Beef Tips And Rice Recipes

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GRANDMAW CAIN'S BEEF TIPS AND RICE



Grandmaw Cain's Beef Tips and Rice image

This is one of my family's favorite meals. I got this recipe from my Grandmother. I love to serve this with a side of green beans. Great the next day and reheats or freezes well. Great on those rainy days.

Provided by Dawn R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
3 tablespoons olive oil
2 pounds beef stew meat
¼ cup all-purpose flour
5 cups water
2 (6 ounce) packages long grain and wild rice mix
1 (8 ounce) package sliced mushrooms

Steps:

  • Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
  • Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 36.7 g, Cholesterol 110.1 mg, Fat 32.2 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 12.3 g, Sodium 731.6 mg, Sugar 1.8 g

BEEF TIPS AND RICE RECIPE



Beef Tips and Rice Recipe image

Check out a family-favorite with our Beef Tips and Rice Recipe. Veggies, soy sauce, and Worcestershire sauce flavor our Beef Tips and Rice Recipe.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

2 Tbsp. oil, divided
1/2 cup chopped onions
1/4 cup chopped green peppers
1 clove garlic, minced
1 lb. beef sirloin tip steak, cut into 1-inch cubes
3 Tbsp. flour, divided
1-1/2 cups fat-free reduced-sodium beef broth, divided
2 Tbsp. lite soy sauce
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/4 tsp. black pepper
1 cup long-grain white rice, uncooked

Steps:

  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet.
  • Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently.
  • Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
  • Meanwhile, cook rice as directed on package, omitting salt.
  • Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 570 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 5 g, Protein 33 g

BEEF TIPS AND RICE



Beef Tips and Rice image

This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.

Provided by Kim D.

Categories     Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 15

3 lbs sirloin tip steaks, cut into 1-inch cubes
1/3 cup all-purpose flour
5 tablespoons olive oil, divided
1 large yellow onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
4 cups water
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/3 cup water
3 tablespoons all-purpose flour
hot cooked rice
1/2 tablespoon dried parsley, for garnish

Steps:

  • In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
  • Add onion, bell pepper and garlic.
  • Cook for about 5 minutes or until veggies are tender.
  • Remove veggies from pan and place on a dinner plate.
  • In a bowl, toss together beef tips and 1/3 cup flour.
  • Add remaining 3 tablespoons of oil to the Dutch oven.
  • Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
  • Add veggies back to the Dutch oven.
  • Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
  • Bring to a boil.
  • Reduce heat and cover partially.
  • Let simmer for 1 hour.
  • In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
  • Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
  • Serve over hot cooked rice.
  • Garnish with parsley.

Nutrition Facts : Calories 627.5, Fat 40.3, SaturatedFat 13.2, Cholesterol 170.4, Sodium 908.7, Carbohydrate 14.8, Fiber 1.2, Sugar 2.9, Protein 49

BEEF TIPS



Beef Tips image

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

Provided by denisef

Categories     100+ Everyday Cooking Recipes

Time 2h15m

Yield 6

Number Of Ingredients 11

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Steps:

  • In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  • Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  • Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  • Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g

BEEF TIPS & GRAVY WITH RICE



Beef Tips & Gravy With Rice image

Make and share this Beef Tips & Gravy With Rice recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs sirloin tip roast, trimmed of visible fat,sliced into 1/2 inch cubes
1 packet onion soup mix
1 (10 ounce) can reduced-fat reduced-sodium cream of chicken soup
1 (15 ounce) can reduced-sodium beef broth
4 1/2 cups long grain rice, cooked

Steps:

  • Preheat slow cooker according to manufacturer's instructions.
  • Place beef cubes into prepared crock pot.
  • Stir in remaining ingredients.
  • Cover and Cook on slow cooker for 7 to 8 hours.
  • Serve over cooked rice or noodles.

Nutrition Facts : Calories 525.5, Fat 0.9, SaturatedFat 0.3, Sodium 529, Carbohydrate 115.2, Fiber 2.2, Sugar 0.5, Protein 10.4

MARINATED BEEF TIPS OVER RICE



Marinated Beef Tips over Rice image

Can use pressure cooker, crockpot or oven to infuse meat with flavor and make very tender! Time does not include marinating.

Provided by anonymous

Categories     One Dish Meal

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs stew meat (trimmed)
24 ounces Italian dressing (1 large bottle)
1 -2 au jus gravy (if using packets-add water as instructed on packet)
3 cups rice (I use Uncle Bens long grain)
cornstarch (cornstarch & water to thicken)
oil (to brown beef)

Steps:

  • Marinade beef in italian dressing overnight if possible.
  • Brown beef in skillet with some oil if needed, save italian dressing to add later. (I skip browning the beef on occasion, and turns out just fine).
  • In a large pot, pressure cooker, crockpot or oven dish, add au jus gravy, 1/2-all of the remaining italian dressing, and beef. Cover and cook on med low, or at 325 (for oven).
  • Cook until tender (crockpot 8-10 hrs, Oven 2-3 hrs).
  • Start rice and cook according to directions. Can add some butter to rice.
  • Before serving: In a cup, add about a teaspoon of cornstarch and enough water to make into paste. Add to meat mixture and stir.

Nutrition Facts : Calories 1060.5, Fat 61.8, SaturatedFat 17, Cholesterol 101.3, Sodium 1961.4, Carbohydrate 89.2, Fiber 1.4, Sugar 9.4, Protein 34.5

CROCK POT BEEF TIPS AND RICE



Crock Pot Beef Tips and Rice image

Make and share this Crock Pot Beef Tips and Rice recipe from Food.com.

Provided by landlocked 2

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs lean stewing beef
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix
21 ounces water (2 soup cans water)
1 tablespoon minced garlic clove
pepper (to taste)
1 1/2 cups brown rice
16 ounces frozen peas

Steps:

  • 1. Place stew beef in crock pot.
  • 2. Pour mushroom soup and onion soup mix on top of beef.
  • 3. Add 2 soup cans of water.
  • 4. Add garlic and pepper.
  • 5. Mix all ingredients in crock pot.
  • 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
  • 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
  • 8. Cook an additional 2 hours.
  • 9. Enjoy!

Nutrition Facts : Calories 404.8, Fat 14.5, SaturatedFat 5.4, Cholesterol 66, Sodium 489.6, Carbohydrate 37.6, Fiber 3.9, Sugar 4.2, Protein 29.6

INSTANT POT® BEEF TIPS



Instant Pot® Beef Tips image

These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice.

Provided by WCFranck

Time 1h20m

Yield 4

Number Of Ingredients 16

3 tablespoons all-purpose flour
2 teaspoons steak seasoning
2 teaspoons garlic powder
1 teaspoon onion powder
1 ¼ teaspoons kosher salt
½ teaspoon ground black pepper
1 (2 pound) beef sirloin, cut into 2-inch strips
2 tablespoons olive oil
2 tablespoons salted butter
1 medium onion, chopped
2 large cloves garlic, minced
⅓ cup red wine
1 (10.5 ounce) can beef consomme
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon granules
1 teaspoon dried thyme leaves

Steps:

  • Mix flour, steak seasoning, garlic powder, onion powder, kosher salt, and pepper together in a 1-gallon zip-top bag. Add sirloin strips and shake until evenly coated.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When the pot is hot, add the oil. Then add 1/2 of the steak in one layer. Brown both sides, about 5 minutes, but don't cook through, and remove to a plate. Repeat with the remaining meat.
  • Add butter, then onion to the pot. Stir and scrape the bottom of the pot, scraping up all of the browned bits. Add the garlic; stir. Cook for about 20 seconds, then add the red wine. Add consomme, Worcestershire sauce, beef bouillon, and thyme leaves. Mix well to dissolve the bouillon. Cancel the Saute setting. Add the beef tips back into the pot. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir, taste gravy, and adjust salt if necessary.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 11.7 g, Cholesterol 93.3 mg, Fat 20.7 g, Fiber 1.1 g, Protein 43.6 g, SaturatedFat 7.7 g, Sodium 1584.4 mg, Sugar 2.4 g

BEEF TIPS ON RICE



Beef Tips on Rice image

Don't just rely on simple sandwiches when feeding a crowd. Beef tips and rice is an easy, elegant main dish. -Kathy Berndt, El Campo, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 75 servings (3/4 cup rice and 3/4 cup beef with sauce).

Number Of Ingredients 10

20 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons salt
5 teaspoons pepper
5 teaspoons dried thyme
15 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups water
4 cups chopped onion
2/3 cup chopped fresh parsley
2-1/2 teaspoons browning sauce, optional
6-1/2 to 7 pounds long grain rice, cooked

Steps:

  • Combine beef, salt, pepper and thyme; mix well. Place in five greased 13-in. x 9-in. baking pans. Bake, uncovered, at 400° for 15 minutes; stir. Bake 15 minutes longer; drain. Combine the soup, water, onion, parsley and browning sauce if desired. Pour over beef; mix well. Cover and bake at 350° for 1-1/2 to 2 hours or until the beef is tender. Serve over rice.

Nutrition Facts :

BEEF TIPS WITH RICE AND CABBAGE



Beef Tips With Rice and Cabbage image

Make and share this Beef Tips With Rice and Cabbage recipe from Food.com.

Provided by manda1027

Categories     One Dish Meal

Time 35m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 7

1 lb beef stew meat
1 tablespoon onion, minced, dried
3 tablespoons soy sauce
1 1/2 cups water
2 beef bouillon cubes
1/2 cabbage, finely chopped
2 cups rice, cooked

Steps:

  • Brown meat, add onions and liquids.
  • Simmer for at least 30 minutes or longer. The longer you simmer the more tender the meat will be.
  • Add cabbage. Cook until cabbage is tender.
  • Serve over rice.

Nutrition Facts : Calories 522.2, Fat 20, SaturatedFat 7.9, Cholesterol 78.8, Sodium 770.5, Carbohydrate 56.8, Fiber 2.8, Sugar 3.1, Protein 26.6

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From jocooks.com


INSTANT POT BEEF TIPS AND RICE - THE TASTY TRAVELERS™
2020-02-04 1.Turn Instant Pot oh saute high. Once the pot is hot, add oil. 2.Add beef and season with salt and pepper . Saute beef until browned on all sides. 3.Move the beef over to half of the pot and add onions to the other half of the pot. Saute onions until tender-a little browning will add some great flavor.
From thetastytravelers.com


THE BEST INSTANT POT BEEF TIPS - PINKWHEN
2019-09-08 Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and sauté for 5 minutes or until meat starts to brown. Add water, Dale’s, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid. Cook on Manual Setting on High Pressure for 25 minutes.
From pinkwhen.com


BEEF TIPS WITH RICE AND GRAVY - SMARTYPANTSKITCHEN
2020-07-28 How to make gravy from the slow cooker. Using the slow cooker method, once the beef is tender, spoon out about 2 cups of the braising liquid from the slow cooker into a saucepan. Add a thickening slurry (1 cup water with 4 tablespoons of flour or cornstarch) to the broth, heat, and pour the gravy over the beef tips and rice.
From smartypantskitchen.com


HOW TO COOK BEEF TIPS AND RICE? - VERYMEATY
Instructions. On all sides, season the beef with salt and pepper. In a big heavy skillet, heat the oil over medium-high heat. Cook for 1-2 minutes on each side in the skillet with the steak tips. Cook for 20 seconds after adding the butter and garlic. Season to taste, sprinkle with parsley if preferred, and serve!
From verymeaty.com


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