Bacon Pancake Dippers Recipes

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BACON PANCAKE DIPPERS



Bacon Pancake Dippers image

Skip the forks and use your fingers to dip these pancake-coated bacon strips into maple syrup. Something magical happens when a crispy piece of bacon gets a warm hug from a pillowy soft pancake... A flavor and texture explosion takes place. In this recipe, I spoon pancake batter around and then directly on top of the cooked bacon strip so the bacon remains crunchy while the batter cooks all the way through.

Provided by Kelly Senyei

Time 20m

Yield 6 servings

Number Of Ingredients 11

12 slices bacon
1 1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk of choice
1/2 cup sour cream
1 large egg
2 tablespoons unsalted butter, melted, plus more for cooking
Maple syrup, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Arrange the bacon in a single layer on the prepared baking sheet, spacing the slices apart so they aren't touching.
  • Bake the bacon until it reaches your desired level of crispiness, 10 to 15 minutes. Remove from the oven and set aside.
  • In a large bowl, whisk together the flour with the sugar, baking powder, baking soda and salt.
  • In a medium bowl, whisk together the milk, sour cream, egg and 2 tablespoons melted butter.
  • Add the wet ingredients to the dry ingredients and mix just until combined. (The batter should be lumpy.)
  • Grease a griddle or large nonstick skillet with butter.
  • Working in batches, arrange slices of the cooked bacon on the griddle, spacing them at least 3 inches apart. Spoon the pancake batter around and on top of each bacon strip and cook until bubbles form across the outside edges of the batter. Flip the pancake dippers once and continue cooking until they are cooked through. Repeat with the remaining bacon and pancake batter.
  • Serve the pancake dippers warm with maple syrup for dipping.

BACON PANCAKES



Bacon Pancakes image

These bacon pancakes satisfy both the sweet and savory senses. Surprise your family with this breakfast dish one weekend morning.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 30m

Yield Makes 8

Number Of Ingredients 10

1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 1/4 cups buttermilk
2 tablespoons unsalted butter, melted
1 large egg
8 slices bacon
Pure maple syrup, (optional)

Steps:

  • Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg. Whisk flour mixture into buttermilk mixture just until moistened, with small to medium lumps remaining.
  • In a large cast-iron or nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, 5 to 6 minutes. Flip and cook until golden and crisp on underside, 1 to 3 minutes. Drain bacon on paper towels; pour off all but 1 teaspoon fat from skillet (reserve for another use).
  • Heat skillet over medium. Pour 1/4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip pancakes and cook until browned on underside, about 2 minutes. Transfer to a platter, bacon side up, and loosely tent with foil. Keep pancakes warm in oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup, if desired.

Nutrition Facts : Calories 305 g, Fat 13 g, Protein 12 g

BACON PANCAKE DIPPERS RECIPE - (3.9/5)



Bacon Pancake Dippers Recipe - (3.9/5) image

Provided by á-48147

Number Of Ingredients 4

Bacon (Crisp)
Your favorite Pancake Mix
Butter
Syrup

Steps:

  • Pour strips of batter on a griddle. Top with a piece of cooked bacon. Pour more batter over top to cover. Cook until golden on one side. Flip. Cook until golden on the other side. Serve warm with butter and maple syrup.

BACON PANCAKE DIPPERS



Bacon Pancake Dippers image

Make and share this Bacon Pancake Dippers recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 20m

Yield 12 dippers

Number Of Ingredients 3

1 lb thick cut bacon
pancake mix, plus necessary ingredients
maple syrup

Steps:

  • Cook the bacon until crisp.
  • (Suggested method: Preheat oven to 400 degrees. Arrange the bacon on a baking sheet lined with a wire rack. Cook for 15-20 minutes.).
  • Chop one piece of bacon into small pieces to yield at least 1⁄4 cup.
  • Prepare the pancake mix according to directions for 1 1⁄2 cups dry mix. Fold in the bacon bits. Let batter settle while you preheat the griddle to medium.
  • Pour about a scant 1⁄4 cup of batter onto griddle in a straight line. Allow to spread (it should be a relatively thin line, just wider than the bacon) and then place a piece of bacon into center. Cover with 2-3 tablespoons additional batter, just to hide bacon.
  • Cook until it begins to bubble and then flip, cooking another minute. Repeat with remaining bacon. Serve hot with maple syrup.

Nutrition Facts : Calories 173.1, Fat 17, SaturatedFat 5.7, Cholesterol 25.7, Sodium 314.9, Carbohydrate 0.2, Protein 4.4

BACON PANCAKE DIPPERS



Bacon Pancake Dippers image

Make and share this Bacon Pancake Dippers recipe from Food.com.

Provided by SweetSueAl

Categories     Breakfast

Time 40m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
3 1/2 tablespoons granulated sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1 teaspoon vanilla extract
1/3 cup butter, melted
12 slices bacon
maple syrup

Steps:

  • For Pancake Batter:.
  • In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, whisk room-temperature buttermilk, milk and eggs, vanilla extract and melted butter.
  • Stir the wet mixture into the dry mixture until it's just blended, being careful not to over stir the batter. You want your batter to remain fairly thick. Set aside.
  • Cook bacon according to package directions. You will want bacon on the crispy side.
  • It's easier if you put your batter into a squeeze bottle, but it's not necessary.
  • Draw" the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices (it will expand, so be careful not to make them too large).
  • Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don't end up overcooking the bacon when it touches the griddle.
  • Cook each dipper until the batter bubbles up and then flip until golden brown.
  • Serve the bacon pancake dippers with your favorite syrup and eat while hot.

Nutrition Facts : Calories 520.5, Fat 22.2, SaturatedFat 10.9, Cholesterol 138.7, Sodium 1185.6, Carbohydrate 62.8, Fiber 1.7, Sugar 13.6, Protein 16.3

PANCAKE-DIPPED BACON STICKS



Pancake-Dipped Bacon Sticks image

My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.

Provided by Yoly

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 9

2 cups vegetable oil for deep frying, or as needed
2 cups pancake mix (such as Aunt Jemima® Original)
1 ½ cups milk
2 eggs
2 tablespoons vegetable oil
½ cup water
1 tablespoon brown sugar
1 tablespoon white sugar
1 pound bacon

Steps:

  • Heat 2 cups oil in a large pot.
  • Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
  • Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 31.3 g, Cholesterol 65.1 mg, Fat 19.3 g, Protein 12.7 g, SaturatedFat 4.7 g, Sodium 949 mg, Sugar 5.4 g

BACON PANCAKE DIPPERS WITH CHOCOLATE-PEANUT BUTTER SAUCE



Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce image

Discover a little magic in the morning with Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce. Top 4-inch pancake strips with a slice of bacon and dip them in a creamy peanut butter and chocolate sauce for a sweet-and savory treat. These bacon pancake dippers will fly off the plate.

Provided by My Food and Family

Categories     Festive 2020

Time 20m

Yield 6 servings (2 pancakes with 2 Tbsp. sauce each)

Number Of Ingredients 5

1-1/2 cups complete pancake and waffle mix
1-1/2 cups water
6 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, cut crosswise in half
3 Tbsp. creamy peanut butter
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces

Steps:

  • Whisk pancake mix and water just until blended.
  • Ladle batter onto hot griddle or into hot large skillet sprayed with cooking spray, using 1/4 cup batter for each 4-inch long pancake. Immediately top batter for each pancake with 1 bacon piece, pressing bacon gently into batter to secure. Cook until bubbles form on tops of pancakes, then turn to brown other sides.
  • Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
  • Serve pancake dippers with the chocolate-peanut butter sauce.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

BACON PANCAKE STRIPS WITH MAPLE-PEANUT BUTTER SAUCE



Bacon Pancake Strips with Maple-Peanut Butter Sauce image

Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!

Provided by themoodyfoodie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 12

8 slices bacon
½ cup maple syrup
⅓ cup peanut butter
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons white sugar
½ teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon olive oil
1 tablespoon melted butter, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bacon slices on the prepared baking sheet.
  • Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
  • Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
  • Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
  • Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
  • Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 59.9 g, Cholesterol 76.7 mg, Fat 26.9 g, Fiber 2.1 g, Protein 19 g, SaturatedFat 7.8 g, Sodium 1100.4 mg, Sugar 30.2 g

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Top Asked Questions

Can you freeze Bacon pancake Dippers?
The great news is that Bacon Pancake Dippers freeze like a breeze. So whip up a big batch then let any leftovers cool completely before wrapping them securely in plastic wrap, sealing them in a plastic bag and popping them in the freezer.
How do you cook bacon and pancakes at the same time?
So the real trick to ensuring your bacon remains crunchy and your pancakes cook all the way through is to spoon the pancake batter around and then directly on top of the bacon. Allow each pancake dipper to cook until bubbles form only around the edges, then flip it once and let it continue cooking until it is puffed and no longer doughy.
How do you cook bacon&pancakes on a griddle?
Grease a griddle or grill pan with butter. Arrange several slices of the cooked bacon on the griddle, spacing them at least 3 inches apart. Spoon the pancake batter around and on top of the bacon. Allow the pancake to cook until bubbles form across the outside edges. Flip the pancakes once and continue cooking until they are cooked through.

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