Cindys Meatloaf Recipes

CINDY'S MEATLOAF

Cindy's Meatloaf image

This was handed down to me from my mother. My best friend's kids wouldn't eat meatloaf until I gave her this recipe. She had tried many different ways. Now they won't eat any other meatloaf that's not "Cindy's".

Provided by CinCity

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 cup dry breadcrumbs or 1 cup bread, in cubes
1 1/4 cups milk
1 egg, beaten
1/4 cup onion, minced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/4 teaspoon minced garlic
1 tablespoon Worcestershire sauce

Steps:

Mix all ingredients thoroughly.
Spread in an un-greased loaf pan.
Bake in a 350 degree oven for 1& 1/2 hours.
OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
Line bottom of pan with strips of bacon.
Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
Any or all of the options can be combined for a great meatloaf!

Nutrition Facts : Calories 313, Fat 20, SaturatedFat 8.1, Cholesterol 115.2, Sodium 660.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.9, Protein 24.6

NANCY'S MEATLOAF

Nancy's Meatloaf image

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 20 servings

Number Of Ingredients 9

Ingredients

5 pounds ground beef
4 eggs
1 large package stuffing mix
1 tablespoon grated garlic
1 cup chopped onion
One 20-ounce can tomato juice
2 tablespoons freshly ground black pepper
2 tablespoons salt
1 cup ketchup

Steps:

Preheat the oven to 350 degrees F.
Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.

CINDY WALLACE'S GLAZED APPLE MEATLOAF

Cindy Wallace's Glazed Apple Meatloaf image

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Provided by MarraMamba

Categories One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground sirloin
1 3/4 cups toasted bread, rough chopped (as for stuffing)
2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
1/2 tablespoon fresh thyme, chopped
1/2 tablespoon fresh marjoram, chopped
1 1/2 cups granny smith apples, finely chopped
3 large eggs
2 teaspoons salt (to taste)
3 tablespoons creamed horseradish
1 onion, finely chopped
3/4 cup ketchup
2 tablespoons prepared mustard
1 (16 ounce) can frozen condensed apple juice
1/2 cup fat free chicken broth
1/2 cup ketchup
2 -3 teaspoons asian five-spice powder

Steps:

With wooden spoon, mix all ingredients in large bowl.
Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
Note:.
This meatloaf is also fun baked in muffin tins for a little visual twist.
Glaze:.
Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

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