Chef Johns Homemade Croutons Recipes

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CHEF JOHN'S HOMEMADE CROUTONS



Chef John's Homemade Croutons image

Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 3h55m

Yield 4

Number Of Ingredients 9

½ cup olive oil
4 cloves garlic, finely minced
1 (8 ounce) loaf French bread baguette, cut into 1/2-inch cubes
¾ cup finely grated Parmigiano-Reggiano cheese, divided
½ teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 pinch cayenne pepper

Steps:

  • Preheat oven to 300. Line a baking sheet with a silicone baking mat.
  • Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
  • Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g

HOMEMADE CROUTONS



Homemade Croutons image

Make and share this Homemade Croutons recipe from Food.com.

Provided by LainieBug

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 tablespoon butter
5 tablespoons light oil
2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon thyme
5 slices day-old white bread

Steps:

  • Melt butter in skillet then add oil.
  • Mix in remaining ingredients.
  • Cut 5 slices of day old bread and remove crusts.
  • Cut into 1/2-inch cubes.
  • Fry slowly until lightly brown.

Nutrition Facts : Calories 222.3, Fat 7.8, SaturatedFat 4.1, Cholesterol 15.3, Sodium 467.1, Carbohydrate 32.8, Fiber 1.7, Sugar 2.7, Protein 5.1

HOMEMADE CROUTONS



Homemade Croutons image

Make and share this Homemade Croutons recipe from Food.com.

Provided by FutureVizions

Categories     Breads

Time 26m

Yield 128 croutons, 8 serving(s)

Number Of Ingredients 7

5 hamburger buns, day-old
1/4 cup olive oil
1 1/3 teaspoons garlic powder
2/3 teaspoon seasoning salt
1/3 teaspoon parmesan cheese, coarsely grated
1/3 teaspoon parmesan cheese, coarsely grated
1/3 teaspoon italian seasoning

Steps:

  • Preheat oven to 350°F, and line a baking pan with foil.
  • In a large bowl, cut the bun halves into 16 bite-size pieces; set aside.
  • On stovetop, bring oil to a simmer. Stir in spices, remove from heat, and allow to cool.
  • Drizzle the oil over the bread cubes, tossing to coat, and bake for 8 minutes.
  • Turn croutons and bake an additional 8 minutes, or until golden brown.
  • Remove from pan and let cool on paper towels.

Nutrition Facts : Calories 136.8, Fat 8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 131.1, Carbohydrate 13.6, Fiber 0.6, Sugar 1.8, Protein 2.7

HOMEMADE CROUTONS



Homemade Croutons image

You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2-2/3 cups.

Number Of Ingredients 6

1 loaf (8 ounces) French bread, cubed
1 tablespoon butter, melted
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon ground mustard

Steps:

  • Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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