Lindas Amazing Cookie Bites Recipes

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LINDA'S MONSTER COOKIES



Linda's Monster Cookies image

These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!

Provided by SYNEVA B

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 72

Number Of Ingredients 13

1 cup margarine
1 cup butter
2 cups light brown sugar
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups rolled oats
2 cups semisweet chocolate chips
1 cup candy-coated chocolate pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
  • Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 22.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 127.3 mg, Sugar 14 g

LINDA'S AMAZING COOKIE BITES



Linda's Amazing Cookie Bites image

I make these cookie bites for the Ladies' Auxiliary Basket Bingos and many other charity functions. They're always a sell-out!

Provided by Linda Glenn

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 1h

Yield 28

Number Of Ingredients 13

2 cups graham cracker crumbs
12 tablespoons butter, melted
1 cup sweetened condensed milk (such as Eagle Brand®)
¾ cup chopped walnuts
¾ cup chopped pecans
¾ cup chopped almonds
¾ cup sweetened flaked coconut
¾ cup milk chocolate chips
¾ cup white chocolate chips
¾ cup butterscotch chips
¾ cup golden raisins
4 tablespoons chocolate syrup
4 tablespoons caramel dessert topping

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large glass baking dish.
  • Mix graham cracker crumbs and butter together in a bowl until thoroughly moist. Transfer to the bottom of the prepared pan and press to flatten evenly. Pour condensed milk over top, leaving about a 1/4-inch border around the edges.
  • Mix walnuts, pecans, almonds, coconut, milk chocolate chips, white chocolate chips, butterscotch chips, raisins, chocolate syrup, and caramel topping together in a bowl. Pour on top of condensed milk all the way to the edge.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean and edges are golden, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into 1 1/2-inch squares to serve, about 30 minutes.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 28.8 g, Cholesterol 19.3 mg, Fat 17.9 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 8 g, Sodium 121.1 mg, Sugar 20.9 g

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