Oreo Dirt Dump Cake Recipes

OREO DIRT CAKE RECIPE

Steps:

• Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
• Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
• In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
• Pour over crumb mixture.
• Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.

OREO DUMP CAKE (+VIDEO)

Steps:

• Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
• Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
• Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
• Sprinkle the dry chocolate cake mix over the top as evenly as possible.
• Arrange the butter slices in an evenly layer on top of the cake mix.
• Chop up 6 Oreos and sprinkle them on top of the butter.
• Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.

OREO DIRT CAKE

Steps:

• In a food processor, crush the Oreo cookies until they are fine crumbs. You can also put them in a zippered plastic bag and use a rolling pin to crush them.
• Set aside ⅓ of the cookie crumbs for the topping.
• Press the rest of the cookie crumbs in the bottom of a 9x13 baking pan.
• In a medium bowl, cream together the butter and cream cheese until smooth.
• Add the powdered sugar and vanilla extract and mix again.
• Fold in the Cool Whip into the cream cheese mixture. Set aside.
• In another bowl, combine the vanilla pudding mixes and milk. Whisk until smooth and then allow the pudding to set for 3-4 minutes to set.
• Fold the pudding into the whipped mixture until it is evenly mixed.
• Spread this fluffy filling over the Oreos in the baking pan. Smooth the top so it is even.
• Sprinkle the remaining cookie crumbs over the top of the filling. Press down very lightly to press them into the top.
• Refrigerate for 4 hours before cutting and serving.
• Store leftovers in the refrigerator.

OREO™ DIRT POKE CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat cake mix, water, oil and eggs until smooth. Spoon into muffin cups, filling cups half full.
• Bake 15 to 18 minutes or until tops of cupcakes spring back when gently touched. Cool in pans 3 minutes. Remove from pans; use end of wooden spoon to poke 3 holes into each hot cupcake.
• In small microwavable bowl, microwave chocolate fudge topping uncovered on High 20 to 30 seconds or until thin and pourable. Spoon over warm cupcakes, reserving about 1/4 cup. Cool completely, about 20 minutes.
• In medium bowl, beat pudding mix and milk with whisk about 4 minutes or until soft set. Fold in whipped topping with spatula.
• Stir all but 1 1/2 cups crushed cookies into pudding mixture.
• Spoon pudding mixture on tops of cupcakes. Top with remaining crushed cookies and reserved chocolate fudge topping. Refrigerate until ready to serve.

OREO DIRT CAKE RECIPE - (4/5)

Steps:

• Crush half the package of Oreo cookies and spread in the bottom of a 9x13-inch pan. Mix the Cool Whip, softened cream cheese, and powdered sugar. Pour this mixture over the cookies. Mix milk, pudding, and vanilla. Pour pudding over mixture in the pan. Crush the remaining half package of Oreos and scatter them over the top of the cake. Refrigerate at least 4 hours before serving. This cake is best if made the day before you are wanting to serve it. This cake can be made and kept in your refrigerator for up to 3 days.

OREO DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F. Coat the interior of baking dish with cooking spray.
• Arrange 24 Oreo cookies in a single layer covering the bottom of the baking pan. Set the remaining Oreos aside for now.
• Open the can of sweetened condensed milk and pour or over the cookies evenly.
• Scoop the whipped topping out into the baking dish and spread out to create an even layer.
• Next sprinkle the chocolate cake mix over the whipped topping. Spread it out.
• Cut the butter into thin slices and lay out over the dry cake mix. (If you prefer, melt the butter and pour it over the top of the cake mix. That is how I typically make my dump cakes. Both methods work fine.)
• Place the Oreo cake into the preheated oven and bake for 40-45 minutes. The cake is done when there aren't dry cake mix spots showing.
• Allow the cake to cool slightly before serving. Serve warm, but not scorching hot. Ice cream and crushed Oreos are typically served on top of the cake.

OREO DIRT CAKE

Steps:

• Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
• Make pudding according to directions. Set aside.
• Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
• Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
• Refrigerate for a couple of hours.