. Place 1 heaping tablespoon pork mixture in the center of 5 of the biscuits. Cover each with a remaining rolled-out biscuits. Gently press the biscuits together all the way around the filling and to the edges. Place a (2 1/2 or 2 3/4-inch) biscuit cutter on top so that it is centered on the bun. Press down on the cutter to form a clean, sealed edge and remove the excess dough from around the outside of the biscuit cutter. (If you do not have a biscuit cutter then just pinch together the edges of the buns with your fingers.) Place the sealed buns onto a sheet tray and cover with plastic wrap. Repeat with the remaining ingredients.
- Place the buns into the steamer basket. Depending on the size of your steamer, you may have to cook the buns in batches of 5. Place the steamer basket over the pot of simmering water, cover and steam, about 10 minutes. The buns will be puffed and the tops will look somewhat dry and shiny. Let cool 1 to 2 minutes.
- While the buns are steaming, make the hoisin dipping sauce: In a small bowl, stir together the hoisin, soy sauce, 2 tablespoons water and the vinegar. Serve with the buns.
SIMPLE SOY DIPPING SAUCE
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7
CHINESE STEAMED BUNS WITH MEAT FILLING
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
Provided by Carol chi-wa Chung
Categories Main Dish Recipes Dumpling Recipes
Time 4h
Yield 24
Number Of Ingredients 12
Steps:
- Cook chopped pork in a wok over medium heat. After 3 minutes of cooking add chopped shrimp if desired. Cook until pork is no longer pink. Drain, season with salt and set aside to cool.
- Mix together green onions, ginger, soy sauce, rice wine, oil, sugar, and pepper. Stir in minced meat. Stir in water and mix thoroughly. Chill in freezer for 2 hours, or in refrigerator overnight to firm up and blend flavors.
- Prepare dough for Chinese Steamed Buns.
- Shape dough into balls. Roll each out into a circle, (like Won-Ton wrappers). Put 1 tablespoonful of prepared meat mixture in the center of each circle, and wrap dough around filling. Place seams down onto wax paper squares. Let stand until doubled, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 to 20 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 0.8 g, Cholesterol 14 mg, Fat 1.8 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 131.9 mg, Sugar 0.6 g
NIKUMAN (STEAMED BEEF BUNS)
Traditional Japanese recipe, delicious steamed buns filled with beef. You can add some mustard-like topping to serve.
Provided by Mike Córdova
Time 2h20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix milk and sugar for dough together in a bowl. Pour bun flour into another bowl and add gradually the milk mixture, stirring with a spatula.
- Form the dough into a ball and knead with your hands for about 20 minutes. Add olive oil and knead for 10 minutes more.
- Transfer dough to a dry bowl, cover with a towel, and let rest for 30 minutes.
- Combine beef, mushrooms, green onions, cornstarch, sugar, soy sauce, oyster sauce, sesame oil, salt, five-spice powder, and pepper in a bowl with your hands until thoroughly mixed. Form the filling into 12 equally sized meatballs.
- Roll dough on a lightly floured surface and cut into 12 equal pieces. Roll each piece out with a rolling pin to a circle, no more than 5 inches in diameter.
- Cover each meatball with a dough circle, pinching the edges to close.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beef buns, working in batches as needed, cover, and steam until meat is no longer pink, about 45 minutes.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 21.6 g, Cholesterol 50.6 mg, Fat 13 g, Fiber 0.3 g, Protein 14.5 g, SaturatedFat 4.5 g, Sodium 507.1 mg, Sugar 19.5 g
More about "steamed seafood buns with soy dipping sauce recipes"
CHINESE STEAMED PORK BUNS RECIPE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
STEAMED SPRING ROLLS WITH DIPPING SAUCE RECIPE - EAT SMARTER USA
From eatsmarter.com
RECIPES > CHEESE > HOW TO MAKE STEAMED BUNS WITH DIPPING …
From mobirecipe.com
STEAMED PORK BUNS WITH HOISIN DIPPING SAUCE - DAIRY FREE RECIPES
From fooddiez.com
ASTRAY RECIPES: STEAMED BUNS WITH DIPPING SAUCE
From astray.com
CHINESE STEAMED FISH SAUCE - THERESCIPES.INFO
From therecipes.info
STEAMED PORK BUNS WITH HOISIN DIPPING SAUCE | RECIPE | STEAMED …
From pinterest.com
DIPPING SAUCE FOR STEAMED BUNS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DELICIOUS CHINESE DIPPING SAUCES - THE SPRUCE EATS
From thespruceeats.com
STEAMED DUMPLINGS WITH THE BEST DIPPING SAUCE
From thefoodietakesflight.com
STEAMED BUNS WITH DIPPING SAUCE RECIPE
From recipeland.com
STEAMED PORK BUNS WITH HOISIN DIPPING SAUCE – RECIPES NETWORK
From recipenet.org
STEAMED BUNS WITH DIPPING SAUCE - COMPLETERECIPES.COM
From completerecipes.com
STEAMED COD RECIPE | WHITE FISH RECIPE - TRUE NORTH SEAFOOD
From truenorthseafood.com
21 TAIWANESE BAOZI RECIPE - SELECTED RECIPES
From selectedrecipe.com
STEAMED SEAFOOD BUNS WITH SOY DIPPING SAUCE – RECIPES NETWORK
From recipenet.org
STEAMED BUNS WITH DIPPING SAUCE RECIPE - COOKING INDEX
From cookingindex.com
BAOZI {CHINESE STEAMED MEAT BUNS} - HAPPY AND HARRIED
From happyandharried.com
STEAMED PORK BUNS WITH HOISIN DIPPING SAUCE - PLAIN.RECIPES
From plain.recipes
STEAMED BUNS WITH DIPPING SAUCE - AMERICANRECIPES.EU
From americanrecipes.eu
STEAMED SHRIMP DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED STEAMED BUN SLICES WITH SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED PORK AND SHRIMP BUNS RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY STEAMED SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST SHRIMP DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
STEAMED CHAR SIU BAO BUNS - LODGE CAST IRON
From lodgecastiron.com
THAI STEAMED DUMPLINGS AND DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED MUSHROOM BUNS - EIGHT FOREST LANE
From eightforestlane.com
STEAMED CHICKEN & VEGETABLES WITH SOY DIPPING SAUCE RECIPE
From myrecipes.com
DIPPING SAUCE FOR STEAMED SHRIMP RECIPES - STEVEHACKS
From stevehacks.com
RECIPE: HOW TO STEAM FISH AND SEAFOOD (BASIC RECIPE) AND …
From recipelink.com
STEAMED SEAFOOD BUNS WITH SOY DIPPING SAUCE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search