Frozen Berry Pudding Pops Recipes
FROZEN PUDDING POPS
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Provided by Bev. E.
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and milk in deep bowl until mixture begins to thicken.
- Pour into paper cups, then insert a popsicle stick upright in each cup.
- Place cups on cookie sheet and put into freezer until firm.
- Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
- To serve, tear cup from frozen pudding and use popsicle stick as a handle.
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
BERRY-BANANA FREEZER POPS
Stay cool this summer and save with homemade Berry-Banana Freezer Pops. Blend your own fresh mixture of strawberries, yogurt and bananas, and freeze for a cool and refreshing inexpensive treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h5m
Yield 10
Number Of Ingredients 4
Steps:
- Place strawberries, yogurt and banana in blender. Cover and blend until smooth.
- Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 17 g, TransFat 0 g
VANILLA-BERRY POPS
Put your frozen pop molds to delicious use with alternating layers of creamy vanilla pudding and raspberry-honey purée.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in yogurt.
- Use pulsing action of food processor to process raspberries and honey until blended.
- Spoon pudding and raspberry mixtures alternately into 6 frozen pop molds. Insert handle into center of each. Freeze 3 hours or until firm.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 25 g, Protein 5 g
FRUITY PUDDING POPS
They love fruit. They love pudding pops. So the chances of them loving these strawberry-studded frozen treats are extraordinarily good, don't you think?
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mix, drink mix and milk in medium bowl with whisk 2 min. Stir in berries.
- Pour into 5 (5- tor 6-oz.) paper cups. Insert wooden pop stick in center of each.
- Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.576 g, Sugar 0 g, Protein 4 g
FROZEN BERRY & YOGURT SWIRLS
I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. -Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl., Top cups with foil; insert pop sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
FROZEN BERRY PUDDING POPS
Make and share this Frozen Berry Pudding Pops recipe from Food.com.
Provided by Elcowgirl
Categories Frozen Desserts
Time 4h10m
Yield 6 popsicles
Number Of Ingredients 7
Steps:
- In a blender, combine milk, heavy cream and pudding mix. Blend until smooth.
- For blue or pink pops, add food colouring. Blend until combined.
- Let stand for 5 minutes, and stir in berries.
- Pour into paper cups.
- Cover with foil and cut a slit in foil to insert stick.
- Freeze for 4 hours or overnight. Remove paper cup.
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