LOBSTER CHOWDER
Make and share this Lobster Chowder recipe from Food.com.
Provided by Bluenoser
Categories Chowders
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In deep saucepan, saute onion in butter til tender.
- Add potatoes and water.
- Cover and simmer 10 mins or til potatoes are almost tender.
- Add remaining ingredients.
- Reheat, but do NOT boil.
Nutrition Facts : Calories 441.1, Fat 33.5, SaturatedFat 21, Cholesterol 102.5, Sodium 826.4, Carbohydrate 29.1, Fiber 2.9, Sugar 2.1, Protein 8.3
ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g
LOBSTER AND JERUSALEM ARTICHOKE CHOWDER
Steps:
- Fill a large pot about 2/3 full with water. Add salt, scraps of thyme, and 1 bay leaf. Bring to a boil and add lobster back side down. Cover and boil for 6 min. Turn lobster over and boil for another 6 minutes. Remove lobster and let cool until you can handle it. Do not discard cooking water. Once cool enough, pick meat out of lobster, chop into small pieces, and set aside. Smash the shells of the lobster and return to the cooking water. Continue to boil. Cook the bacon in a large soup pot. (If you use turkey bacon, you will need to add a little oil). Stir in the onion, bay leaf, chopped thyme, and butter. When the onions are translucent, add the Jerusalem Artichokes and 4 cups of the lobster cooking liquid. Bring to a boil, reduce the heat, and simmer until the artichokes are tender, about 10 minutes. Using a slotted spoon, reserve some of the chunks- about ½ a cup. Blend the rest in a blender or food processor until smooth. Return all to soup pot. Add lobster meat and cream. Simmer for 5 minutes and season with salt and pepper.
LOBSTER 'N' ARTICHOKE QUESADILLAS
"Lobster, artichokes, cheese and spices - my favorite things," writes Allene Bary-Cooper. "Put them together in a quesadilla and it is fantastic fare." The cook from Whichita Falls, Texas likes to serve these quesadillas with fresh avocados seasoned with fresh lemon juice and lemon pepper.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Parmesan cheese, mayonnaise, artichokes, red pepper and garlic. Spread over 3 tortillas. Top with lobster, mozzarella cheese and remaining tortillas; press down lightly. , In a greased cast-iron skillet or griddle, cook quesadillas over medium heat until cheese is melted, about 2 minutes on each side. Cut each into 6 wedges.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ARTICHOKE CHOWDER
Make and share this Artichoke Chowder recipe from Food.com.
Provided by ssej1078_1251510
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
- Set aside half the hearts and puree the rest in blender.
- Add the butter and milk and whip till smooth.
- Place in a saucepan and simmer over low heat for 20 mins.
- Season with salt and pepper.
- Fold in rest of the hearts and heat thoroughly.
- Garnish with basil and croutons.
More about "lobster and jerusalem artichoke chowder recipes"
6 OF THE BEST JERUSALEM ARTICHOKE RECIPES - GREAT BRITISH ...
From greatbritishchefs.com
CREAM OF JERUSALEM ARTICHOKE, LEEK AND POTATO SOUP - THE ...
From daringgourmet.com
NOVA SCOTIA LOBSTER CHOWDER | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
ROASTED JERUSALEM ARTICHOKES WITH LEMON THYME - EVERYDAY ...
From everydayhealthyrecipes.com
JERUSALEM ARTICHOKE CHOWDER WITH SARNAMBI CLAMS
From finedininglovers.com
2.2/5 (22)Total Time 30 minsServings 6
JERUSALEM ARTICHOKE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
25 WAYS TO USE JERUSALEM ARTICHOKES | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
SHRIMP LOBSTER CHOWDER LONGHORN - THERESCIPES.INFO
From therecipes.info
LOBSTER WITH ARTICHOKES AND CURRY RECIPE - ANDREW ZIMMERN ...
From foodandwine.com
ROASTED JERUSALEM ARTICHOKES RECIPE (SUNCHOKES) | KITCHN
From thekitchn.com
VEGAN JERUSALEM ARTICHOKES CHOWDER - GREEN RABBIT KITCHEN
From greenrabbitkitchen.com
TOP 5 JERUSALEM ARTICHOKE RECIPES - THE JERUSALEM POST
From m.jpost.com
JERUSALEM ARTICHOKE SOUP RECIPES BBC - AU LOBSTER
From aulobster.blogspot.com
ROASTED JERUSALEM ARTICHOKES | RICARDO
From ricardocuisine.com
9 JERUSALEM ARTICHOKE RECIPES TO TRY FOR DINNER TONIGHT ...
From babaganosh.org
4 EASY JERUSALEM ARTICHOKE RECIPES TO TRY - FINE DINING LOVERS
From finedininglovers.com
CLAM CHOWDER WITH JERUSALEM ARTICHOKES AND BACON ...
From brooklynsupper.com
RECIPE - JERUSALEM ARTICHOKE AND BACON CHOWDER
From lcbo.com
AUTUMN: JERUSALEM ARTICHOKE SOUP WITH POACHED LOCAL ...
From davidleechef.com
LOBSTER AND JERUSALEM ARTICHOKE CHOWDER
From pinterest.com
LOBSTER, JERUSALEM ARTICHOKE, FENNEL POLLEN AND RHUBOSHI ...
From jamesmartinchef.co.uk
SCALLOPED JERUSALEM ARTICHOKES | RICARDO
From ricardocuisine.com
JERUSALEM ARTICHOKES - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
JERUSALEM ARTICHOKE SOUP - A LIGHT LUNCH | GREEDY GOURMET
From greedygourmet.com
RECIPE - JERUSALEM ARTICHOKE AND BACON CHOWDER
From lcbo.com
CHRISTMAS CREAMY LOBSTER VELOUTE WITH JERUSALEM ARTICHOKE ...
From secretsfinefood.com
JERUSALEM ARTICHOKE N RAZOR CLAM CHOWDER- CRISPY CHORIZO ...
From thestaffcanteen.com
ROASTED JERUSALEM ARTICHOKE SOUP - LOUISE KEATS
From louisekeats.com
ROASTED JERUSALEM ARTICHOKES (SUNCHOKES) - THE PESKY VEGAN
From thepeskyvegan.com
KING OYSTER MUSHROOM WITH PICKLED JERUSALEM ARTICHOKE RECIPE
From greatbritishchefs.com
8 JERUSALEM ARTICHOKE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
10 BEST JERUSALEM ARTICHOKE RECIPES | YUMMLY
From yummly.com
NEW ENGLAND CLAM CHOWDER - FOOD MENU - VILLAGE TAVERN ...
From mungfali.com
LOBSTER AND JERUSALEM ARTICHOKE | JERUSALEM ARTICHOKE ...
From pinterest.co.uk
YABBY AND JERUSALEM ARTICHOKE CHOWDER – THE BEST FREE ...
From cookingrecipedb.com
LUMPFISH ROE WITH JERUSALEM ARTICHOKES IN A WHITE SAUCE ...
From royalgreenland.com
EASY CREAMY JERUSALEM ARTICHOKE SOUP - ITALIAN KITCHEN ...
From italiankitchenconfessions.com
JERUSALEM ARTICHOKE CHOWDER WITH AVRUGA CAVIAR – THE BEST ...
From cookingrecipedb.com
LOBSTER STUFFED ARTICHOKES WITH CHARDONNAY BUTTER SAUCE
From dashofsavory.com
JERUSALEM ARTICHOKE N RAZOR CLAM CHOWDER- CRISPY CHORIZO ...
From thestaffcanteen.com
THE BEST ROASTED JERUSALEM ARTICHOKES | GREEDY GOURMET
From greedygourmet.com
CHAPTER 2283: SOPAPILLAS - JOY OF COOKING: 2019 EDITION ...
From zoboko.com
JERUSALEM ARTICHOKE AND POTATO SOUP RECIPE | CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love