Vanilla Peach Syrup Recipes

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PEACH VANILLA SMOOTHIE



Peach Vanilla Smoothie image

I was thinking of peaches and almonds when I began working on this granola-thickened smoothie, but it ended up tasting more like peach ice cream with a hint of vanilla.

Provided by Martha Rose Shulman

Categories     easy, quick, shakes and smoothies

Time 2m

Yield 1 serving

Number Of Ingredients 8

1 large or 1 1/2 medium ripe peaches, white or yellow, pitted about 6 ounces
1/3 cup granola
2/3 cup almond milk
1/8 teaspoon almond extract
1/2 to 3/4 teaspoon vanilla extract (to taste)
2 teaspoons rose geranium syrup (see recipe)
A few drops of fresh lemon juice (to taste)
3 ice cubes

Steps:

  • Place all of the ingredients in a blender. Blend until frothy, about one minute.

VANILLA PEACH SYRUP



Vanilla Peach Syrup image

I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.

Provided by WatkinsLady

Categories     Low Protein

Time 1h30m

Yield 4 pints

Number Of Ingredients 4

5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
2 cups sugar
2 tablespoons lemon juice
2 teaspoons vanilla

Steps:

  • Combine peach puree, sugar and lemon juice in kettle.
  • Bring to a boil.
  • Simmer 5 minutes.
  • Add vanilla.
  • Pour into hot jars and seal.
  • Process in boiling water bath for 20 minutes.

Nutrition Facts : Calories 477.8, Fat 0.5, Sodium 0.3, Carbohydrate 121.2, Fiber 3.2, Sugar 118.2, Protein 2

POACHED PEACHES IN VANILLA SYRUP



Poached Peaches in Vanilla Syrup image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 8

8 peaches, peeled
3 cups water
1 1/2 cups sugar
2 to 3-inch piece of fresh vanilla bean
3 slices lemon
2 cups seedless red or green grapes
1/2 cup dried cranberries
Fresh mint for garnish

Steps:

  • To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half
  • Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.
  • Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake

VANILLA ICE CREAM WITH PEACH SYRUP



Vanilla Ice Cream with Peach Syrup image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 4

2 peaches, pitted and chopped
2 cups sugar
Vanilla ice cream, for serving
12 whole basil leaves, cut into a chiffonade

Steps:

  • Place the chopped peaches in a bowl or mason jar and set aside.
  • In a saucepan, combine the sugar and 2 cups of water. Stir to combine. Turn the heat to medium high and boil until the syrup becomes thicker but is not yet starting to turn color, 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Allow to sit at room temperature for 1 hour (or you can chill in the fridge).
  • To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.

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