Pasta With Cilantro Pesto And Barley Recipes
PASTA WITH CILANTRO PESTO AND BARLEY
This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
Provided by KRISTINLEE8
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, bring the 1 1/2 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a food processor, finely chop the cilantro, green onions, and 1/2 the tomatoes. Mix in the broth and Parmesan cheese, and process until well blended.
- In a large bowl, toss the barley, pasta, cilantro mixture, remaining tomatoes, and arugula. Season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 81.6 g, Cholesterol 4.4 mg, Fat 3.6 g, Fiber 8.7 g, Protein 14.2 g, SaturatedFat 1.3 g, Sodium 303.1 mg, Sugar 2.4 g
CILANTRO PESTO PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.
CILANTRO PARSLEY PESTO
There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta.
Provided by Moseslakecooker
Categories Sauces
Time 10m
Yield 1 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place first 8 ingredients in a food processor.
- With processor running, slowly add olive oil.
- Add water if mixture is not smooth. Should have peanut butter-type consistency.
- Serve at room temperature.
Nutrition Facts : Calories 301.6, Fat 28.9, SaturatedFat 4.9, Cholesterol 11, Sodium 789, Carbohydrate 5.6, Fiber 1.6, Sugar 1.1, Protein 8.1
PASTA WITH CILANTRO-PEANUT PESTO
Cilantro can be polarizing, but many cooks around the world rely on it for the fresh, citrusy element it adds to an array of dishes -- like this pasta dish with Southeast Asian flair.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts. Pulse until a coarse paste forms. Season with soy sauce and pulse to combine.
- In a large bowl, toss pesto with pasta. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.
Nutrition Facts : Calories 471 g, Fat 16 g, Fiber 4 g, Protein 15 g, SaturatedFat 2 g
PASTA WITH CILANTRO PESTO AND BARLEY
This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!
Provided by KRISTINLEE8
Categories Italian Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, bring the 1 1/2 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a food processor, finely chop the cilantro, green onions, and 1/2 the tomatoes. Mix in the broth and Parmesan cheese, and process until well blended.
- In a large bowl, toss the barley, pasta, cilantro mixture, remaining tomatoes, and arugula. Season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 81.6 g, Cholesterol 4.4 mg, Fat 3.6 g, Fiber 8.7 g, Protein 14.2 g, SaturatedFat 1.3 g, Sodium 303.1 mg, Sugar 2.4 g
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