Crockpot Kowloon Chicken Recipes

CROCK POT KOWLOON CHICKEN

Crock Pot Kowloon Chicken image

Make and share this Crock Pot Kowloon Chicken recipe from Food.com.

Provided by Mirj2338

Categories Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 1/2 lbs chicken
salt
pepper
1/4 teaspoon ground ginger
1 garlic clove, minced
1 cup chicken broth
8 1/2 ounces pineapple, sliced in syrup
4 ounces water chestnuts, drained sliced
4 green onions, diagonally cut
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon vinegar

Steps:

Sprinkle chicken with salt and pepper.
Place in slow cooker.
Combine ginger, garlic, broth and syrup from pineapple; set aside.
Cut pineapple slices into fourths.
Arrange pineapple and water chestnuts over chicken.
Pour ginger sauce over all.
Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
Add green onions.
Dissolve cornstarch in soy sauce and vinegar.
Stir into pot.
Cover and cook on high 10 to 15 minutes or until slightly thickened.
Serve with crisp Chinese noodles.

CROCKPOT KOWLOON CHICKEN

Crockpot Kowloon Chicken image

Number Of Ingredients 11

Ingredients

3 1/2 pounds chicken, parts or cut up fryer
salt and pepper
1/4 teaspoon ground ginger
1 clove garlic, minced
1 cup chicken broth
1 (8-ounce) can pineapple slice, in syrup
1 cup water chestnut, drained
4 green onions, diagonally sliced
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon white vinegar

Steps:

Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger,garlic,broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on LOW 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on HIGH 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.

Nutrition Facts : Nutritional Facts Serves

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